There’s something utterly magical about biting into a Philly Cheesesteak Stromboli. You get the irresistible combination of gooey cheese, tender steak, and zesty peppers all wrapped in a golden crust that’s baked to perfection. The moment you pull it out of the oven, the warm aroma wafts through your kitchen, making you feel like a culinary wizard ready to cast a delicious spell. For more inspiration, check out this delicious lunch recipes recipe.
This dish is not just about food; it’s about memories. I remember the first time I made this for my friends during a game night. As they took their first bites, their eyes widened in delight, and I knew I had created something special. Perfect for parties or cozy family dinners, this Stromboli promises an explosion of flavor that will have everyone coming back for seconds (or thirds!). For more inspiration, check out this hearty dinner options recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is simple to prepare, making it perfect for busy weeknights or lazy weekends
- The blend of savory flavors creates an unforgettable taste experience that appeals to everyone
- Its beautiful golden crust and colorful filling make it an eye-catching centerpiece for any meal
- Versatile enough to customize with your favorite ingredients, this dish adapts easily to suit different palates
I’ll never forget when my cousin tried it for the first time and declared it “the best thing since sliced bread.” Trust me; you’ll want to share this delightful dish with everyone you know.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Use store-bought or homemade dough; both options work brilliantly and save time.
Thinly Sliced Beef: Rely on ribeye or sirloin for rich flavor and tender texture; opt for fresh cuts from your butcher.
Green Bell Pepper: Adds a nice crunch and sweetness; don’t skimp on this vibrant veggie.
Onion: Sweet onions work best here as they caramelize beautifully when cooked.
Provolone Cheese: This cheese melts wonderfully, providing that gooey goodness essential for any cheesesteak.
Garlic Powder: A sprinkle of this magical powder enhances all the flavors in your filling.
Olive Oil: For sautéing the veggies; choose extra virgin for a richer taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare the Filling: Start by heating olive oil in a skillet over medium heat. Add thinly sliced onion and green peppers and sauté until they soften and release their aromatic sweetness.
Add the Beef: Toss in your thinly sliced beef once the veggies are nearly cooked through. Season with garlic powder and cook until browned, ensuring everything is well combined.
Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle. Aim for about ¼ inch thickness—don’t worry if it’s not perfect; we’re going for rustic charm here!
Add Filling and Cheese: Spoon your beef mixture onto one half of the dough, leaving room at the edges. Top generously with provolone cheese to ensure every bite is cheesy bliss.
Fold and Seal: Carefully fold the empty side of the dough over the filling. Pinch edges tightly together to seal in all that delicious goodness—no leaks allowed!
Bake It Up!: Preheat your oven to 375°F (190°C). Brush the top with olive oil and cut slits into the dough for steam release. Bake until golden brown, typically around 20-25 minutes.
Enjoy your homemade Philly Cheesesteak Stromboli hot from the oven! The moment you cut into it, melted cheese will stretch gloriously—a sight worthy of applause from anyone nearby. Serve with marinara sauce on the side for dipping; trust me—it elevates this dish from amazing to unforgettable!
You Must Know
- This Philly Cheesesteak Stromboli is a game-changer for weeknight dinners
- Its crispy crust and gooey cheese create a symphony of textures that will have everyone asking for seconds
- Perfect for sharing, but you might want to keep it all to yourself
Perfecting the Cooking Process
Start by sautéing your steak and veggies before rolling them in dough for even cooking and flavor infusion.
Add Your Touch
Feel free to swap out provolone for cheddar or add jalapeños for a spicy kick that’ll make your taste buds dance.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Avoid overfilling your stromboli to prevent bursting during baking
- Use fresh ingredients for maximum flavor, and allow it to rest before slicing to maintain juiciness
- Pair it with your favorite dipping sauce for an extra flavor boost!
Memories flood back when I recall making this dish during family gatherings, everyone clamoring around the table while the aroma filled the air.
FAQ
Can I use chicken instead of beef in Philly Cheesesteak Stromboli?
Absolutely! Chicken can be a tasty alternative if you prefer a lighter option.
What is the best way to serve Philly Cheesesteak Stromboli?
Serve it hot with marinara sauce or cheese sauce for dipping, enhancing every bite.
How long does leftovers last in the fridge?
Leftovers can last up to three days when stored properly in an airtight container.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the savory delight of Philly Cheesesteak Stromboli, where tender steak, zesty peppers, and gooey provolone cheese are enveloped in a golden, flaky crust. This irresistible dish is perfect for game nights, family dinners, or any gathering, promising an explosion of flavor that will leave everyone craving more. Easy to prepare and customizable to your taste, this Stromboli is sure to become a beloved staple at your table.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced beef (ribeye or sirloin)
- 1 medium green bell pepper, diced
- 1 medium sweet onion, diced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper; sauté until softened.
- Add the thinly sliced beef and garlic powder; cook until browned and well combined.
- Roll out pizza dough on a floured surface into a rectangle (about ¼ inch thick).
- Spoon the beef mixture onto one half of the dough and top with shredded provolone cheese.
- Fold the other half of the dough over the filling and pinch edges to seal tightly.
- Preheat oven to 375°F (190°C). Brush the top with olive oil and cut slits for steam release. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
