Sometimes, you just need a dish that’s quick, easy, and utterly satisfying. Enter salmon patties: crispy on the outside, tender on the inside, and bursting with flavor. Imagine sinking your teeth into these golden delights, where every bite brings a delightful crunch followed by a savory explosion of salmon goodness.
I can still hear my mom’s voice when she used to whip up these salmon patties for dinner after long days at work. She’d say, “They’re like little happiness nuggets!” And honestly, they were! Perfect for busy evenings or casual gatherings with friends, these patties are about to become your new weeknight hero.
Why You'll Love This Recipe
- These salmon patties are simple to prepare and perfect for busy nights
- The flavor is rich and satisfying while being visually appealing with a golden crust
- They’re versatile enough for any meal – serve them as a main dish or appetizer
- Plus, they can be customized to fit your taste preferences easily!
Everyone in my family loved them; the kids would fight over the last one.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Salmon: Opt for wild-caught salmon if possible; it enhances taste and supports sustainable fishing practices.
Breadcrumbs: Choose plain or seasoned breadcrumbs to add texture; they help bind the patties together perfectly.
Eggs: A couple of large eggs will keep everything moist and cohesive – don’t skimp on this!
Green Onions: Fresh green onions bring a mild onion flavor; chop them finely for even distribution throughout.
Dijon Mustard: Just a spoonful adds zing that elevates the overall flavor profile of these patties.
Old Bay Seasoning: This iconic seasoning blend is essential for authentic seafood flavor; sprinkle generously!
Olive Oil: A splash of olive oil is necessary for frying; it helps achieve that beautiful golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon patties
Prepare the Salmon Mixture: Start by draining the canned salmon thoroughly and flaking it into a mixing bowl. Add breadcrumbs, minced green onions, eggs, Dijon mustard, and Old Bay seasoning. Mix well until fully combined.
Create Patties: With clean hands or using an ice cream scoop, form small patties about 2 inches wide. Try not to overwork them; you want that lovely flaky texture!
Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering but not smoking. You can test readiness by dropping in a tiny piece of batter – it should sizzle!
Cook Until Golden Brown: Carefully place the patties in the hot skillet without overcrowding them. Cook each side for about 3-4 minutes or until they are beautifully golden brown and crispy.
Drain Excess Oil: Once cooked, transfer the patties onto paper towels to absorb any excess oil. This keeps them crispy and delicious.
Serve & Enjoy!: Serve your salmon patties warm with lemon wedges and your favorite dipping sauce. Enjoy alone or atop a fresh salad for a complete meal!
And there you have it! Now you’re equipped with everything you need to create these tasty salmon patties right in your kitchen. Happy cooking!
You Must Know
- Salmon patties are not just tasty; they’re a fantastic way to use leftover salmon
- With crispy edges and a tender center, they’re sure to impress anyone lucky enough to snag one off your plate
- Plus, they make for great lunchbox leftovers!
Perfecting the Cooking Process
Start by combining your ingredients, then shape into patties. Sear them in hot oil until golden brown on both sides for that irresistible crunch.
Add Your Touch
Feel free to swap canned salmon for fresh or add spices like Old Bay for added flavor. A dash of lemon juice can brighten things up too!
Storing & Reheating
Store any leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.
Chef's Helpful Tips
- For perfect salmon patties, ensure your mixture isn’t too wet, as this can lead to mushy results
- Chilling the patties before cooking helps them hold their shape while frying
- Also, don’t overcrowd the pan; give each patty room to crisp up beautifully!
Making salmon patties was always a family affair at our house, with my kids arguing over who would get to mix the ingredients or flip them in the pan.
FAQ
What can I serve with salmon patties?
These delicious patties pair well with tartar sauce or a fresh salad for balance.
Can I freeze salmon patties?
Absolutely! Freeze uncooked patties on a tray, then store in freezer bags for later use.
How do I know when the patties are cooked?
They should be golden brown on both sides and firm to the touch when done cooking.
Salmon Patties
- Total Time: 20 minutes
- Yield: About 6 servings 1x
Description
Salmon patties are a delicious and quick weeknight meal that’s both crispy on the outside and tender on the inside. This easy recipe brings together flavorful canned salmon, fresh green onions, and seasonings for a satisfying dish that can be served as a main course or appetizer. Perfect for busy families, these golden delights are sure to please everyone at the table!
Ingredients
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- ¼ cup green onions, finely chopped
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine flaked salmon, breadcrumbs, eggs, green onions, Dijon mustard, and Old Bay seasoning. Mix until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to absorb excess oil.
- Serve warm with lemon wedges and your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg
