Description
Indulge in the warmth of family gatherings with this delightful honey glazed ham. The perfect balance of sweet and savory flavors creates a dish that not only fills your home with a mouthwatering aroma but also becomes a cherished centerpiece. Whether for holidays or special occasions, this easy-to-follow recipe will make every bite a memorable experience.
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 1 cup pure raw honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tsp ground cinnamon
- 5 whole cloves
- 1/2 cup pineapple juice
Instructions
- Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large pan.
- In a bowl, mix honey, brown sugar, Dijon mustard, cinnamon, and cloves until smooth.
- Score the surface of the ham in a diamond pattern.
- Generously brush half of the glaze over the ham.
- Roast in the oven for about 1 hour, basting every 20 minutes with remaining glaze.
- Drizzle pineapple juice over the ham during the last 30 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 oz (227g)
- Calories: 380
- Sugar: 38g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg