Imagine a warm summer evening, the sun setting with a golden hue while laughter fills the air. You take a bite of heavenly Fruit Salsa with Cinnamon Sugar Tortilla Chips, and instantly, a burst of fruity flavors dances on your palate. The sweet aroma wafts around you, beckoning everyone to join in this delightful treat. For more inspiration, check out this more dessert ideas recipe.
Now, picture this: you’re hosting a gathering, and your guests are raving about your culinary prowess. This simple yet vibrant dish becomes the star of the show. It’s like summer in a bowl—a perfect blend of colors and textures that brings smiles all around.
Why You'll Love This Recipe
- This refreshing fruit salsa is quick to prepare and offers a delightful burst of flavor
- The cinnamon sugar tortilla chips add a crispy sweetness that complements the fruit perfectly
- Its vibrant colors make it an eye-catching centerpiece at any gathering
- Plus, it’s versatile enough to enjoy as a snack or dessert!
I once made this dish for a family reunion, and my cousin declared it “the best thing since sliced bread,” which is saying something coming from someone who thinks ketchup is gourmet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
Fresh Mixed Fruits: Use seasonal fruits like strawberries, kiwi, and mango for vibrant color and flavor.
Lime Juice: Freshly squeezed lime juice adds zing and enhances the fruit’s natural sweetness.
Cinnamon Sugar: A mix of sugar and cinnamon creates that irresistible sweet crunch on tortilla chips.
Flour Tortillas: Opt for large flour tortillas for easy cutting into chips; they crisp up beautifully in the oven.
Honey or Agave Syrup: A drizzle can enhance sweetness if you prefer your salsa on the sweeter side.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
To embark on this culinary journey, follow these simple steps that will lead you to fruity bliss.
Prepare the Fruit Salsa: Start by washing and chopping your selected fruits into bite-sized pieces. Toss them together in a bowl with freshly squeezed lime juice to keep them fresh and zesty.
Add Sweetness: If desired, drizzle honey or agave syrup over the fruit mixture for an extra touch of sweetness. Stir gently to combine without crushing the fruit.
Preheat Your Oven: Set your oven temperature to 350°F (175°C). While it heats up, you can prepare your tortilla chips.
Create Cinnamon Sugar Chips: Cut flour tortillas into triangles using a pizza cutter or knife. In a small bowl, mix sugar and cinnamon until well combined, then sprinkle generously over both sides of each tortilla triangle.
Bake Until Golden Brown: Place the cinnamon-sugar-coated tortilla triangles on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 10-12 minutes until they become golden brown and crispy.
Serve and Enjoy!: Remove the chips from the oven and let them cool slightly before serving alongside your colorful fruit salsa. Dive in with friends or family—you’ll be savoring every bite together!
With these steps complete, you’ll present an eye-catching dish that’s bursting with flavor—perfect for any occasion!
You Must Know
- Fruit salsa is a refreshing treat that pairs beautifully with cinnamon sugar tortilla chips
- The sweetness of the fruits combined with the crunchiness of the chips creates a delightful contrast
- It’s perfect for gatherings, picnics, or just a snack while binge-watching your favorite show
Perfecting the Cooking Process
Start by preheating your oven to 350°F before cutting tortillas into triangles. Bake them until golden and crispy, about 8-10 minutes, while preparing your fresh fruit salsa.
Add Your Touch
Feel free to swap fruits based on your preference or seasonal availability. Try adding jalapeños for a spicy kick or mint for freshness—your creativity knows no bounds!
Storing & Reheating
Store leftover salsa in an airtight container in the fridge for up to two days. For tortilla chips, keep them in a cool place to maintain their crunchiness; reheating isn’t recommended.
Chef's Helpful Tips
- For the best fruit salsa flavor, use ripe fruits; they are naturally sweeter and juicier
- When baking tortilla chips, watch closely to prevent burning; nobody likes charcoal-flavored snacks!
- Always taste your salsa before serving to adjust sweetness or acidity
Sharing this recipe reminds me of summer picnics with friends when we would devour bowls of fruit salsa and crunchy chips while laughing under the sun.
FAQ
Can I use frozen fruit for Fruit Salsa with Cinnamon Sugar Tortilla Chips?
Yes, but fresh fruit offers better texture and flavor.
How can I make the tortilla chips healthier?
Try baking them without oil or using whole wheat tortillas for a nutritious twist.
What other dips pair well with this fruit salsa?
Creamy yogurt dip or guacamole complement the sweet flavors wonderfully.
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 22 minutes
- Yield: Serves approximately 4
Description
Experience the vibrant taste of summer with this delectable Fruit Salsa paired with crispy Cinnamon Sugar Tortilla Chips. This refreshing dish combines seasonal fruits, a hint of lime, and sweet cinnamon sugar for a delightful snack or dessert. Perfect for gatherings or simply indulging at home, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
- 2 cups fresh mixed fruits (strawberries, kiwi, mango)
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey or agave syrup (optional)
- 4 large flour tortillas
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Wash and chop the mixed fruits into bite-sized pieces. Mix in a bowl with lime juice and honey/agave syrup.
- Preheat the oven to 350°F (175°C).
- Cut flour tortillas into triangles. In a small bowl, combine sugar and cinnamon; sprinkle on both sides of tortilla triangles.
- Arrange tortillas on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- Serve warm tortilla chips alongside fruit salsa and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa + 4 tortilla chips (about 75g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
