There’s something undeniably magical about the aroma of Parmesan Smashed Potatoes wafting through the kitchen. Imagine soft, buttery potatoes being smashed to perfection, then generously sprinkled with nutty Parmesan cheese that melts into every crack and crevice. Each bite delivers a delightful crunch followed by creamy goodness that makes your taste buds dance with joy. For more inspiration, check out this lunch options recipe.
I remember the first time I made these potatoes for a family gathering; my cousin, who usually turns his nose up at vegetables, devoured an entire bowl in record time. It was a triumphant moment, proving once again that when potatoes meet cheese, magic happens! These cheesy indulgences are perfect for cozy dinners or festive gatherings where comfort food reigns supreme. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- These Parmesan Smashed Potatoes are incredibly easy to prepare, making them a go-to side dish
- The rich flavors of garlic and cheese create an irresistible aroma that fills your kitchen
- Visually appealing with their crispy edges and cheesy topping, they will steal the show on any dinner table
- Plus, they’re versatile enough to pair with any protein or be enjoyed on their own
Everyone in my family raved about how delicious these potatoes were when I served them at Thanksgiving last year.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: Their creamy texture makes these potatoes ideal for smashing—choose medium-sized for even cooking.
Parmesan Cheese: Freshly grated is best; it adds a nutty flavor and melts beautifully into the potatoes.
Olive Oil: Use extra virgin for its rich taste; it enhances both flavor and crispness.
Garlic Cloves: Fresh garlic gives an aromatic kick; roast them for a sweeter flavor if you prefer.
Salt and Pepper: Essential seasonings that bring out the natural flavors of the potatoes.
Fresh Herbs (optional): Chopped parsley or chives add freshness and color—don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Parmesan Smashed Potatoes
Start by boiling the potatoes: Place your Yukon Gold potatoes in a large pot of salted water and bring it to a boil over high heat. Cook until fork-tender, about 15-20 minutes.
Drain and dry: Once the potatoes are tender, drain them well in a colander. Allow them to sit for a few minutes to dry out—this step ensures crispy edges later!
Smash those spuds: Transfer the dried potatoes to a baking sheet lined with parchment paper. Use a potato masher or the bottom of a glass to gently smash each potato until flattened but still intact.
Season generously: Drizzle olive oil over the smashed potatoes while sprinkling salt, pepper, and minced garlic evenly on top. Don’t skimp on seasoning!
Bake to perfection: Preheat your oven to 425°F (220°C) and bake these beauties for 25-30 minutes until golden brown and crispy on the edges.
Finish with cheese: Remove from oven and sprinkle freshly grated Parmesan cheese over each potato. Return to oven for another 5 minutes until bubbly and golden!
Serve hot: Let cool slightly before garnishing with fresh herbs if desired. Serve immediately as your new favorite side dish!
Now you have perfectly crispy yet creamy Parmesan Smashed Potatoes that will leave everyone asking for seconds! Enjoy every cheesy bite!
You Must Know
- Parmesan smashed potatoes are the ultimate comfort food, combining crispy edges with creamy centers
- Don’t skip the garlic for an extra flavor punch
- These potatoes can elevate any meal, from a casual dinner to a fancy gathering
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then smash them gently. Drizzle with olive oil and sprinkle cheese before roasting until golden brown. This sequence ensures crispy perfection.
Add Your Touch
Feel free to swap out Parmesan for Gruyère or add herbs like rosemary or thyme for extra flavor. A hint of chili flakes can also spice things up!
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge. To reheat, bake at 350°F for about 15 minutes to regain that crispy texture.
Chef's Helpful Tips
- For perfect smashed potatoes, choose waxy varieties like Yukon Gold for creaminess
- Always salt your boiling water to enhance flavor during cooking
- When smashing, use a fork or potato masher for even results, avoiding mushiness
Cooking parmesan smashed potatoes reminds me of family gatherings where everyone would fight over the last crispy bite. Those moments keep me inspired in the kitchen.
FAQ
Can I use other cheeses for Parmesan smashed potatoes?
Yes, cheeses like cheddar or feta can offer different flavors and textures.
What type of potatoes work best for this recipe?
Waxy potatoes such as Yukon Gold provide a creamy texture ideal for smashing.
How long can I store leftovers of parmesan smashed potatoes?
You can safely keep them in the fridge for up to three days.
Parmesan Smashed Potatoes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Parmesan Smashed Potatoes are a beautifully indulgent side dish that pairs creamy, buttery Yukon Gold potatoes with nutty, melted Parmesan cheese. This simple yet delicious recipe transforms ordinary potatoes into a crunchy, cheesy delight that will impress at any dinner table. Easy to prepare and versatile, these smashed potatoes can elevate your meals from casual dinners to festive gatherings.
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (parsley or chives), for garnish (optional)
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and let them dry.
- Preheat the oven to 425°F (220°C).
- On a baking sheet lined with parchment paper, gently smash each potato until flattened but still intact.
- Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and minced garlic.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with Parmesan cheese, and return to bake for an additional 5 minutes until bubbly.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
