There’s something magical about the aroma of freshly baked Cheddar and Herb Soda Bread wafting through your home. Imagine biting into a warm slice, its crispy crust giving way to a soft, cheesy interior, bursting with fragrant herbs. It’s like a hug for your taste buds wrapped in carbs.

Now picture this: you’re hosting a cozy gathering, and as you pull that golden-brown bread from the oven, your friends gasp in delight. The anticipation builds as they gather around, eager to experience those flavors. This is more than just bread; it’s a centerpiece for laughter and connection.

I still remember the time I made this for my friends’ game night; their faces lit up with pure joy at the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light texture. Sifting ensures a fluffier bread.

• Baking Soda: This is your leavening agent, so don’t skip it! Fresh baking soda works best.

• Salt: Just a pinch enhances all the flavors without overpowering them.

• Cheddar Cheese: Sharp cheddar adds richness; choose aged for extra flavor.

• Fresh Herbs: Chives, rosemary, or thyme elevate the flavor profile significantly—use what you love!

• Buttermilk: This ingredient adds moistness and tanginess; homemade buttermilk works too!

• Unsalted Butter: A little melted butter brushed on top creates that irresistible golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar and Herb Soda Bread

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This temperature ensures that your bread rises beautifully while developing a crispy crust.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt until well combined. This step is crucial for even distribution of flavors throughout the bread.

Add Cheese and Herbs: Stir in shredded cheddar cheese and chopped fresh herbs until they are evenly coated with flour. This prevents them from sinking to the bottom during baking.

Create Wet Mixture: In another bowl, combine buttermilk with melted butter before pouring it into the dry mixture. Mix gently using a wooden spoon until no dry flour remains visible; be careful not to overmix!

Knead Lightly: Turn out the dough onto a floured surface and knead it gently just until it comes together—about 30 seconds should do! Overworking will lead to tough bread.

Shape and Bake: Form the dough into a round loaf and place it on a lined baking sheet. Cut an X on top with a sharp knife before baking for about 30-35 minutes until golden brown and cooked through.

With these simple steps, you’ll have fresh Cheddar and Herb Soda Bread in no time! Enjoy each warm slice slathered with butter or alongside your favorite soup or salad. Don’t forget to share some laughs while you’re at it—after all, food tastes better when shared!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding buttermilk. Knead gently to avoid tough bread, then shape quickly for a light texture.

Add Your Touch

Feel free to swap herbs based on your taste. Chives, rosemary, or even sun-dried tomatoes can add delightful twists to this classic recipe.

Storing & Reheating

Store the bread in an airtight container at room temperature for up to three days. For reheating, wrap it in foil and warm in the oven.

Creating Cheddar and Herb Soda Bread has become a cherished tradition in my home, with family eagerly awaiting its warm aroma wafting through the kitchen.

FAQ

What makes Cheddar and Herb Soda Bread unique?

This bread is quick to prepare, requiring no yeast or lengthy rising times.

Can I use different cheeses in this recipe?

Absolutely! Swap cheddar for mozzarella or feta for a unique flavor twist.

How do I know when my soda bread is done?

Tap the bottom; it should sound hollow when fully baked.

Print

Cheddar and Herb Soda Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Cheddar and Herb Soda Bread is a delightful, no-yeast bread that boasts a crispy crust and a soft, cheesy interior infused with fresh herbs. This quick bread is perfect for cozy gatherings, making it a delicious centerpiece that invites laughter and connection. With its rich flavor profile and easy preparation, this soda bread will become a favorite in your kitchen. Enjoy it warm with butter or as an accompaniment to soups and salads.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh herbs (chives, rosemary, or thyme), chopped
• 1 1/2 cups buttermilk
• 2 tbsp unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Stir in cheddar cheese and fresh herbs until evenly coated.
4. In a separate bowl, combine buttermilk and melted butter. Pour into dry mixture; mix gently until no dry flour remains.
5. Turn dough onto a floured surface; knead lightly for about 30 seconds.
6. Shape dough into a round loaf; place on a lined baking sheet. Cut an X on top.
7. Bake for 30-35 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 170
• Sugar: 0g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg