When it comes to comfort food, nothing quite hits the spot like Creamy Crockpot Beef Tips & Mushrooms. Imagine tender beef simmering in a rich, velvety sauce, paired with earthy mushrooms that melt in your mouth. This dish has the kind of aroma that wraps around you like a warm hug on a chilly evening, instantly making you feel at home. For more inspiration, check out this lunch ideas recipe.

Picture this: it’s a rainy Sunday afternoon, and you’re cozied up on the couch. You have a great book in hand and the slow cooker is bubbling away in the kitchen. Every now and then, the smell wafts through your living room, pulling you closer to that delicious meal waiting to be devoured. It’s these moments that make cooking worth every effort.

I remember serving Creamy Crockpot Beef Tips & Mushrooms at a family gathering last Thanksgiving; everyone was raving about how tender and flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tips: Use tender cuts like chuck or sirloin for optimal flavor and tenderness during slow cooking.

• Mushrooms: Fresh cremini or button mushrooms work best; they add an earthy depth to the sauce.

• Onion: A sweet onion adds natural sweetness; chop it finely for even distribution in the dish.

• Garlic: Fresh garlic cloves amplify the flavors; be generous for a robust aroma.

• Beef Broth: Opt for low-sodium broth to control saltiness while enhancing beef flavors.

• Cream of Mushroom Soup: This is the secret ingredient for creating that creamy texture; use high-quality soup for best results.

• Soy Sauce: Adds umami depth; choose low-sodium soy sauce if you’re watching your salt intake.

• Dried Thyme: A pinch adds an aromatic herbal note that pairs beautifully with beef.

• Black Pepper: Freshly cracked pepper gives just enough kick without overwhelming other flavors.

• Parsley (for garnish): Fresh parsley not only adds color but also brightens up the dish’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Crockpot Beef Tips & Mushrooms

Get ready to dive into this delicious journey of cooking!

Prepare Your Ingredients: Start by chopping your beef tips into bite-sized pieces. Slice your mushrooms and onion while crushing garlic cloves to release their fragrant juices.

Sear the Meat (Optional): If you desire extra flavor, sear the beef tips in a hot skillet until browned before adding them to the crockpot. This step isn’t mandatory but can elevate your dish.

Add Everything to Your Crockpot: Place seared beef tips (or raw if skipping) into your slow cooker along with mushrooms, onions, garlic, thyme, soy sauce, and beef broth.

Pour In Soup: Gently mix in cream of mushroom soup until all ingredients are well coated. Visualize that creamy goodness enveloping each piece of meat and mushroom.

Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is beautifully tender and infused with flavor.

Finish with Parsley: Once cooked, sprinkle freshly chopped parsley over the top before serving. The pop of green makes it look just as good as it tastes!

Now sit back and enjoy knowing you’ve created something truly special!

Perfecting the Cooking Process

Start by searing the beef tips for added flavor before adding them to the crockpot. Layer in mushrooms and aromatics, then let it simmer low and slow for best results.

Add Your Touch

Feel free to swap out mushrooms for other veggies like carrots or add some red wine for depth. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Creating this creamy crockpot beef tips & mushrooms recipe has been a journey filled with laughter and culinary disasters. I remember one dinner where my family eagerly anticipated it, but I forgot to plug in the crockpot! For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use frozen beef tips for this recipe?

Yes, you can, but thaw them first for even cooking.

What type of mushrooms work best?

Button or cremini mushrooms complement the dish nicely with their earthy flavors.

Can I make this dish ahead of time?

Absolutely! It tastes even better when made a day in advance, allowing flavors to meld.

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Creamy Crockpot Beef Tips & Mushrooms

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• Author: Ann Foster
• Total Time: 0 hours
• Yield: Serves 6

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Description

Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food that combines tender beef with earthy mushrooms in a rich, velvety sauce. Perfect for cozy evenings, this dish fills your home with delightful aromas and is incredibly easy to prepare. Whether served over rice, noodles, or mashed potatoes, it’s a satisfying meal that will impress at any gathering.

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Ingredients

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• 1.5 lbs beef tips (chuck or sirloin)
• 8 oz fresh cremini or button mushrooms, sliced
• 1 medium sweet onion, finely chopped
• 4 garlic cloves, minced
• 2 cups low-sodium beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 tbsp low-sodium soy sauce
• 1 tsp dried thyme
• 1 tsp black pepper
• Fresh parsley for garnish

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Instructions

1. Chop beef tips into bite-sized pieces and slice mushrooms and onion; mince garlic.
2. (Optional) Sear beef tips in a hot skillet until browned.
3. Add beef tips, mushrooms, onion, garlic, thyme, soy sauce, and beef broth to the crockpot.
4. Stir in cream of mushroom soup until ingredients are well coated.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Garnish with freshly chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg