The aroma of garlic butter chicken alfredo stuffed shells fills the kitchen, wrapping around you like a warm hug on a chilly day. Imagine the delight as creamy alfredo sauce mingles with tender chicken, all cradled in soft pasta shells that practically beg to be devoured.

You may find yourself transported back to family gatherings where laughter filled the air, and everyone was clamoring for seconds. This delightful dish is perfect for cozy weekends or festive celebrations, promising an unforgettable flavor experience that will have your guests singing your praises.

My friends couldn’t stop raving about this dish at my last dinner party they were practically licking the plates clean

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Look for large shells that can hold generous amounts of filling they should be sturdy enough to withstand baking.
• Boneless Skinless Chicken Breasts: Use about 3-4 chicken breasts to ensure everyone gets a hearty serving feel free to adjust based on your crowd.
• Fresh Garlic: Choose firm, fresh cloves for maximum flavor the more garlic, the better
• Heavy Cream: This is what gives the alfredo sauce its rich and creamy texture don’t skimp
• Parmesan Cheese: Freshly grated makes all the difference it melts beautifully and enhances flavor.
• Butter: Use unsalted butter so you can better control the seasoning of your dish.
• Italian Seasoning: A blend of herbs that adds depth and warmth use it generously
• Salt and Pepper: Essential seasonings that elevate every bite taste as you go for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The cooking process is just as enjoyable as eating this delicious creation Let’s break it down step by step.

Prepare the Pasta Shells: Start by boiling water in a large pot seasoned with a pinch of salt. Cook jumbo pasta shells according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside.

Sauté the Chicken and Garlic: In a large skillet over medium heat, melt some butter and add diced chicken breast. Cook until golden brown and fully cooked through, about 6-8 minutes. Add minced garlic during the last minute to prevent burning.

Create the Alfredo Sauce: Lower the heat and pour in heavy cream while scraping up any browned bits from the skillet. Stir in parmesan cheese until melted and smooth. Season with Italian seasoning, salt, and pepper according to taste.

Combine Filling Ingredients: In a mixing bowl, combine sautéed chicken with some of the creamy sauce reserve extra sauce for later Stir everything together until well combined.

Stuff the Shells: Preheat your oven to 350°F (175°C). Take each cooked shell and carefully fill it with the chicken mixture using a spoon or piping bag if you’re feeling fancy

Bake and Serve : Spread remaining alfredo sauce across a baking dish before placing stuffed shells neatly inside. Top with extra parmesan cheese if desired Bake uncovered for 20 minutes or until bubbly and slightly golden on top.

And there you have it your kitchen now smells like heaven Prepare yourself for some serious compliments when you serve this mouthwatering garlic butter chicken alfredo stuffed shells at your next meal

Perfecting the Cooking Process

Begin by cooking the shells until al dente this prevents them from becoming mushy when baking. Sear the chicken in garlic butter for flavor and cook the sauce while the pasta cooks to maximize efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for color and nutrition. Experiment with different cheeses like mozzarella or gouda to personalize the flavors and make this dish your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring you cover it to maintain moisture.

Sometimes I prepare this dish as a surprise for my friends during game nights, and their happiness fills my heart more than any win could

FAQ

Can I use other types of pasta?

Absolutely Feel free to try different shapes like manicotti or even traditional lasagna noodles.

Is this dish freezer-friendly?

Yes, you can freeze these stuffed shells before or after baking for later enjoyment.

What can I serve with garlic butter chicken alfredo stuffed shells?

A simple side salad or garlic bread pairs beautifully with this rich, cheesy dish.

Print

Garlic Butter Chicken Alfredo Stuffed Shells

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Garlic Butter Chicken Alfredo Stuffed Shells is a comforting and indulgent dish that combines tender chicken, creamy alfredo sauce, and giant pasta shells. This crowd-pleaser is perfect for family dinners or festive gatherings, promising a delightful meal that will have everyone asking for seconds. With simple ingredients and easy preparation, you can whip up this delicious recipe in no time.

---

Ingredients

Scale 1x2x3x

• 12 jumbo pasta shells
• 3 cups cooked, shredded boneless skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 tablespoons unsalted butter
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add cooked chicken and sauté until golden brown (approximately 6-8 minutes). Add minced garlic during the last minute.
3. Stir in heavy cream and scrape any browned bits from the skillet. Add Parmesan cheese, Italian seasoning, salt, and pepper; mix until smooth.
4. Combine sautéed chicken and some of the sauce in a bowl (reserve extra sauce). Fill each shell with the chicken mixture.
5. Spread remaining sauce in a baking dish and arrange stuffed shells on top. Bake uncovered for 20 minutes or until bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 2g
• Sodium: 670mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 85mg