There’s something magical about the aroma of honey glazed ham wafting through your home. Imagine that sweet, sticky glaze caramelizing as you roast it to perfection, filling your kitchen with warmth and anticipation. The golden hues of the ham reflect the love and care you’ve poured into this dish, making it a centerpiece worthy of any feast.

Now, picture yourself slicing into this succulent masterpiece, releasing a cascade of juices that glisten in the light. Each bite bursts with sweetness and savory goodness, transporting you back to family gatherings where laughter echoed around the table. Honey glazed ham is not just a meal; it’s a memory maker for holidays, Sunday dinners, or simply when you need an excuse to indulge in something extraordinary.

Every time I make honey glazed ham, my family transforms into a pack of wolves ready to devour every slice. It’s a delightful chaos that makes my heart swell with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: Choose a high-quality bone-in ham for maximum flavor; look for one with good marbling.

• Honey: Use pure, raw honey for that rich sweetness that enhances the glaze beautifully.

• Brown Sugar: Light or dark brown sugar works well; it adds depth and a caramel-like finish to the glaze.

• Dijon Mustard: This gives a zesty kick that balances out the sweetness perfectly.

• Cinnamon: A pinch of cinnamon rounds out the flavors and adds warmth.

• Cloves: Whole cloves add an aromatic spice that elevates the dish’s profile.

• Pineapple Juice: It keeps the ham moist while adding another layer of flavor—who doesn’t love pineapple?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make honey glazed ham

Prepare Your Oven and Ham: Preheat your oven to 325°F (163°C). Place your ham on a roasting rack in a large roasting pan to ensure even cooking.

Create Your Glaze: In a bowl, mix together honey, brown sugar, Dijon mustard, cinnamon, and cloves until smooth. The blend should be thick and sticky.

Score Your Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This helps the glaze penetrate deeper while creating an attractive presentation.

Apply the Glaze: Generously brush half of your prepared glaze over the scored surface of the ham. Ensure every crevice gets that sweet goodness!

Roast and Baste: Place your ham in the oven and roast for about 1 hour. Every 20 minutes, baste with more glaze to achieve that shiny finish.

Finish with Pineapple Juice: During the last 30 minutes of baking, drizzle some pineapple juice over your ham for extra moisture and flavor enhancement.

Your kitchen will soon become a hub of delicious aromas as your honey glazed ham bakes away! Enjoying this dish is like savoring every moment spent around loved ones during special occasions.

Perfecting the Cooking Process

Start by preheating your oven to 325°F. Score the ham with diamond shapes, then brush on the honey glaze before baking for about 15 minutes per pound until heated through.

Add Your Touch

Feel free to mix in your favorite spices like cinnamon or cloves into the honey glaze for an extra kick. You can also swap honey with maple syrup for a unique twist.

Storing & Reheating

Store leftover honey glazed ham in an airtight container in the fridge for up to five days. To reheat, wrap it in foil and warm it at 325°F until heated through.

Memories of family gatherings with honey glazed ham bring comfort and laughter, especially when everyone fights over the last slice.

FAQ

What type of ham is best for honey glazed ham?

Choose a bone-in or spiral-cut ham for easier slicing and maximum flavor.

Can I make the glaze in advance?

Yes, preparing the honey glaze a day ahead saves time on cooking day.

How do I know when my ham is done cooking?

A meat thermometer should read 140°F in the thickest part of the ham before serving.

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Honey Glazed Ham

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• Author: Ann Foster
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of family gatherings with this delightful honey glazed ham. The perfect balance of sweet and savory flavors creates a dish that not only fills your home with a mouthwatering aroma but also becomes a cherished centerpiece. Whether for holidays or special occasions, this easy-to-follow recipe will make every bite a memorable experience.

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Ingredients

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• 1 (8-10 lb) bone-in ham
• 1 cup pure raw honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tsp ground cinnamon
• 5 whole cloves
• 1/2 cup pineapple juice

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Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large pan.
2. In a bowl, mix honey, brown sugar, Dijon mustard, cinnamon, and cloves until smooth.
3. Score the surface of the ham in a diamond pattern.
4. Generously brush half of the glaze over the ham.
5. Roast in the oven for about 1 hour, basting every 20 minutes with remaining glaze.
6. Drizzle pineapple juice over the ham during the last 30 minutes of baking.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 oz (227g)
• Calories: 380
• Sugar: 38g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 90mg