Description
Indulge in the rich, savory goodness of Beef Barbacoa, a slow-cooked dish that transforms tender beef into a fiesta of flavors. With a delightful blend of spices and smoky chipotle, this recipe is perfect for tacos, burrito bowls, or simply enjoyed over rice. Easy to prepare and perfect for gatherings, each bite of this mouthwatering dish will transport you straight to the heart of a bustling Mexican market.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 medium onion, chopped
- 4–5 cloves garlic, minced
- 2–3 chipotle peppers in adobo sauce (adjust to taste)
- 2 tsp ground cumin
- 1 tsp dried oregano (preferably Mexican)
- Juice of 2 limes
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Cut beef chuck roast into large chunks and season generously with salt and pepper.
- In a skillet over medium heat, sauté chopped onions until translucent, then add minced garlic and cook until golden brown.
- Blend chipotle peppers with adobo sauce, cumin, oregano, lime juice, and beef broth until smooth to create the marinade.
- Layer sautéed onions and garlic in a slow cooker; add seasoned beef chunks on top and pour the marinade over everything.
- Cover and cook on low for about 8 hours until the beef is easily shredded with forks.
- Shred the beef in the slow cooker using two forks; stir well before serving hot in tacos or over rice.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg