The aroma of a bubbling Spaghetti Pie wafting through the kitchen can transform any mundane evening into a delightful family feast. Imagine golden cheese melting, mingling with savory pasta and rich sauce, creating an irresistible symphony of flavors that dances in the air.
Cooking this dish isn’t just about satisfying hunger; it’s about crafting memories. Picture gathering your loved ones around the table, laughter echoing as you share stories over hearty slices of this cheesy wonder. Whether it’s a casual weeknight dinner or a cozy gathering, Spaghetti Pie is always the star of the show. For more inspiration, check out this hearty dinner options recipe.
Why You'll Love This Recipe
- This Spaghetti Pie is not only easy to prepare but also packed with flavor that will impress everyone
- Its visually appealing layers make it a stunning centerpiece for any meal
- You can adapt it using various ingredients based on what you have at home
- Perfect for both kids and adults, it caters to all taste buds
I remember the first time I served Spaghetti Pie; my friends were amazed and kept asking for seconds. Their delighted reactions made me realize I had stumbled upon something truly special.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
Spaghetti: Use regular or whole wheat spaghetti; both options work wonderfully for this recipe.
Ground Beef: I like to use lean ground beef for a healthier option, but feel free to substitute with turkey or plant-based options.
Marinara Sauce: Opt for your favorite store-bought brand or homemade sauce for maximum flavor.
Eggs: These act as a binding agent, helping to hold everything together beautifully.
Shredded Cheese: A mix of mozzarella and parmesan works best; it creates that melty goodness we all crave.
Italian Seasoning: This adds depth and brings out the flavors in the dish perfectly; don’t skimp on it!
Salt and Pepper: Basic seasonings are essential for enhancing all the other flavors in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti Pie
Cook the Spaghetti: Begin by boiling a large pot of salted water. Add the spaghetti and cook until al dente according to package instructions, usually 8-10 minutes.
Brown the Meat: In a separate skillet over medium heat, add ground beef. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat once cooked.
Add Sauce and Seasoning: Pour marinara sauce into the skillet with beef. Stir in Italian seasoning along with salt and pepper; let simmer for 5 minutes until heated through.
Mix Pasta and Eggs: In a large bowl, combine cooked spaghetti with beaten eggs and half of your cheese. Mix well until everything is evenly coated.
Layer Your Dish: Preheat your oven to 350°F (175°C). Spread half of the spaghetti mixture at the bottom of a greased baking dish. Top with meat sauce followed by remaining spaghetti mixture.
Add Cheese Topping: Sprinkle the rest of your shredded cheese evenly over the top layer. Bake uncovered for about 25-30 minutes until golden brown and bubbly.
Now you have created an amazing Spaghetti Pie that will surely impress anyone who takes a bite! Enjoy every cheesy slice while reminiscing about how easy it was to make such a culinary masterpiece!
You Must Know
- Spaghetti Pie is a delightful twist on traditional pasta; it’s both fun and easy to make
- This dish combines comfort food with a playful presentation, perfect for impressing guests or making a family dinner special
- The aromas and textures will make your mouth water!
Perfecting the Cooking Process
Start by cooking pasta al dente while sautéing veggies. Mix them with eggs and cheese, then layer in a pie dish for even cooking.
Add Your Touch
Feel free to swap out ingredients like ricotta for cottage cheese, or add spinach and herbs for freshness. You can also throw in leftover meats.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Remember to allow your spaghetti pie to cool slightly before slicing; this helps maintain its shape
- Using fresh herbs can elevate the flavors significantly
- Always taste as you go to adjust seasoning perfectly—this isn’t just cooking; it’s an art!
There was that time I served Spaghetti Pie at a friend’s gathering, and everyone raved about it! The kids loved the fun shape, and adults appreciated the creamy texture. It turned into an unforgettable evening filled with laughter.
FAQ
What is Spaghetti Pie made of?
Spaghetti Pie typically includes pasta, eggs, cheese, and various vegetables or meats.
Can I freeze Spaghetti Pie?
Yes, you can freeze it before baking or after; just ensure it’s well-wrapped.
How long does Spaghetti Pie last in the fridge?
Stored properly, it lasts about three days in an airtight container.
Spaghetti Pie
- Total Time: 50 minutes
- Yield: Serves 6
Description
Spaghetti Pie is a delightful twist on your traditional pasta dish that combines layers of savory spaghetti, hearty ground beef, and melted cheese into a beautiful baked masterpiece. This comforting meal not only satisfies hunger but also creates lasting family memories around the dinner table. Perfect for casual weeknight dinners or special gatherings, this recipe is versatile and can be customized to suit any taste. Get ready to impress with a dish that’s as fun to make as it is to eat!
Ingredients
- 8 oz spaghetti
- 1 lb lean ground beef (or turkey)
- 2 cups marinara sauce
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef (or turkey) for about 5-7 minutes, then drain excess fat.
- Stir in marinara sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
- In a bowl, combine cooked spaghetti with beaten eggs and half of the mozzarella cheese.
- Preheat your oven to 350°F (175°C). Spread half of the spaghetti mixture in a greased baking dish, layer with the meat sauce, then top with remaining spaghetti mixture.
- Sprinkle remaining mozzarella cheese on top and bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
