Description
Garlic Parmesan Roasted Shrimp is a delectable dish that combines succulent shrimp with the rich flavors of garlic and cheese. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering restaurant-quality results right from your kitchen. With its golden-brown finish and aromatic scent, it’s sure to impress your family and friends while tantalizing their taste buds.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup fresh Parmesan cheese, grated
- 2 tbsp freshly squeezed lemon juice
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Remove from heat; stir in Parmesan cheese, paprika, salt, and pepper.
- In a large bowl, toss the shrimp with the buttery mixture until evenly coated.
- Spread the shrimp on a parchment-lined baking sheet in a single layer.
- Bake for 8-10 minutes or until shrimp are pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg