The aroma of sizzling shrimp dances through the kitchen like a salsa dancer at a party—inviting, lively, and absolutely irresistible. Imagine juicy, plump shrimp bathing in a zesty chimichurri sauce that packs a flavor punch strong enough to wake up your taste buds and bring them to life. It’s the kind of dish that makes you want to do a little happy dance right there in your kitchen.

Now, let me take you back to a summer BBQ where my Aunt Mildred tried her hand at making chimichurri for the first time. It was an experiment that ended with her turning the family gathering into a comedy show as she accidentally spilled half the bottle on my cousin’s new shirt. But guess what? The flavor was so good that nobody cared about the laundry disaster! This Pan Seared Chimichurri Shrimp is perfect for any occasion—from casual weeknight dinners to fancy dinner parties—and I promise it’ll have everyone talking (and laughing) for all the right reasons.

Ingredients for Pan Seared Chimichurri Shrimp

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large shrimp, ideally peeled and deveined, for tenderness and flavorful bites.

• Fresh Parsley: Choose bright green parsley; it adds freshness and balances the flavors in the chimichurri sauce.

• Garlic Cloves: Fresh garlic cloves are key; they provide aromatic depth that enhances the overall flavor of the dish.

• Red Wine Vinegar: This tangy ingredient adds acidity and brightness to the chimichurri sauce.

• Olive Oil: Use good quality olive oil for richness; it brings all the ingredients together beautifully.

For seasoning:

• Salt: Simple but essential; season generously so each bite bursts with flavor.

• Pepper: Freshly cracked black pepper elevates taste; go easy if you’re sensitive to spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pan Seared Chimichurri Shrimp

Start by preparing your chimichurri sauce. In a food processor, combine fresh parsley, garlic cloves, red wine vinegar, salt, pepper, and olive oil until smooth but slightly chunky. This blend will fill your kitchen with an invigorating aroma that screams “deliciousness.”

Next, pat the fresh shrimp dry with paper towels; this step helps them sear perfectly without steaming. Sprinkle salt and pepper over them generously—don’t be shy here.

Heat olive oil in a skillet over medium-high heat until shimmering but not smoking. Add shrimp in a single layer; let them sizzle without moving them around too much. You’ll know they’re ready to flip when they turn pink and opaque on one side.

Carefully flip each shrimp using tongs—watch out for any splattering oil! Cook until both sides are golden brown and just cooked through, which should take about two minutes per side.

Remove the shrimp from heat and drizzle generously with your homemade chimichurri sauce while they’re still warm; this allows all those vibrant flavors to soak into every nook and cranny of the shrimp.

Lastly, serve immediately over fluffy rice or fresh greens—or get wild and make tacos! Your friends will rave about this dish while you bask in glory (and maybe sneak another shrimp off someone’s plate). Enjoy every mouthful of this culinary masterpiece!

And there you have it—the ultimate delight of Pan Seared Chimichurri Shrimp! With its mouthwatering flavors and simple preparation steps, you’ll keep coming back for seconds (and thirds). So gather those ingredients and get cooking; your taste buds will thank you!

Perfecting the Cooking Process

Start by marinating the shrimp in chimichurri sauce while you prepare your cooking station. Sear the shrimp in a hot pan until they turn pink, then serve immediately for the best flavor and texture.

Add Your Touch

Feel free to swap out the shrimp for scallops or even chicken if seafood isn’t your thing. Add some diced bell peppers or zucchini for extra veggies, or throw in a pinch of red pepper flakes for a spicy kick.

Storing & Reheating

Store leftover Pan Seared Chimichurri Shrimp in an airtight container in the fridge for up to two days. To reheat, warm them gently in a skillet over low heat to prevent drying out.

I remember one summer evening when I prepared this dish for my friends’ barbecue. Their eyes lit up with delight as they tasted it, and we ended up dancing around the grill with plates piled high!

FAQs:

What is Pan Seared Chimichurri Shrimp?

Pan Seared Chimichurri Shrimp is a vibrant dish featuring succulent shrimp cooked to perfection and topped with a fresh chimichurri sauce. The chimichurri, made from parsley, garlic, vinegar, and olive oil, adds a zesty flavor that complements the shrimp’s natural sweetness. This dish is not only quick to prepare but also offers a delightful blend of textures and flavors.

How do I make the chimichurri sauce for Pan Seared Chimichurri Shrimp?

To make the chimichurri sauce for Pan Seared Chimichurri Shrimp, finely chop fresh parsley, garlic, and red pepper flakes. Mix them in a bowl with red wine vinegar and olive oil. Adjust the seasoning with salt and pepper to taste. Allow the sauce to sit for at least 15 minutes before serving to let the flavors meld beautifully.

What can I serve with Pan Seared Chimichurri Shrimp?

You can serve Pan Seared Chimichurri Shrimp with various sides. Consider pairing it with fluffy rice or quinoa for a hearty meal. Grilled vegetables or a fresh salad also enhance the dish’s freshness and balance its rich flavors. For a lighter option, serve it on top of mixed greens drizzled with extra chimichurri.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for Pan Seared Chimichurri Shrimp. However, it’s crucial to thaw them properly before cooking. Place the shrimp in the refrigerator overnight or run them under cold water until fully thawed. This ensures even cooking and helps maintain their texture and flavor in the dish.

Conclusion for Pan Seared Chimichurri Shrimp:

In conclusion, Pan Seared Chimichurri Shrimp is an easy yet flavorful dish that brings together juicy shrimp and zesty chimichurri sauce. The preparation of both components is quick, making it perfect for busy weeknights or special occasions. Pair this delectable meal with your choice of sides to enhance your dining experience. Enjoy the burst of flavors that this dish offers!

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Pan Seared Chimichurri Shrimp

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• Author: Ann Foster
• Total Time: 18 minutes
• Yield: Makes 4 servings 1x

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Description

Pan Seared Chimichurri Shrimp is a vibrant and flavorful dish that showcases juicy shrimp seared to perfection and drizzled with a zesty chimichurri sauce. This quick and easy recipe, perfect for busy weeknights or special gatherings, combines fresh ingredients for an unforgettable culinary experience. Serve it over rice, pasta, or in tacos, and watch as your family and friends rave about each delicious bite!

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup fresh parsley, chopped
• 4 garlic cloves, minced
• 2 tbsp red wine vinegar
• 6 tbsp olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. In a food processor, blend parsley, garlic, red wine vinegar, salt, pepper, and olive oil until smooth but slightly chunky.
2. Pat shrimp dry with paper towels and generously season with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat until shimmering. Add shrimp in a single layer; cook without moving for 2 minutes until pink on one side.
4. Flip the shrimp using tongs and cook for another 2 minutes until golden brown and cooked through.
5. Drizzle chimichurri sauce over warm shrimp and serve immediately over rice or greens.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Frying
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 290
• Sugar: 0g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 200mg