There’s something magical about the aroma of Sheet Pan Sausage and Peppers wafting through your kitchen. Imagine savory sausages sizzling alongside vibrant, roasted peppers, all mingling together in a glorious dance of flavor and texture. It’s like a party on your palate, where every bite is a celebration of deliciousness that’s utterly irresistible.

As you take that first forkful, the juicy sausage bursts with flavor while the peppers provide a sweet, caramelized contrast. This dish isn’t just a meal it’s an experience that brings friends and family together. Whether it’s a busy weeknight dinner or a weekend gathering, this recipe promises to be the star of the show.

Everyone at the dinner table couldn’t stop raving about how delicious this was it was an instant hit

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausages: Choose your favorite type spicy Italian or smoked work wonderfully for robust flavor.
• Bell Peppers: A mix of red, yellow, and green not only adds flavor but also creates a vibrant visual appeal.
• Onion: Sweet onions add depth and enhance the overall sweetness of the dish as they caramelize.
• Olive Oil: Use extra virgin for its rich flavor profile that complements the other ingredients beautifully.
• Garlic Powder: A sprinkle elevates flavors without being overpowering fresh garlic works too if preferred.
• Dried Oregano: This herb adds an aromatic touch reminiscent of classic Italian cuisine.
• Salt and Pepper: Don’t forget these essentials for seasoning taste as you go for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper for easy cleanup later.

Chop Your Veggies: Dice the bell peppers into bite-sized pieces and slice the onion into wedges. The colorful array will make your dish pop.

Add Sausages to the Pan: Place whole sausages on one side of your baking sheet. Their juices will meld perfectly with the veggies as they roast.

Toss Everything Together: In a bowl, combine sliced veggies with olive oil, garlic powder, oregano, salt, and pepper. Toss until everything is well coated with flavors.

Spread It Out Evenly: Pour the veggie mixture onto the remaining space on the baking sheet around sausages. Ensure there’s enough room for even cooking no crowding allowed

Roast Until Golden Brown: Bake in your preheated oven for about 25-30 minutes until sausages are browned and veggies are tender. The aromas should be enticing

Serve It Up : Once done, remove from oven and let cool slightly before serving. You can enjoy this dish with crusty bread or over pasta your choice

Now you have a delightful Sheet Pan Sausage and Peppers ready to impress everyone at your table Enjoy this simple yet flavorful recipe that’s sure to become a family favorite

Perfecting the Cooking Process

Start by preheating your oven to 400°F, then chop the veggies while the pan heats. Sear the sausage in the pan before adding the peppers for optimal flavor.

Add Your Touch

Feel free to swap in your favorite sausage types or add seasonal vegetables like zucchini or mushrooms for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this dish with my friends was a memorable experience they couldn’t stop raving about how easy and delicious it was, making me feel like a kitchen superstar

FAQ

What type of sausage should I use for Sheet Pan Sausage and Peppers?

Use Italian sausage for authentic flavors, but feel free to try chicken or turkey sausages.

Can I make Sheet Pan Sausage and Peppers ahead of time?

Yes Prepare it the night before, refrigerate, and bake when ready to serve.

What sides pair well with Sheet Pan Sausage and Peppers?

Serve with crusty bread or a simple green salad to balance the hearty flavors.

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Sheet Pan Sausage and Peppers

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the delightful harmony of savory sausages and vibrant roasted peppers in this Sheet Pan Sausage and Peppers recipe. In just 30 minutes, whip up a colorful, satisfying dish perfect for busy weeknights or weekend gatherings. Juicy sausages combined with sweet, caramelized bell peppers create a mouthwatering experience that will impress your family and friends alike.

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Ingredients

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• 1 lb spicy Italian sausage
• 2 cups bell peppers (1 red, 1 yellow, 1 green), diced
• 1 medium sweet onion, sliced
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a bowl, toss the diced bell peppers and onion with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
3. Place whole sausages on one side of the baking sheet; spread the veggie mixture on the other side.
4. Roast for 25-30 minutes until sausages are browned and vegetables are tender.
5. Serve warm with crusty bread or over pasta.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 390
• Sugar: 4g
• Sodium: 870mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg