The aroma of fresh coffee, layers of creamy mascarpone, and a sprinkle of cocoa—these are the notes that dance through the air when you prepare Easy Tiramisu Brownies. Imagine biting into a brownie that’s not just chocolatey but also has that luxurious tiramisu twist, sending you straight to dessert heaven. These treats are perfect for any occasion, whether it’s a casual gathering or an extravagant dinner party.

Every time I whip up these Easy Tiramisu Brownies, I am reminded of my Aunt Patty’s legendary dessert table during family holidays. There was always a mix of laughter and scrumptious food, and these brownies were the star of the show. They are a delightful fusion of flavors and textures that keep everyone coming back for seconds—and maybe thirds!

I remember one holiday when my cousin couldn’t stop raving about how these brownies tasted better than his favorite dessert from a fancy restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for the richest flavor and a fudgy texture in your brownies.

• Granulated Sugar: This helps balance the bitterness of the cocoa, creating the perfect sweetness.

• Brown Sugar: It adds moisture and depth while enhancing the overall chewiness of the brownies.

• Large Eggs: Fresh eggs are crucial for binding all ingredients together into a luscious batter.

• All-Purpose Flour: The base for our brownies; it provides structure without making them too cake-like.

• Cocoa Powder: Opt for unsweetened cocoa powder to achieve that rich chocolate flavor we all crave.

• Instant Coffee Granules: Just a touch enhances the chocolate flavor and gives it that classic tiramisu kick.

• Mascarpone Cheese: The creamy star of our tiramisu layer; it should be soft and smooth for easy mixing.

• Cocoa Powder (for dusting): A final touch that makes these brownies look as good as they taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in both granulated sugar and brown sugar until combined.

Add Eggs and Cocoa Powder: Let the mixture cool slightly before whisking in two large eggs one at a time. Add unsweetened cocoa powder along with instant coffee granules to intensify the flavor.

Incorporate Flour Carefully: Gently fold in all-purpose flour until just combined; be careful not to overmix. You want your brownies to stay fudgy!

Create Mascarpone Layer: In a separate bowl, blend mascarpone cheese until smooth. Spread this creamy layer over your brownie batter evenly before baking.

Bake to Perfection!: Place your pan in the oven for about 25-30 minutes or until a toothpick comes out clean from the edges. Allow them to cool completely before dusting with cocoa powder.

Now you can slice them up into squares and watch everyone dig into this indulgent treat! Enjoy every moment as they savor each bite—because let’s be honest, who doesn’t love indulging in delectable desserts?

Perfecting the Cooking Process

Start by preparing the brownie batter first, then bake it while whipping up the mascarpone mixture. This approach saves time and ensures your brownies are fresh and warm when served.

Add Your Touch

Feel free to swap in different types of chocolate or add a splash of liqueur for extra flavor. Customize the toppings with cocoa powder or chocolate shavings for a decadent finish.

Storing & Reheating

Store leftover Easy Tiramisu Brownies in an airtight container in the refrigerator for up to five days. To enjoy warm, gently reheat them in the microwave for about 10-15 seconds.

Sharing these Easy Tiramisu Brownies at a family gathering led to unexpected compliments! Everyone loved how they tasted like dessert magic, making me feel like a kitchen wizard.

FAQ

Can I use regular cream cheese instead of mascarpone?

Regular cream cheese works, but it lacks the creamy texture and flavor of mascarpone.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

Can I freeze Easy Tiramisu Brownies?

Yes, wrap them tightly and freeze for up to three months for future indulgence.

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Easy Tiramisu Brownies

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Easy Tiramisu Brownies are a delightful combination of rich chocolate and creamy mascarpone, infused with the aromatic flavors of coffee. These fudgy treats elevate classic brownies with a luxurious tiramisu twist, making them perfect for any occasion—from casual get-togethers to elegant dinner parties. With just a few simple ingredients and easy-to-follow steps, you can create a dessert that not only tastes heavenly but also leaves a lasting impression on your guests.

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp instant coffee granules
• 8 oz mascarpone cheese
• Cocoa powder (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a saucepan, melt the butter over low heat; stir in granulated and brown sugars until combined.
3. Allow the mixture to cool slightly, then whisk in eggs one at a time. Mix in cocoa powder and instant coffee.
4. Fold in flour gently until just combined to maintain fudginess.
5. In another bowl, blend mascarpone cheese until smooth and spread it over the brownie batter.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean from the edges. Let cool before dusting with cocoa powder.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 square (45g)
• Calories: 190
• Sugar: 18g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg