Description
Coconut Lime Zucchini Loaf is a delightful treat that combines the tropical flavors of coconut and lime with the moistness of freshly grated zucchini. This easy-to-make loaf is perfect for brunch, snacks, or dessert, bringing a slice of paradise to your table. With its beautiful green flecks and irresistible aroma, it’s sure to become a crowd-pleaser at any gathering. Each bite offers a harmonious balance of sweetness and zest, making it a must-try recipe that will tantalize your taste buds.
Ingredients
Scale
- 1 cup fresh zucchini, grated
- 1 cup full-fat coconut milk
- 1 tablespoon lime zest (from about 1 lime)
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup shredded sweetened coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a kitchen towel.
- In a bowl, whisk together coconut milk, eggs, vanilla extract, and lime zest.
- In another bowl, mix flour, baking powder, salt, and sugar.
- Fold dry ingredients into wet ingredients until just combined; do not overmix.
- Gently fold in zucchini and shredded coconut.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg