There’s something magical about the aroma of One-Pan Chicken with Buttered Noodles wafting through the kitchen. As you breathe in, you can almost taste the savory chicken melded with rich, buttery noodles, creating a symphony of flavors that dance on your palate. It’s not just a meal it’s an experience that wraps you in warmth and comfort, perfect for those cozy evenings when you want to treat yourself without too much hassle.

I remember the first time I made this dish it was a rainy day, and I felt like channeling my inner chef. Little did I know that my attempt would result in a culinary triumph that had friends asking for seconds (and thirds). From weeknight dinners to family gatherings, this dish never fails to impress. So grab your apron and get ready for an unforgettable flavor adventure that will have everyone coming back for more.

I once served this dish at a dinner party, and my friends devoured it like they hadn’t eaten in days definitely a crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well adjust based on how many hungry mouths you’re feeding.
• Egg Noodles: These are my go-to choice they soak up the sauce beautifully and add delightful texture.
• Butter: Use real butter for that rich flavor it really makes the sauce sing
• Garlic: Fresh garlic cloves are best they bring out an amazing aroma while cooking.
• Chicken Broth: Low-sodium broth keeps things flavorful without being overwhelming.
• Parsley: Chopped fresh parsley adds color and brightness to finish off the dish.
• Salt and Pepper: Essential for seasoning adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop your garlic finely to release those aromatic oils. If you’re feeling adventurous, chop up some vegetables like bell peppers or broccoli to toss in later.

Sear the Chicken: Heat a large skillet over medium-high heat. Add a tablespoon of butter and let it melt until bubbly. Season both sides of the chicken breasts with salt and pepper before placing them in the skillet. Sear until golden brown on both sides about 5 minutes per side releasing that mouthwatering aroma.

Add Garlic and Broth: Once your chicken is beautifully browned, toss in the minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and bring everything to a boil this will help infuse flavor into your dish.

Toss in the Noodles: After boiling, add the egg noodles right into the skillet. Stir everything together so they soak up that delicious broth while simmering away for about 8-10 minutes until cooked al dente.

Add Butter and Finish Up: When your noodles are perfectly tender, remove from heat and stir in remaining butter until melted. Sprinkle fresh parsley over everything to brighten it up visually and trust me, it tastes good too

This One-Pan Chicken with Buttered Noodles isn’t just easy it’s quick enough to make even on those busy weeknights when you’re tempted to reach for takeout instead Plus, its comforting flavors make it an instant family favorite a delicious way to fill everyone’s bellies with love

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the noodles while preparing the sauce simultaneously for a seamless one-pan experience.

Add Your Touch

Feel free to swap out the butter for olive oil or add veggies like spinach or peas for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid drying out the noodles.

Creating this dish always reminds me of my college days when I impressively served it to friends during movie marathons. They still talk about how delicious it was

FAQ

Can I use whole wheat noodles instead of regular noodles?

Absolutely Whole wheat noodles add fiber and nutrients without compromising flavor.

What can I substitute for chicken if I’m vegetarian?

Try tofu or chickpeas as a hearty alternative to chicken in this recipe.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to kick up the heat in your dish.

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One-Pan Chicken with Buttered Noodles

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, savory chicken with rich, buttery noodles in a simple, satisfying dish. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare, allowing you to enjoy an unforgettable meal without the hassle. Elevate your dinner experience with customizable ingredients and delightful flavors that will leave everyone asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 520
• Sugar: 2g
• Sodium: 580mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg