Description
Blackberry muffins are the perfect blend of sweetness and tanginess, offering a delightful treat for any occasion. These fluffy muffins, studded with juicy blackberries, evoke warm memories of cozy mornings and family gatherings. With their irresistible aroma wafting through your kitchen, they will have everyone eagerly anticipating their first bite. Whether enjoyed for breakfast or as an afternoon snack, these blackberry muffins are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients; stir until just combined (lumpy batter is fine).
- Gently fold in blackberries to avoid crushing them.
- Spoon batter into muffin tins until two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg