Imagine a plate of creamy garlic mushroom stuffed shells glistening under the soft kitchen lights, enticing you with their rich aroma. Each shell cradles a velvety filling that promises to transport your taste buds on a delightful journey through garlic-infused goodness and earthy mushrooms. You can practically hear the pasta sighing in relief as it embraces its savory companions.

Growing up, my family often gathered around the dinner table, eager for my mom’s signature dish—stuffed shells. The anticipation in the air was palpable, and you could almost taste the love simmering in each bite. Picture this: laughter echoing as we struggled to pronounce “cannelloni” while being utterly captivated by the deliciousness unfolding before us. This creamy garlic mushroom stuffed shells recipe became our culinary tradition, perfect for cozy family dinners or impressing guests at gatherings. For more inspiration, check out this delicious lunch recipes recipe.

I remember one dinner when my best friend tasted these stuffed shells for the first time, his eyes widened like saucers! It was a moment I’ll never forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Look for large, sturdy shells that can hold generous amounts of filling without breaking.

• Fresh Mushrooms: Use a mix of cremini and button mushrooms for a balanced flavor profile.

• Garlic: Freshly minced garlic adds depth; use 4-6 cloves for that strong flavor kick.

• Cream Cheese: Opt for full-fat cream cheese to ensure maximum creaminess and rich texture.

• Parmesan Cheese: Grate fresh Parmesan for an authentic taste; it melts beautifully into the filling.

• Spinach: Fresh spinach brightens up the dish; use it wilted for added flavor without overwhelming texture.

• Heavy Cream: This brings all the flavors together with its lusciousness, making every bite decadent.

• Italian Seasoning: A blend of dried herbs adds aromatic warmth; sprinkle generously for best results.

• Salt and Pepper: Essential seasoning to enhance all flavors; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Mushroom Stuffed Shells

Prepare the Pasta Shells: Preheat your oven to 375°F (190°C). Cook jumbo pasta shells according to package instructions until al dente, about 9-11 minutes. Drain them carefully and set aside.

Sauté the Filling Ingredients: In a large skillet over medium heat, melt butter and add sliced mushrooms. Sauté until they turn golden brown and release their moisture—about 5-7 minutes. Then stir in minced garlic until fragrant.

Create the Creamy Mixture: Add cream cheese into the skillet with sautéed mushrooms and stir until melted and combined smoothly. Pour in heavy cream and sprinkle Italian seasoning; mix well until creamy.

Add Spinach & Cheese: Fold in fresh spinach leaves until wilted and combined thoroughly with the creamy mixture. Remove from heat and stir in grated Parmesan cheese until fully incorporated.

Stuff the Shells & Assemble: Spoon generous amounts of creamy filling into each cooked pasta shell. Place filled shells in a baking dish lined with marinara sauce at the base. Top with remaining marinara sauce and sprinkle extra Parmesan over everything.

Bake & Enjoy!: Cover with aluminum foil and bake for 20 minutes in preheated oven. Remove foil and bake an additional 10 minutes until bubbly and golden on top. Let cool slightly before serving.

Now that you’ve created this masterpiece, gather your loved ones around! As you serve those creamy garlic mushroom stuffed shells, watch faces light up with delight—you might even get some happy tears!

In summary, making creamy garlic mushroom stuffed shells combines comfort food nostalgia with straightforward preparation steps. You’ll find yourself revisiting this recipe time after time because who wouldn’t want a cozy plate filled with garlicky goodness?

Perfecting the Cooking Process

Start by boiling your pasta shells while sautéing garlic and mushrooms. Once cooked, mix the filling and stuff the shells before baking to perfection.

Add Your Touch

Feel free to swap in different cheeses or add spinach for extra nutrients. A dash of nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring it’s warmed through.

I remember the first time I made Creamy Garlic Mushroom Stuffed Shells; my friends devoured them and begged for seconds! The compliments were overwhelming, making me feel like a culinary superstar.

FAQ

Can I use gluten-free pasta for Creamy Garlic Mushroom Stuffed Shells?

Yes, gluten-free pasta works well, just adjust cooking times accordingly.

What kind of mushrooms are best for this recipe?

Cremini and button mushrooms provide great flavor and texture in stuffed shells.

Can I freeze Creamy Garlic Mushroom Stuffed Shells?

Absolutely! Just freeze before baking, then thaw and bake when ready to serve.

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Creamy Garlic Mushroom Stuffed Shells

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Creamy Garlic Mushroom Stuffed Shells are a delightful comfort food that combines tender jumbo pasta shells with a rich, velvety filling of sautéed mushrooms, cream cheese, and fresh spinach. This dish is perfect for family gatherings or cozy dinners, offering an irresistible aroma and flavor that will leave everyone asking for seconds. With straightforward preparation steps, you can easily impress your guests or enjoy this delicious meal any night of the week.

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Ingredients

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• 12 jumbo pasta shells
• 2 cups fresh mushrooms (cremini and button), sliced
• 4 garlic cloves, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente; drain and set aside.
2. In a skillet over medium heat, melt butter and sauté mushrooms for 5-7 minutes until golden brown. Add garlic and cook until fragrant.
3. Stir in cream cheese until melted; add heavy cream and Italian seasoning, mixing well.
4. Fold in spinach and Parmesan until fully combined.
5. Fill each pasta shell with the creamy mixture and place in a baking dish lined with marinara sauce. Top with remaining sauce and extra Parmesan.
6. Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (approximately 200g)
• Calories: 360
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 55mg