Fried cheesecake, oh my goodness! Imagine biting into a crispy, golden shell that hugs a smooth, creamy cheesecake filling. The sweet aroma wafts through the air, and suddenly it feels like every celebration you ever had is happening all at once. This dish isn’t just food; it’s an experience that makes your taste buds dance and your heart sing.
Now, let’s take a moment to reminisce. I remember the first time I tried fried cheesecake at a county fair. My friend insisted I try it, and I was skeptical. But one bite later, I was in dessert heaven! It’s the perfect blend of indulgence and nostalgia that makes this treat ideal for parties, family gatherings, or just when you need a little comfort food in your life. Get ready to be wowed!
Why You'll Love This Recipe
- This fried cheesecake is super easy to make and will impress everyone around you
- The combination of crispy exterior and creamy inside creates an explosion of flavor
- Visually stunning with its golden crust, it’s sure to be the star of any dessert table
- Versatile enough for any occasion, from summer picnics to cozy winter nights
Sharing this creation with friends left them speechless, and we barely had any leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that melts in your mouth.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
Vanilla Extract: A splash of vanilla enhances the flavors; use pure extract for the best results.
Eggs: You’ll need one egg for binding; this helps hold everything together beautifully.
Pancake Mix: This acts as the batter; use your favorite brand or homemade mix for extra flavor.
Oil for Frying: Choose vegetable oil or canola oil for frying; ensure it’s hot enough before adding cheesecake.
Cinnamon Sugar Mixture: Combine cinnamon with sugar for sprinkling on top post-fry; it adds a delightful touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Filling: In a bowl, mix softened cream cheese with sugar and vanilla extract using an electric mixer until smooth and creamy. You want it fluffy like clouds on a sunny day.
Beat in the Egg: Add in one egg to the mixture and blend until fully incorporated. This will give your filling that velvety texture we all crave.
Chill the Filling: Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes. This step helps firm up the filling for easy handling later on.
Create Your Batter: In another bowl, prepare pancake mix according to package instructions but keep it slightly thicker than usual. A thicker batter will create that nice exterior crunch.
Heat Up Your Oil: In a deep pan or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if it’s ready by dropping a small amount of batter into the oil—if it sizzles right away, you’re good to go!
Fry Those Cheesecakes!: Scoop out spoonfuls of chilled cream cheese mixture and dip each ball into pancake batter before carefully placing them into hot oil. Fry until golden brown on all sides (about 3-4 minutes).
Once they’re done frying, remove them from the oil and drain excess grease on paper towels before tossing them in cinnamon sugar while they’re still warm.
And there you have it! Fried cheesecakes that are crispy on the outside and luscious on the inside—perfectly indulgent for any occasion! Enjoy these delightful bites straight away or let them cool slightly before serving with whipped cream or fresh fruit if you’re feeling fancy!
You Must Know
- Fried Cheesecake is not just a dessert; it’s a celebration!
- The crispy exterior contrasts beautifully with the creamy filling, creating a flavor explosion that will have everyone asking for seconds
- Don’t be surprised if you find yourself sneaking bites when no one is looking!
Perfecting the Cooking Process
Start by preparing the cheesecake filling and chilling it. While it firms up, heat the oil for frying to the right temperature for that perfect golden crust.
Add Your Touch
Feel free to mix in flavors like chocolate or fruit into the cheesecake filling. You can also experiment with different coatings, such as crushed nuts or cookie crumbs for extra crunch!
Storing & Reheating
Store leftover Fried Cheesecake in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- Use a thermometer to ensure your oil is at 350°F for perfectly fried cheesecake
- Avoid overcrowding the pan to maintain temperature and achieve even frying
- Make sure your cheesecake mixture is thick enough to hold its shape when frying
Nothing beats hearing my friends rave about my Fried Cheesecake at parties. Their eyes widen with delight as they take that first bite; it’s pure joy!
FAQ
Can I use store-bought cheesecake for frying?
Absolutely! Store-bought cheesecake works great and saves you time.
What oil is best for frying Fried Cheesecake?
Use vegetable or canola oil for frying; they have high smoke points.
How do I know when Fried Cheesecake is done?
Fried Cheesecake should be golden brown and crispy on the outside, usually about 3-5 minutes per side.
Fried Cheesecake
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Fried cheesecake is a delightful treat that pairs a crispy golden exterior with a rich, creamy filling. This indulgent dessert will transport you to dessert heaven with every bite. Perfect for parties, family gatherings, or just when you need a sweet pick-me-up, fried cheesecake is sure to impress your guests and leave them wanting more.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup pancake mix
- 2 cups vegetable oil (for frying)
- 1/4 cup cinnamon sugar mixture (for sprinkling)
Instructions
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth. Beat in the egg until fully mixed.
- Chill the filling for 30 minutes to firm it up.
- Prepare pancake mix according to package instructions, keeping it thicker than usual.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Scoop chilled cream cheese mixture into balls, dip in pancake batter, and fry until golden brown (3-4 minutes).
- Drain on paper towels and sprinkle with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
