The allure of German potato salad is undeniable. Imagine creamy, tender potatoes mingling with crispy bacon and a tangy dressing that dances on your taste buds. The smoky aroma wafting through your kitchen will have everyone asking for seconds before they even take their first bite. For more inspiration, check out this lunch ideas recipe.

This delightful dish makes its appearance at family gatherings, barbecues, and holiday feasts. I can still remember the first time I tried it—my grandmother’s kitchen was filled with laughter and the irresistible scent of vinegar and herbs. Trust me, you won’t want to miss out on this flavor-packed experience!

I once made this German potato salad for a family reunion, and let me tell you, my aunt practically swooned over it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These creamy potatoes hold their shape well when cooked, making them ideal for salads.

• Bacon: Use thick-cut bacon for extra crunch and flavor; it adds that irresistible savory touch.

• Red Onion: Finely chopped, it provides a mild sweetness that balances the tangy dressing beautifully.

• Apple Cider Vinegar: This gives the salad its signature tang—choose organic for the best flavor.

• Dijon Mustard: Adds a nice kick; opt for smooth varieties for a seamless texture in the dressing.

• Fresh Parsley: Chopped parsley not only adds color but also freshens up the flavors in this classic dish.

• Salt & Pepper: Essential seasonings that enhance all the other flavors—don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Potato Salad

Boil the Potatoes: Start by placing your Yukon Gold potatoes in a large pot of salted water. Bring it to a boil and cook until fork-tender, usually about 15-20 minutes.

Cook the Bacon: While the potatoes are boiling, fry your thick-cut bacon in a skillet over medium heat until crispy. Let it cool before chopping into bite-sized pieces.

Sauté Onions: In the same skillet with leftover bacon grease, add finely chopped red onions and sauté until they turn translucent and aromatic—about 3-4 minutes.

Prepare the Dressing: In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, pepper, and crumbled bacon until well combined. Adjust seasoning according to taste.

Toss It All Together: Drain the cooked potatoes and let them cool slightly. Cut them into bite-sized pieces while they’re still warm. Gently fold them into the dressing mixture until fully coated.

Add Fresh Herbs: Finally, sprinkle chopped parsley over your potato salad for a pop of color and freshness before serving. Enjoy warm or refrigerate until chilled!

Now you have a delightful German potato salad that’s perfect for any gathering! Serve it up at your next barbecue or family dinner—your guests will be coming back for more! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender; this ensures they are not mushy. While they cool, prepare your dressing to maximize flavor infusion.

Add Your Touch

Feel free to swap in bacon for a smoky flavor or add fresh herbs like dill for extra freshness. A dash of mustard can also elevate the tanginess.

Storing & Reheating

Keep leftover potato salad in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the potatoes.

Creating my first German Potato Salad was a true adventure! My friends devoured it at our picnic, leaving me with just crumbs and happy memories of laughter and compliments.

FAQ

Can I make German Potato Salad ahead of time?

Absolutely! It often tastes better when made a day before serving.

What type of potatoes work best?

Waxy potatoes like red or Yukon Gold are perfect for this salad.

Is there a vegan version of German Potato Salad?

Yes! Simply omit bacon and use vegetable broth for the dressing instead.

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German Potato Salad

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 8

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Description

German Potato Salad is a classic dish that combines tender Yukon Gold potatoes with crispy bacon, tangy apple cider vinegar, and fresh herbs. This flavorful salad can be served warm or chilled, making it perfect for family gatherings, barbecues, and potlucks. Its delightful balance of savory and tangy flavors will have everyone asking for seconds!

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 6 slices thick-cut bacon
• 1 medium red onion, finely chopped
• 1/2 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly before cutting into bite-sized pieces.
2. While potatoes cook, fry bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
3. In the same skillet, sauté red onions in the leftover bacon grease until translucent (about 3-4 minutes).
4. In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, pepper, and crumbled bacon.
5. Gently fold the warm potato pieces into the dressing mixture until coated.
6. Sprinkle with parsley before serving warm or refrigerating to chill.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: German

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg