Crock Pot Peach Cobbler is the ultimate dessert that whispers sweet nothings to your taste buds. Imagine a warm, gooey blend of peaches swimming in a luscious sauce, topped with a buttery, golden crust that practically melts in your mouth. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and trust me, it’s hard to resist those sweet peachy notes mixed with cinnamon spice.

This delightful dish stirs up fond memories of summer picnics and lazy afternoons spent with family. Each spoonful transports you back to sun-drenched days where laughter fills the air and desserts are served with generous helpings of love. Picture this: it’s a rainy day, and all you want is to snuggle up with a bowl of warm peach cobbler while binge-watching your favorite show. Sounds perfect, right?

Ingredients for Crock Pot Peach Cobbler

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for the best flavor; they should be slightly soft to the touch.

• Sugar: Granulated sugar works well to sweeten the peaches; adjust based on sweetness preference.

• Cinnamon: A dash of cinnamon adds warmth and depth; feel free to experiment with nutmeg too.

• All-Purpose Flour: This forms the base for our crumbly topping; sift for a light texture.

• Butter: Use unsalted butter for control over saltiness; melt it before mixing into the batter.

• Milk: Whole milk helps achieve that creamy consistency; substitute with almond milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Peach Cobbler

Gather Your Ingredients

Start by rounding up all your ingredients from the list above. It’s best to have everything ready so you can dive right into making this scrumptious cobbler without any hiccups.

Prepare the Peaches

Wash and slice your fresh peaches, removing any pits. Toss them together with sugar and cinnamon until they are thoroughly coated in sweetness; this step releases their natural juices.

Mix the Batter

In a separate bowl, combine flour, sugar, baking powder, milk, and melted butter until smooth. Aim for a batter that flows easily off your spoon but isn’t too runny—this ensures a nice topping once baked.

Layer in the Crock Pot

Spray your crock pot with non-stick cooking spray before layering half of your peach mixture at the bottom. Pour half of your batter over this layer—don’t worry if it looks messy; it’ll come together beautifully!

Repeat Layers

Now repeat by adding the remaining peaches followed by the rest of the batter on top. Don’t be shy about smoothing things out; we want an even distribution here for optimal baking.

Cook Low and Slow

Cover your crock pot and set it on low for about four hours or until it turns golden brown on top and bubbles start bursting around the edges—hello gorgeous!

Serve Warm

Once cooked, scoop out generous portions into bowls while it’s still warm. Add a scoop of vanilla ice cream on top if you’re feeling extra indulgent—trust me; you won’t regret it!

Enjoy Every Bite

Sit back and enjoy each bite as flavors mingle together like old friends reminiscing over shared memories. Don’t forget to share (or not) because this peach cobbler is simply irresistible!

Perfecting the Cooking Process

To achieve the ultimate Crock Pot Peach Cobbler, start by preparing the peaches first, then mix your dry ingredients while the crock pot warms up. Layer everything in the pot to ensure even cooking and optimal flavor infusion.

Add Your Touch

Feel free to swap fresh peaches for canned or frozen ones if you’re in a pinch. You can also add spices like cinnamon or nutmeg for extra warmth, or throw in some blueberries for a fruity twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or warm them up in the oven until cozy and inviting.

There was that one time I made this Crock Pot Peach Cobbler for a family reunion, and it disappeared faster than my cousin’s secret stash of cookies! Everyone kept asking for the recipe, which made my day.

FAQs:

What ingredients do I need for Crock Pot Peach Cobbler?

To make Crock Pot Peach Cobbler, gather fresh or canned peaches, sugar, butter, vanilla extract, and cinnamon. You’ll also need a cake mix or biscuit mix for the topping. If using canned peaches, choose those packed in juice or light syrup to enhance the flavor. Fresh peaches should be ripe and sliced. Ensure you have these ingredients on hand for a delicious dessert that everyone will love.

How long does it take to cook Crock Pot Peach Cobbler?

Cooking Crock Pot Peach Cobbler typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high. The cooking time may vary depending on your specific crock pot model and the thickness of the peach layer. You will know it’s done when the topping is golden brown and the peaches are bubbling. This slow cooking process allows all flavors to meld beautifully.

Can I use frozen peaches for Crock Pot Peach Cobbler?

Yes, you can use frozen peaches for your Crock Pot Peach Cobbler. Just ensure you thaw them before adding them to the crock pot. Thawed peaches will release some juices as they cook, enhancing the flavor of your cobbler. Using frozen peaches is a great option if fresh ones are out of season or unavailable.

How do I store leftovers of Crock Pot Peach Cobbler?

To store leftover Crock Pot Peach Cobbler, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving again. If you want to store it longer, consider freezing it in a freezer-safe container for up to 2 months.

Conclusion for Crock Pot Peach Cobbler:

Crock Pot Peach Cobbler is a delightful dessert that combines ease of preparation with rich flavors. Using simple ingredients like peaches and cake mix allows anyone to create this comforting dish effortlessly. The slow cooking method ensures a perfectly baked topping with warm, juicy fruit underneath. Whether you’re serving it at a family gathering or enjoying a quiet night in, this recipe is sure to impress and satisfy your sweet tooth!

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Crock Pot Peach Cobbler

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• Author: Ann Foster
• Total Time: 4 hours 15 minutes
• Yield: Serves 8

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Description

Crock Pot Peach Cobbler is a delightful dessert that captures the essence of summer in every spoonful. Juicy, ripe peaches are enveloped in sweet spices and topped with a buttery, golden crust that melts in your mouth. This easy-to-make treat is perfect for family gatherings or cozy evenings at home. Simply toss the ingredients into your crock pot and enjoy the heavenly aroma as it cooks. Serve warm with vanilla ice cream for an indulgent experience that will leave everyone asking for seconds.

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Ingredients

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• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 2 tsp baking powder

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Instructions

1. Prepare the peaches by washing and slicing them, then toss with sugar and cinnamon.
2. In another bowl, mix flour, baking powder, sugar, milk, and melted butter until smooth.
3. Spray the crock pot with non-stick spray and layer half of the peaches followed by half of the batter. Repeat layers.
4. Cover and cook on low for 4 hours or until golden brown and bubbly.
5. Serve warm, optionally topped with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 30g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg