Description
Salmon patties are a delicious and quick weeknight meal that’s both crispy on the outside and tender on the inside. This easy recipe brings together flavorful canned salmon, fresh green onions, and seasonings for a satisfying dish that can be served as a main course or appetizer. Perfect for busy families, these golden delights are sure to please everyone at the table!
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- ¼ cup green onions, finely chopped
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine flaked salmon, breadcrumbs, eggs, green onions, Dijon mustard, and Old Bay seasoning. Mix until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to absorb excess oil.
- Serve warm with lemon wedges and your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg