You can almost hear the sizzling sound of corn on the cob grilling on a hot summer day, can’t you? Imagine biting into that juicy, tender kernel, coated in creamy goodness and a sprinkle of spices that dance on your tongue. That’s what Homemade Mexican Street Corn is all about—a vibrant explosion of flavors that transports you to the bustling streets of Mexico. For more inspiration, check out this lunch ideas recipe.
Every time I whip up this delightful dish, it brings back memories of summer fairs and family barbecues where laughter mingled with the aroma of grilled corn. It’s the perfect side dish for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends. Get ready to create a flavor experience that will leave you and your guests craving more! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Homemade Mexican Street Corn recipe is incredibly easy to prepare and requires minimal cooking skills
- The blend of creamy, spicy, and tangy flavors creates an irresistible taste sensation
- Its vibrant colors make it visually appealing and perfect for impressing guests at parties
- Versatile enough to serve as a side dish or even as a main feature at your next cookout
I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was! It turned into an instant favorite among my crowd.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Look for bright green husks without blemishes; they should feel plump and firm.
Mayonnaise: Use full-fat mayo for creaminess; it adds a rich texture that enhances flavor.
Sour Cream: Use plain sour cream for tanginess; it balances out the richness perfectly.
Lime Juice: Freshly squeezed is best; its acidity brightens the overall flavor profile.
Chili Powder: Opt for your heat level preference; it adds warmth and depth to the dish.
Queso Fresco: Crumbled feta can be a substitute; this cheese adds saltiness and creaminess.
Cilantro: Fresh cilantro elevates flavors with its aromatic freshness; use generously if you love it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Mexican Street Corn
Prepare the Corn: Start by shucking the corn, removing all silk and husks. Rinse under cold water to remove any debris.
Grill the Corn: Preheat your grill to medium-high heat (about 400°F). Place corn directly onto grill grates and cook for 10-15 minutes, turning occasionally until nicely charred.
Create the Sauce: In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt until smooth and creamy. Adjust seasoning based on your taste preference.
Coat the Corn: Once grilled corn has cooled slightly, spread sauce generously over each cob using a brush or spoon.
Add Toppings: Sprinkle crumbled queso fresco over the coated corn followed by fresh cilantro for added flavor and color.
Serve Immediately!: Enjoy warm while savoring every bite of that mouthwatering flavor explosion!
This Homemade Mexican Street Corn will elevate any meal or gathering into something truly special!
You Must Know
- Homemade Mexican Street Corn is not just a recipe; it’s an experience
- The sweetness of the corn mixed with the creamy sauce creates a taste explosion
- You can serve it at parties or enjoy it as a snack, and the aroma will draw everyone in
Perfecting the Cooking Process
Start by grilling the corn until slightly charred, then mix up the creamy sauce while it cools. This sequence ensures perfectly cooked corn and flavors that marry beautifully.
Add Your Touch
Feel free to add spices like chili powder or swap lime for lemon for a twist. A sprinkle of cotija cheese can also take your dish to another level.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet over low heat to maintain its creamy texture.
Chef's Helpful Tips
- For perfect Homemade Mexican Street Corn, remember to grill properly and avoid overcooking
- Use fresh corn for optimal sweetness and flavor
- Don’t skip the lime juice; it adds essential brightness!
I once made this dish for a summer barbecue, and my friends couldn’t stop raving about it! Their smiles made all the effort worth it, especially when they asked for seconds.
FAQ
What is Homemade Mexican Street Corn?
Homemade Mexican Street Corn, or elote, is grilled corn coated with a creamy sauce.
Can I make Homemade Mexican Street Corn ahead of time?
Yes, you can prepare the sauce beforehand and grill corn just before serving.
What toppings work well with Homemade Mexican Street Corn?
Try adding cotija cheese, chili powder, or fresh cilantro for extra flavor.
Homemade Mexican Street Corn
- Total Time: 30 minutes
- Yield: Serves 4
Description
Homemade Mexican Street Corn, also known as elote, is a sensational summer treat that brings vibrant flavors to any gathering. Grilled corn on the cob is generously slathered in a creamy, tangy sauce and topped with crumbled cheese and fresh cilantro, creating a mouthwatering experience that’s perfect for barbecues, parties, or casual dinners. This easy-to-make dish not only delights the taste buds but also evokes memories of warm summer nights filled with laughter and delicious aromas.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon chili powder (adjust for spice preference)
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- Shuck the corn, removing silk and husks. Rinse under cold water.
- Preheat grill to medium-high heat (400°F). Grill corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt until smooth.
- Once grilled corn cools slightly, coat with the creamy sauce using a brush or spoon.
- Top with crumbled queso fresco and fresh cilantro.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 260
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
