Description
Cheddar and Herb Soda Bread is a delightful, no-yeast bread that boasts a crispy crust and a soft, cheesy interior infused with fresh herbs. This quick bread is perfect for cozy gatherings, making it a delicious centerpiece that invites laughter and connection. With its rich flavor profile and easy preparation, this soda bread will become a favorite in your kitchen. Enjoy it warm with butter or as an accompaniment to soups and salads.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh herbs (chives, rosemary, or thyme), chopped
- 1 1/2 cups buttermilk
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Stir in cheddar cheese and fresh herbs until evenly coated.
- In a separate bowl, combine buttermilk and melted butter. Pour into dry mixture; mix gently until no dry flour remains.
- Turn dough onto a floured surface; knead lightly for about 30 seconds.
- Shape dough into a round loaf; place on a lined baking sheet. Cut an X on top.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg