The aroma of freshly baked Cheesy Garlic Butter Rollups wafts through the kitchen, inviting anyone nearby to come and indulge. These delightful little rolls are like a warm hug for your taste buds, with gooey cheese melting into a garlicky buttery embrace that’s impossible to resist.
Every bite transports you back to cozy gatherings—think laughter, shared stories, and the joy of good food. Whether it’s a casual weeknight dinner or an extravagant holiday feast, these rollups add a touch of magic to any occasion. Get ready to discover your new favorite comfort food!
Why You'll Love This Recipe
- These Cheesy Garlic Butter Rollups are super easy to prepare, making them perfect for any skill level in the kitchen
- The flavor profile balances rich garlic with melty cheese for pure bliss
- Visually, they look like golden treasures waiting to be devoured
- Versatile enough to serve as appetizers or alongside your main dishes!
Ingredients for Cheesy Garlic Butter Rollups
Here’s what you’ll need to make this delicious dish:
Pre-made Pizza Dough: Using store-bought dough makes this recipe quick and easy, but feel free to use homemade if you’re feeling ambitious.
Unsalted Butter: Melted butter is essential for that rich flavor and helps achieve that golden brown finish on your rollups.
Minced Garlic: Freshly minced garlic elevates the flavor profile and fills your kitchen with an enticing aroma.
Shredded Cheese: Use mozzarella or a blend of your favorites for a gooey texture that stretches beautifully with every bite.
Parsley or Italian Seasoning: Fresh parsley adds color and freshness, while Italian seasoning enhances the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Garlic Butter Rollups
Start by preparing your workspace. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup later.
Next up is rolling out the dough. Dust a clean surface with flour and roll out the pizza dough into a rectangle about half an inch thick. You want it thin enough to roll but sturdy enough to hold all that glorious filling.
Now it’s time for the star of the show: garlic butter! In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant—around one minute should do it! Be careful not to burn it; we want sweet garlic goodness here, not burnt bitterness.
Once your garlic butter is ready, brush it generously over the rolled-out dough. Don’t be shy; this is where flavor starts building! Make sure every corner gets some love.
Now sprinkle shredded cheese evenly over the dough. Think of this like giving your rollups a cheesy blanket; everyone loves snuggling up in those!
If you’re feeling fancy (and I know you are), sprinkle some parsley or Italian seasoning on top of that cheesy goodness for extra flair and flavor.
Roll the dough tightly from one end to another like you’re wrapping up a burrito filled with cheesy dreams. Pinch the seams together gently but firmly so they don’t burst open while baking.
Slice your roll into bite-sized pieces—about one inch thick works best—to ensure even cooking. Place them cut-side down on your prepared baking sheet so they can soak up all that buttery goodness as they bake.
Pop those beautiful rollups into your preheated oven and bake for about 20-25 minutes or until they turn golden brown and bubbly. Your kitchen will smell amazing by now—trust me; you might have neighbors knocking at your door!
Once baked, let them cool slightly before serving because molten cheese can be just as dangerous as lava flow—scalding hot but oh-so-delicious!
As you serve these Cheesy Garlic Butter Rollups at your next gathering (or enjoy alone—you deserve it), watch as friends and family become mesmerized by their warm, cheesy allure. Each bite delivers comfort wrapped in laughter and joy—a true crowd-pleaser!
And there you have it! Your very own batch of Cheesy Garlic Butter Rollups ready to steal the show at any meal! Enjoy every cheesy bite!
You Must Know
- These Cheesy Garlic Butter Rollups are a delightful treat that combines gooey cheese and rich garlic butter into an irresistible package
- Perfect for parties or a cozy night in, they’re sure to impress everyone at the table
Perfecting the Cooking Process
To achieve cheesy perfection, start by preheating your oven while you prepare your rollups. Mix the garlic butter and cheese filling, then roll it all up tightly before baking until golden brown and bubbly.
Add Your Touch
Feel free to experiment with different cheeses like mozzarella or cheddar. Add herbs such as parsley or oregano for a fresh twist, or even toss in some cooked bacon bits for extra flavor.
Storing & Reheating
Store leftover Cheesy Garlic Butter Rollups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For perfect Cheesy Garlic Butter Rollups, use fresh dough for better texture
- Don’t skip melting the butter; it ensures all flavors blend beautifully
- Allow rollups to cool slightly before serving to avoid burns
Sometimes I whip up these Cheesy Garlic Butter Rollups for game day, and my friends never fail to ask for seconds—proving they’re a crowd favorite every single time!
FAQs :
What are Cheesy Garlic Butter Rollups?
Cheesy Garlic Butter Rollups are a delightful appetizer or snack made from dough, filled with gooey cheese and rich garlic butter. This dish combines the savory flavors of garlic with the creaminess of melted cheese, all wrapped up in a soft, pillowy roll. They are perfect for gatherings or as a comforting treat at home. You can customize them by adding herbs or spices to suit your taste preferences.
How do you make Cheesy Garlic Butter Rollups?
To create Cheesy Garlic Butter Rollups, start by rolling out your dough on a floured surface. Spread softened butter mixed with minced garlic over the dough, then sprinkle with shredded cheese. Roll the dough tightly and cut it into pieces before baking until golden brown. The baking process allows the cheese to melt and the garlic flavor to infuse throughout each roll. Enjoy them fresh from the oven for the best taste.
Can I use different types of cheese in Cheesy Garlic Butter Rollups?
Absolutely! While classic recipes often use mozzarella for its meltiness, feel free to experiment with different cheeses. Cheddar, gouda, or even pepper jack can add unique flavors and textures to your Cheesy Garlic Butter Rollups. Mixing cheeses can also enhance the overall taste profile while still delivering that cheesy goodness everyone loves.
How should I store leftover Cheesy Garlic Butter Rollups?
If you have any leftover Cheesy Garlic Butter Rollups, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F until warm and crispy again. This method helps maintain their texture and flavor, making them just as enjoyable as when they were freshly baked.
Conclusion for Cheesy Garlic Butter Rollups :
In summary, Cheesy Garlic Butter Rollups are an irresistible treat that combines rich garlic flavor with gooey cheese inside soft rolls. They are easy to prepare and perfect for any occasion, from casual snacking to entertaining guests. Customize your rollups with various cheeses and enjoy them fresh from the oven for the best experience. Remember to store leftovers properly so you can relish this delightful dish later on!
Cheesy Garlic Butter Rollups
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 rollups) 1x
Description
Cheesy Garlic Butter Rollups are the ultimate comfort food, featuring soft, golden dough filled with gooey cheese and fragrant garlic butter. Perfect for gatherings or cozy nights in, these irresistible rollups will have your guests coming back for seconds. With simple ingredients and easy preparation, you can indulge in this delightful treat any day of the week.
Ingredients
- 1 package pre-made pizza dough (14 oz)
- 4 tbsp unsalted butter, melted
- 3 cloves minced garlic
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp fresh parsley or Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle about ½ inch thick.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Brush the garlic butter generously over the rolled-out dough.
- Sprinkle shredded cheese evenly over the dough followed by parsley or Italian seasoning.
- Roll the dough tightly from one end to another and pinch seams to seal. Cut into 1-inch pieces and place cut-side down on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
