You know that moment when summer rolls around, and you can practically smell the sunshine in the air? That’s when I whip out my trusty grill and start dreaming of grilled peaches. Picture this: juicy, sweet peaches kissed by the flames, caramelized to perfection, and served warm with a scoop of vanilla ice cream. It’s the kind of dish that makes your taste buds do a happy dance and leaves your friends begging for seconds. For more inspiration, check out this more dessert ideas recipe.

Every time I make grilled peaches, I’m reminded of those carefree summer evenings spent on my patio with friends, where laughter mingles with the smoky aroma wafting through the air. Whether it’s a birthday bash, a cozy date night, or just an excuse to enjoy life’s simple pleasures, grilled peaches are the star of the show. Trust me; once you take that first bite, you’ll be counting down the days until summer returns!

One memorable evening, my friends couldn’t stop raving about how these grilled peaches made their summer BBQ unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Fresh Peaches: Choose ripe but firm peaches for optimal sweetness and grilling ease.
• Olive Oil: A light drizzle enhances flavor and prevents sticking on the grill.
• Balsamic Glaze: Adds a tangy sweetness that perfectly complements the grilled fruit.
• Vanilla Ice Cream: The ultimate pairing for those warm grilled peaches; it creates a delightful contrast of temperatures.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Peaches

Prepare Your Grill: Preheat your grill to medium-high heat. A hot grill ensures those beautiful grill marks while caramelizing the sugars in your peaches.

Slice Your Peaches: Cut each peach in half and remove the pit. This step is crucial because no one wants a surprise pit upon biting into these delicious gems.

Brush with Olive Oil: Lightly brush each peach half with olive oil. This will keep them from sticking and create a lovely golden exterior as they cook.

Grill to Perfection: Place peach halves cut-side down on the grill grates. Grill for about 4-5 minutes or until they develop nice char marks; you want them slightly softened but not mushy.

Add Balsamic Glaze: Drizzle balsamic glaze over each peach half while they’re still on the grill for another minute. The heat will help it stick while enhancing flavor.

Serve Warm with Ice Cream: Remove from grill and serve immediately with a generous scoop of vanilla ice cream on top. Watch as it melts into sweet perfection!

With these easy steps, you’re well on your way to mastering grilled peaches that will have everyone clamoring for your secret recipe! Enjoy your culinary adventure—these sweet treats are sure to impress!

Perfecting the Cooking Process

Start by preheating your grill to medium heat, then slice your peaches in half and remove the pits. Grill cut-side down for about 4-5 minutes until they get those gorgeous grill marks. Flip them over and cook for another 3-4 minutes.

Add Your Touch

Feel free to experiment with flavors! Try marinating peaches in honey or balsamic vinegar for added depth. You can also sprinkle cinnamon or nutmeg before grilling to elevate the taste even further.

Storing & Reheating

Store leftover grilled peaches in an airtight container in the fridge for up to three days. To reheat, simply warm them on a skillet over low heat until heated through, bringing back that lovely flavor.

Grilled peaches remind me of summer barbecues at my friend’s house where laughter filled the air and the aroma of sweet fruit wafted about like an enticing invitation.

FAQ

What are the best peaches for grilling?

Choose ripe but firm peaches like freestone varieties for easy grilling and enhanced flavor.

Can I use canned peaches for grilling?

While fresh is best, you can use canned peaches; just drain them thoroughly before grilling.

How do I know when my peaches are done?

Your grilled peaches should be soft and have beautiful grill marks after about 8-10 minutes total cooking time.

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Grilled Peaches

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• Author: Ann Foster
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Grilled peaches are a delightful summer treat that combines sweet, juicy fruit with a hint of smoky flavor. Perfectly caramelized on the grill and served warm with a scoop of vanilla ice cream, these peaches are sure to impress at any gathering.

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Ingredients

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• 4 ripe but firm peaches
• 2 tsp olive oil
• 2 tbsp balsamic glaze
• 2 cups vanilla ice cream

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Instructions

1. Preheat your grill to medium-high heat.
2. Halve the peaches and remove the pits.
3. Brush each peach half with olive oil to prevent sticking.
4. Place peaches cut-side down on the grill for 4-5 minutes until charred and softened slightly.
5. Drizzle balsamic glaze over the peaches and grill for an additional minute.
6. Serve warm topped with vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 peach half with ice cream (100g)
• Calories: 210
• Sugar: 23g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg