The first bite of the Oreo Cookie Crust Flag Pie is like a celebration in your mouth, where creamy filling meets that iconic chocolate crunch. Imagine the rich aroma of fresh whipped cream mingling with the sweetness of vanilla and chocolate, making you question why you haven’t made this pie sooner. For more inspiration, check out this more dessert ideas recipe.

This dessert isn’t just a feast for the taste buds; it’s a visual masterpiece too! Perfect for summer barbecues or Fourth of July gatherings, this pie will have everyone cheering for more. Each slice brings a wave of nostalgia, reminding me of family get-togethers filled with laughter and good food. For more inspiration, check out this delicious dessert recipes recipe.

I still remember the time I brought this pie to a potluck. My friends devoured it so quickly that I barely got a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose classic Oreos for that perfect crunchy base; double-stuffed adds extra creaminess if you’re feeling adventurous.

• Unsalted Butter: Using unsalted butter allows you to control the overall saltiness; melt it before mixing for even distribution.

• Cream Cheese: Softened cream cheese gives your filling that smooth texture; let it sit out before mixing for easier blending.

• Powdered Sugar: This sweetener dissolves easily in the filling, giving it a creamy consistency without any gritty texture.

• Vanilla Extract: Use pure vanilla extract rather than imitation for richer flavor in your filling.

• Whipped Topping: Cool Whip works wonders here, adding lightness and fluffiness; fold gently to keep air in.

• Red and Blue Berries: Fresh strawberries and blueberries add color and freshness; wash them thoroughly before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cookie Crust Flag Pie

Create the Oreo Crust: Start by preheating your oven to 350°F (175°C). In a food processor, crush 24 Oreo cookies into fine crumbs until they resemble sand. Mix these crumbs with melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a pie pan.

Bake the Crust: Place the crust in your preheated oven and bake for about 10 minutes. It should look set and slightly crispy at the edges. Allow it to cool completely on a wire rack before adding any filling.

Prepare the Filling: In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract while continuing to mix until well incorporated.

Add Whipped Topping : Gently fold in whipped topping into your cream cheese mixture using a spatula. Be careful not to deflate it too much; you want that airy texture!

Layer It Up!: Pour your creamy filling into the cooled Oreo crust, smoothing it out evenly. Top with fresh strawberries arranged in stripes on one side and blueberries on the other side to create that festive flag look.

Chill Before Serving : Cover your pie with plastic wrap and place it in the refrigerator for at least four hours, allowing flavors to meld beautifully together.

Now you’re ready to slice into this delightful treat! Serve chilled and watch as everyone savors each bite of this patriotic dessert masterpiece.

Perfecting the Cooking Process

Start by preparing the Oreo crust first, then chill it while making the filling for better flavor integration and texture.

Add Your Touch

Feel free to experiment with different fillings or toppings, like chocolate ganache or fresh berries, to personalize your pie.

Storing & Reheating

Store the pie in the refrigerator for up to three days, and serve chilled for the best taste experience.

Sharing this recipe brings back memories of my cousin’s Fourth of July barbecue; everyone devoured my pie while we sang off-key patriotic songs together.

FAQ

Can I use other cookies for the crust?

Yes, you can use graham crackers or chocolate wafer cookies as alternatives.

What can I substitute for cream cheese?

Mascarpone or ricotta cheese can be great substitutes for cream cheese in this recipe.

How long does the pie need to chill?

Chill the pie for at least four hours before serving to set properly and enhance flavors.

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Oreo Cookie Crust Flag Pie

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Celebrate summer gatherings with the Oreo Cookie Crust Flag Pie, an irresistible dessert that combines a rich chocolate crust with a creamy filling and vibrant berries. This visually stunning pie is perfect for Fourth of July festivities, and its delightful flavors will have everyone coming back for seconds. Easy to make and perfect for any occasion, this pie will be the star of your dessert table!

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Ingredients

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• 24 Oreo cookies (for crust)
• 5 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 8 oz whipped topping (Cool Whip)
• 1 cup strawberries (sliced)
• 1 cup blueberries

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Instructions

1. Preheat oven to 350°F (175°C). Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into a pie pan.
2. Bake the crust for 10 minutes until set. Cool completely on a wire rack.
3. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until well combined.
4. Gently fold in the whipped topping until airy.
5. Pour the filling into the cooled crust, smoothing it evenly. Decorate with sliced strawberries on one side and blueberries on the other to create a flag design.
6. Cover with plastic wrap and refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg