Making a Classic Peach Cobbler Parfait is like inviting summer to your table, even in the dead of winter. Imagine luscious layers of sweet peaches, crunchy granola, and creamy yogurt, all dancing together in a glass. The aroma wafts through the air—sweet, warm, and a little bit nostalgic, reminding you of grandma’s kitchen on a lazy Sunday afternoon.

The beauty of this Classic Peach Cobbler Parfait is that it not only tastes like heaven but also brings back fond memories. Picture yourself at a backyard barbecue surrounded by family and friends, laughter echoing as you dig into this delightful treat. It’s perfect for brunches or just an indulgent snack when you’re craving something sweet yet satisfying. Are you ready to take your taste buds on a journey?

Sharing this Classic Peach Cobbler Parfait at my friend’s picnic led to everyone asking for seconds—and thirds! Their smiles were priceless as they savored each spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches with a fragrant smell for the best flavor; frozen works well too.

• Granola: Choose your favorite variety; I love using crunchy almond granola for extra texture.

• Greek Yogurt: Opt for plain Greek yogurt; its creaminess balances the sweetness perfectly.

• Cinnamon: A dash adds warmth and depth; sprinkle generously over the peaches.

• Honey or Maple Syrup: Sweeten to taste; these natural sweeteners enhance the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Start by washing and slicing 3-4 fresh peaches into thin wedges. Combine them with honey and cinnamon in a bowl and let them sit for about 10 minutes to absorb flavors.

Layer the Ingredients: In serving glasses, begin layering: start with a generous scoop of Greek yogurt at the bottom. Follow with a layer of peach slices, then sprinkle granola on top.

Create More Layers: Repeat the layering process until you reach the top of your glass—yogurt, peaches, granola—ending with a beautiful dollop of yogurt crowned with more granola.

Add Final Touches: Drizzle additional honey over the top layer for an extra touch of sweetness. Feel free to garnish with mint leaves if you’re feeling fancy!

Serve Immediately or Chill: Enjoy your parfait right away for maximum crunchiness from the granola or chill in the refrigerator for about 30 minutes before serving if you prefer it cool.

With these simple steps, you’ll have a bright and flavorful Classic Peach Cobbler Parfait ready to delight anyone lucky enough to share it with you!

Perfecting the Cooking Process

Start by preparing the peaches first, then layer them with yogurt and granola for optimal flavor and texture. This ensures that each bite bursts with freshness and crunch.

Add Your Touch

Feel free to swap out yogurt flavors or add nuts for extra crunch. You can also drizzle honey or maple syrup for added sweetness and depth.

Storing & Reheating

Store the parfait in an airtight container in the fridge for up to three days. Avoid adding granola until ready to serve to keep it crunchy.

There’s nothing quite like the time I made this for my family reunion; watching everyone’s faces light up was priceless, especially when my cousin declared it “the best thing since sliced bread.”

FAQ

Can I use frozen peaches for the Classic Peach Cobbler Parfait?

Absolutely! Just thaw them beforehand for easy layering.

How long can I store the parfait?

You can store the parfait in the fridge for up to three days.

What other fruits work well in this recipe?

Berries, mangoes, or bananas make great alternatives for a fruity twist.

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Classic Peach Cobbler Parfait

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• Author: Ann Foster
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the delightful layers of our Classic Peach Cobbler Parfait, a refreshing treat that brings a taste of summer to any season. This easy-to-make dessert features juicy peaches, creamy Greek yogurt, and crunchy granola, all beautifully layered for a flavor explosion. Perfect for brunch or as a satisfying snack, this parfait is sure to impress family and friends at any gathering.

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Ingredients

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• 3–4 ripe peaches, sliced
• 2 cups plain Greek yogurt
• 1 cup granola (preferably crunchy almond)
• 1 tsp ground cinnamon
• 2 tbsp honey or maple syrup (adjust to taste)

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Instructions

1. Prepare the Peaches: In a bowl, combine sliced peaches with honey and cinnamon. Let sit for 10 minutes to absorb flavors.
2. Layer the Ingredients: In serving glasses, layer Greek yogurt at the bottom followed by peach slices and a sprinkle of granola. Repeat until glasses are full.
3. Add Final Touches: Top with an additional dollop of yogurt and drizzle more honey. Garnish with mint leaves if desired.
4. Serve: Enjoy immediately for crunchiness or chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approx. 250g)
• Calories: 320
• Sugar: 25g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 10mg