Butternut squash quiche is like a warm hug for your taste buds, with its creamy, golden filling enveloping the sweet, nutty flavor of roasted squash. The aroma wafts through your kitchen, promising a culinary masterpiece that’s not just delicious but also visually stunning—perfect for any occasion, from brunch gatherings to cozy family dinners.

Now, picture this: you gather around the table with loved ones, laughter echoing as you slice into this beautifully baked quiche. Each forkful reveals layers of flavor and texture, making every bite an experience to savor. Trust me, this dish will elevate your cooking game and leave everyone clamoring for seconds.

Ingredients for Butternut Squash Quiche

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm squash with smooth skin; roasting enhances its sweetness for the filling.

• Eggs: Use large eggs for a fluffy texture and rich flavor; they bind the ingredients beautifully.

• Heavy Cream: Opt for heavy cream to create a luscious filling; half-and-half can be used for a lighter option.

• Shredded Cheese: A blend of sharp cheddar and Gruyere adds depth; feel free to mix in your favorite cheese varieties.

• Spinach: Fresh spinach lends a vibrant color and nutritious boost; sauté it briefly to reduce excess moisture.

• Onion: Sweet onions caramelize beautifully; they add an aromatic sweetness that complements the squash perfectly.

• Pie Crust: Store-bought or homemade works great; choose one that’s flaky and pre-baked for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butternut Squash Quiche

Prepping the Butternut Squash

Start by peeling and cubing the butternut squash into bite-sized pieces. Roast them at 400°F until tender and caramelized—about 25 minutes—until they turn golden and fragrant.

Sautéing the Aromatics

In a skillet over medium heat, add a splash of olive oil and toss in chopped onion. Sauté until translucent and sweet-smelling—around 5-7 minutes—then stir in fresh spinach until wilted.

Making the Filling

In a bowl, whisk together eggs, heavy cream, salt, pepper, and your choice of spices like nutmeg or thyme. Fold in sautéed onions, spinach, roasted butternut squash cubes, and shredded cheese until evenly combined.

Assembling the Quiche

Pour the filling into your pre-baked pie crust. Level it off gently with a spatula before placing it in a preheated oven set at 375°F. Bake until set—about 30-35 minutes—until the top is golden brown.

Cooling & Serving

Let the quiche cool for about ten minutes before slicing—it helps everything hold together nicely! Serve warm or at room temperature with a side salad for an elegant touch.

Enjoy this butternut squash quiche as an impressive centerpiece or simply as comfort food on a chilly evening. With its rich flavors and satisfying textures, it’s sure to become a beloved staple in your home!

Perfecting the Cooking Process

Start by roasting the butternut squash until tender. While that’s happening, prepare your crust and whisk together eggs, cream, and your favorite seasonings. Then, combine everything in a baking dish to achieve perfect results.

Add Your Touch

Feel free to swap out butternut squash for sweet potatoes or zucchini if you’re feeling adventurous. You can add herbs like thyme or rosemary for an aromatic kick or even toss in some cheese for extra creaminess.

Storing & Reheating

Store any leftover butternut squash quiche in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F for about 15 minutes until warm.

I remember the first time I made this butternut squash quiche. My friends devoured it so quickly that I barely got a slice! It became a staple at our brunches after that unforgettable day.

FAQs

What is Butternut Squash Quiche?

Butternut Squash Quiche is a delicious, savory dish that combines roasted butternut squash with eggs and cream in a flaky pastry crust. This dish is perfect for breakfast, brunch, or even as a light dinner option. The sweet and nutty flavor of the squash pairs beautifully with herbs and cheese, creating a comforting meal that everyone will enjoy.

How do I prepare the butternut squash for the quiche?

To prepare butternut squash for your quiche, start by peeling the skin with a vegetable peeler. Cut the squash in half and remove the seeds. Chop the flesh into small cubes. Toss these cubes in olive oil, salt, and pepper before roasting them at 400°F (200°C) for about 25-30 minutes until tender. Roasting enhances the natural sweetness of the squash, adding depth to your quiche.

Can I make Butternut Squash Quiche ahead of time?

Absolutely! You can make Butternut Squash Quiche ahead of time. Prepare the quiche up to the point of baking and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to two days before baking. Alternatively, you can bake it first and then reheat individual slices in the oven or microwave when ready to serve.

What can I serve with Butternut Squash Quiche?

Butternut Squash Quiche pairs well with various sides. A fresh green salad with vinaigrette adds a refreshing contrast to the rich flavors of the quiche. You might also consider serving it alongside roasted vegetables or a fruit salad for a lighter option. For brunch, consider adding mimosas or coffee to complete your meal.

Conclusion for Butternut Squash Quiche

In conclusion, Butternut Squash Quiche is a versatile dish that blends flavors beautifully while offering nutritional benefits from its key ingredients. Preparing this quiche is straightforward, making it an excellent choice for any meal occasion. Whether enjoyed fresh from the oven or reheated later, this dish provides warmth and satisfaction that will please all palates. Try making this delightful recipe today and enjoy its wholesome goodness!

Print

Butternut Squash Quiche

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Butternut squash quiche is a delightful blend of creamy roasted squash, fresh spinach, and savory cheese encased in a flaky crust. This dish is perfect for brunch or dinner, offering warmth and comfort in every bite. Easy to prepare, it showcases vibrant colors and flavors that will impress your family and friends. Whether served warm or at room temperature, this quiche is sure to become a favorite.

---

Ingredients

Scale 1x2x3x

• 2 cups butternut squash, peeled and cubed
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup fresh spinach, chopped
• 1 medium onion, chopped
• 1 pre-baked pie crust (9-inch)
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Roast for about 25 minutes until tender.
2. In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (5-7 minutes). Add spinach and cook until wilted.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Fold in the roasted squash, sautéed onions, spinach, and shredded cheese.
4. Pour the filling into the pre-baked pie crust. Bake at 375°F (190°C) for 30-35 minutes until golden brown on top.
5. Allow cooling for 10 minutes before slicing. Serve warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 150mg