Garlic Parmesan Roasted Shrimp Recipe is the culinary equivalent of a warm hug on a chilly day. Imagine buttery, succulent shrimp, bathed in a garlicky, cheesy goodness that dances on your taste buds. The aroma alone will make your neighbors jealous as they wonder what deliciousness is wafting from your kitchen.

This dish isn’t just a meal; it’s an experience that whisks you away to sun-soaked Mediterranean shores with every bite. Whether you’re hosting a dinner party or simply treating yourself after a long day, Garlic Parmesan Roasted Shrimp is sure to impress and satisfy.

I still remember the first time I made this dish for my family; their faces lit up like Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, raw shrimp; they offer the best texture and flavor for roasting.

• Garlic: Use fresh garlic cloves for maximum flavor; avoid the pre-minced stuff if you can.

• Parmesan Cheese: Grate fresh parmesan to enhance the richness and ensure it melts beautifully.

• Butter: Unsalted butter is preferred; it allows you to control the saltiness of the dish.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and cuts through the richness of the cheese.

• Paprika: Adds a subtle smokiness that complements the shrimp without overpowering it.

• Parsley: Fresh parsley not only adds color but also brings a hint of freshness to balance out the dish.

• Salt and Pepper: Essential seasonings that elevate all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Roasted Shrimp Recipe

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your shrimp will roast perfectly without overcooking.

Melt Butter and Mix Flavors: In a small saucepan over medium heat, melt about half a cup of unsalted butter. Once melted, add minced garlic and sauté until fragrant—about one minute—being careful not to let it burn.

Toss in Seasonings and Cheese: Remove from heat and stir in grated parmesan cheese, paprika, salt, and pepper until well combined. The mixture should be thick and aromatic.

Add Shrimp to Mixture: Place your cleaned shrimp in a large bowl and pour the buttery garlic mixture over them. Toss gently to coat each piece thoroughly with that scrumptious mix.

Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated shrimp evenly across the sheet in a single layer—this helps them cook evenly.

Bake Until Perfectly Done: Pop those beauties into your preheated oven! Bake for 8-10 minutes or until the shrimp turn pink and opaque, making sure not to overcook them.

After following these steps, you’ll have Garlic Parmesan Roasted Shrimp that looks like it came straight from a five-star restaurant! Enjoy every cheesy bite while basking in compliments from friends or family who can’t get enough of this delightful dish.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss shrimp with garlic, butter, and parmesan in a bowl. Spread evenly on a baking sheet and roast for 10-12 minutes for juicy perfection.

Add Your Touch

Feel free to swap out the shrimp for scallops or add some red pepper flakes for a spicy kick. Fresh herbs like parsley can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven at 350°F to maintain texture without drying them out.

Sharing this recipe with friends led to laughter-filled dinners, especially when someone tried to guess my secret ingredient—spoiler alert: it’s love (and loads of garlic).

FAQ

How long do I cook shrimp for the best results?

Roast shrimp at 400°F for 10-12 minutes until they turn pink and opaque.

Can I use frozen shrimp in this recipe?

Yes, just thaw them completely before cooking for even seasoning and texture.

What side dishes pair well with roasted shrimp?

Serve with pasta, rice, or a fresh salad to balance flavors perfectly.

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Garlic Parmesan Roasted Shrimp

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• Author: Ann Foster
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Garlic Parmesan Roasted Shrimp is a delectable dish that combines succulent shrimp with the rich flavors of garlic and cheese. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering restaurant-quality results right from your kitchen. With its golden-brown finish and aromatic scent, it’s sure to impress your family and friends while tantalizing their taste buds.

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Ingredients

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• 1 lb large raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup fresh Parmesan cheese, grated
• 2 tbsp freshly squeezed lemon juice
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
3. Remove from heat; stir in Parmesan cheese, paprika, salt, and pepper.
4. In a large bowl, toss the shrimp with the buttery mixture until evenly coated.
5. Spread the shrimp on a parchment-lined baking sheet in a single layer.
6. Bake for 8-10 minutes or until shrimp are pink and opaque.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 310
• Sugar: 1g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 200mg