The aroma of sizzling pancakes wafts through the air, mingling with the delightful scent of melted cheese and savory ham. Imagine a breakfast that not only tantalizes your taste buds but also makes your kitchen feel like a cozy café. Cheese and Ham Pancakes are not just your ordinary flapjacks; they are a warm embrace on a plate, perfect for lazy Sunday mornings or a quick weeknight dinner.

Picture this: you’re having friends over, and instead of the usual brunch spread, you whip up these delightful pancakes that bring smiles and satisfied bellies. With each bite, you experience the gooey cheese stretching as you pull apart the pancake, while the salty ham adds just the right amount of flavor. Trust me, once you try these Cheese and Ham Pancakes, you’ll wonder why you didn’t make them sooner!

Ingredients for Cheese and Ham Pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This serves as the base for your pancake batter. Use freshly opened flour for the best results.

• Baking Powder: A must-have ingredient that helps your pancakes rise beautifully and become fluffy.

• Milk: Use whole milk for creaminess, or substitute with almond or oat milk if desired.

• Eggs: Two large eggs will help bind your ingredients together while adding richness to your pancakes.

• Grated Cheese: Cheddar works wonderfully here, but feel free to mix it up with mozzarella or gouda for different flavors.

• Diced Ham: Choose cooked ham for convenience; it brings a savory punch that complements the cheese perfectly.

• Salt: Just a pinch enhances all the flavors in this delicious dish.

• Butter or Oil: For cooking; butter adds flavor while oil prevents sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Ham Pancakes

Start with Mixing Dry Ingredients

In a large bowl, whisk together all-purpose flour and baking powder until well blended. The mixture should look light and airy. This step is crucial because it ensures your pancakes rise nicely during cooking.

Combine Wet Ingredients

In another bowl, beat together milk and eggs until frothy. This combination adds moisture to your batter while giving it a rich texture. Feel free to add a splash of vanilla for an extra layer of flavor!

Blend It All Together

Pour your wet mixture into the dry ingredients gradually while stirring gently. Aim for a smooth batter without lumps—this will guarantee fluffy pancakes every time! Don’t worry if it’s slightly thick; that’s just how we like it!

Add Cheese and Ham

Fold in grated cheese and diced ham carefully using a spatula. Be cautious not to overmix; we want those gooey pockets of cheese and savory bits of ham throughout.

Heat Your Pan

Preheat a skillet over medium heat and add butter or oil until sizzling. You know it’s ready when little bubbles form around the edges—this is pancake paradise calling!

Cook Your Pancakes

Scoop about half a cup of batter onto the hot skillet using a ladle. Cook until bubbles form on top—about three minutes—then flip them over gently using a spatula until golden brown on both sides.

Serve Warm

Transfer your fluffy creations onto plates immediately after cooking. Serve them warm with fresh herbs sprinkled on top or even an extra drizzle of melted cheese if you’re feeling indulgent!

Now that you’ve mastered this delightful recipe for Cheese and Ham Pancakes, get ready to enjoy breakfast like never before! Whether it’s brunch with friends or just treating yourself on a quiet morning at home, these pancakes will surely steal the show—and perhaps even your heart!

Perfecting the Cooking Process

Start by mixing your pancake batter first. While it rests, preheat your skillet. Cook the ham until crispy in one pan and then pour the batter right over it. Flip them once golden brown for perfectly cooked Cheese and Ham Pancakes.

Add Your Touch

Feel free to swap out the cheese for your favorite kind or add vegetables like spinach or bell peppers for extra flavor. A dash of hot sauce can spice things up too! Personalize these pancakes to make them truly your own.

Storing & Reheating

Store leftover Cheese and Ham Pancakes in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they stay delightfully crispy.

Sometimes I whip up these Cheese and Ham Pancakes for brunch with friends, and you can practically hear their taste buds doing a happy dance. It’s always a hit!

FAQs:

What are Cheese and Ham Pancakes?

Cheese and ham pancakes are savory pancakes made with a mixture of flour, eggs, milk, cheese, and diced ham. These pancakes are perfect for breakfast or brunch and offer a delightful twist on traditional sweet pancakes. They are easy to make and can be customized with different types of cheese or additional ingredients like herbs. Enjoy them hot off the skillet, topped with your favorite sauce or served plain for a comforting meal.

How do I store leftover Cheese and Ham Pancakes?

To store leftover cheese and ham pancakes, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop until warmed through.

Can I make Cheese and Ham Pancakes ahead of time?

Yes, you can prepare cheese and ham pancakes ahead of time. You can mix the batter a few hours earlier and refrigerate it until you’re ready to cook. Alternatively, you can cook the pancakes in advance and store them in the fridge or freezer. Just reheat them before serving for a quick meal option that doesn’t compromise on taste.

What variations can I try with Cheese and Ham Pancakes?

You can experiment with various ingredients to create unique cheese and ham pancakes. Try using different types of cheese such as cheddar, mozzarella, or feta for varied flavors. Additionally, add vegetables like spinach or bell peppers for extra nutrition. You could also incorporate spices such as black pepper or paprika to enhance the taste further. The possibilities are endless!

Conclusion for Cheese and Ham Pancakes:

Cheese and ham pancakes provide a deliciously savory alternative to traditional sweet pancakes. They are simple to prepare and versatile enough for breakfast or brunch occasions. Storing leftovers is easy, allowing you to enjoy these tasty treats later on. With options for customization, these pancakes cater to various tastes while remaining comforting and satisfying. Enjoy your culinary creation!

Print

Cheese and Ham Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Cheese and Ham Pancakes are a savory twist on traditional pancakes, offering a delightful combination of melted cheese and diced ham enveloped in a fluffy batter. Perfect for breakfast, brunch, or a quick dinner, these pancakes provide comfort and flavor in every bite. With their gooey centers and golden-brown exteriors, they’re sure to impress your guests and satisfy your cravings. Easy to prepare and customize, Cheese and Ham Pancakes make every meal feel special.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1 cup grated cheddar cheese
• 1/2 cup diced cooked ham
• 1/4 tsp salt
• 2 tbsp butter or oil (for cooking)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together the flour and baking powder.
2. In another bowl, beat the milk and eggs until frothy.
3. Gradually combine the wet ingredients with the dry ingredients; stir until smooth.
4. Gently fold in the grated cheese and diced ham.
5. Preheat a skillet over medium heat with butter or oil.
6. Pour about 1/2 cup of batter onto the skillet; cook until bubbles form (about 3 minutes), then flip until golden brown.
7. Serve warm with fresh herbs or an extra drizzle of melted cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (120g)
• Calories: 245
• Sugar: 3g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 90mg