It’s the smell of warm, buttery goodness wafting through your kitchen that makes you feel like a gourmet chef, even if you’re just trying to impress the cat. Picture this: golden-brown buns, oozing with cinnamon and sugar, topped off with a luscious brown butter glaze that promises to dance on your taste buds. Mini brown butter sourdough cinnabundts are not just a treat; they’re an experience that will have everyone begging for seconds and maybe even thirds.
I remember the first time I made these delightful little treats. My kitchen turned into a mini bakery, and the aroma had my family wandering in like moths to a flame. We could hardly wait for them to cool before devouring them—let’s just say the plate was empty before I could snap a picture! These mini brown butter sourdough cinnabundts are perfect for brunches, cozy evenings, or any occasion where you want to bring smiles and sweet satisfaction.
Why You'll Love This Recipe
- These mini brown butter sourdough cinnabundts are easy to prepare and perfect for any occasion
- The depth of flavor from brown butter creates an irresistible aroma
- They look adorable on a platter and will impress anyone who sees them
- Versatile enough for breakfast or dessert, they’re sure to please every palate
I once whipped up a batch for a family gathering, and let me tell you—the delighted expressions were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sourdough Starter: A bubbly, active starter is essential for that signature tangy flavor; make sure it’s well-fed!
All-Purpose Flour: Use high-quality flour for better texture; it provides the structure needed for our cinnabundts.
Brown Butter: This adds a rich nuttiness; melt it slowly and let it foam before browning for optimal flavor.
Cinnamon: Choose fresh ground cinnamon—it elevates the flavor profile to new heights.
Granulated Sugar: Use just enough sweetness to balance out the cinnamon; it makes everything lovely!
Milk: Full-fat milk adds richness; however, any milk will work if you prefer non-dairy options.
Eggs: One egg enriches the dough and helps bind everything together beautifully.
Salt: A pinch enhances all flavors; don’t skip it!
Vanilla Extract: Pure vanilla extract brings warmth and depth; avoid imitation for best results.
Powdered Sugar (for glaze): This sweet topping is necessary for that decadent finish; mix it with more brown butter!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: Start by combining your active sourdough starter with flour, milk, sugar, salt, vanilla extract, and one egg in a large bowl. Mix until everything comes together into a sticky dough that hints at future yumminess.
Knead It Out: Transfer the dough onto a floured surface and knead gently until smooth and elastic—about 5 minutes should do! Remember to enjoy the tactile sensation of working with dough; it’s oddly therapeutic.
Let It Rise: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—this typically takes about 1-2 hours. Keep your patience in check; the scent of fermentation is heavenly!
Create Your Filling: While waiting, melt your butter over low heat until golden brown. Combine this with cinnamon and granulated sugar in another bowl—this filling is going to be magic!
Shape Those Cinnabundts: Roll out your risen dough into a rectangle on a floured surface. Spread the filling generously over the surface before rolling it up tightly from one end to another. Slice into mini rolls about 1 inch thick.
Bake & Cool: Arrange your sliced rolls on a baking sheet lined with parchment paper. Bake at 350°F (175°C) until golden brown—around 20-25 minutes should do! Let them cool slightly while you whip up that irresistible glaze.
Now sit back as your home fills with mouthwatering aromas of freshly baked mini brown butter sourdough cinnabundts. Get ready for an explosion of flavor when you take your first bite!
You Must Know
- Mini Brown Butter Sourdough Cinnabundts combine rich flavors and tender textures, making them irresistible
- With the nutty aroma of brown butter and the tangy essence of sourdough, they elevate any breakfast or snack time
- Perfect for brunch gatherings or indulgent moments alone
Perfecting the Cooking Process
Start by browning the butter before mixing it with the dough; this enriches the flavor dramatically. Allow the dough to rest for the best texture, then roll it out and fill it generously before baking.
Add Your Touch
Feel free to experiment with fillings such as chocolate chips or nuts for extra crunch. You can also mix in spices like cardamom or nutmeg to enhance flavor complexity and make these treats uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For a quick refresh, reheat in the oven at 350°F for about five minutes to regain that fresh-baked taste.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your sourdough starter is active and bubbly before use
- Use parchment paper under your cinnabundts for easy removal post-baking
- Always let your brown butter cool slightly before adding to avoid cooking the eggs prematurely
I remember the first time I made these Mini Brown Butter Sourdough Cinnabundts; my friends couldn’t stop raving about them! It was delightful to see their eyes light up with every bite.
FAQ
What can I substitute for brown butter?
You can use regular melted butter, but you’ll miss that nutty flavor.
Can I freeze Mini Brown Butter Sourdough Cinnabundts?
Yes, they freeze well; just wrap them tightly in plastic wrap before freezing.
How do I know when they are done baking?
They should be golden brown on top and spring back when gently pressed.
Mini Brown Butter Sourdough Cinnabundts
- Total Time: 55 minutes
- Yield: Approximately 12 mini cinnabundts 1x
Description
Mini Brown Butter Sourdough Cinnabundts are a delightful fusion of tangy sourdough and rich brown butter, resulting in irresistible, fluffy bites that are perfect for any occasion. With their warm cinnamon filling and decadent glaze, these scrumptious treats will have your friends and family coming back for more. Experience the joy of homemade baking with this simple yet satisfying recipe that transforms your kitchen into a cozy bakery.
Ingredients
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/4 cup brown butter (cooled)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup full-fat milk
- 1 large egg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
Instructions
- In a large bowl, combine the sourdough starter, flour, milk, sugar, salt, vanilla extract, and egg. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours or until doubled in size.
- Meanwhile, melt the brown butter over low heat until golden brown; mix with cinnamon and granulated sugar to create the filling.
- Roll out the risen dough into a rectangle, spread the filling evenly, roll tightly from one end to another, and slice into mini rolls about 1 inch thick.
- Arrange on a parchment-lined baking sheet and bake at 350°F for 20-25 minutes until golden brown. Allow cooling slightly before glazing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnabundt
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
