Spicy Crab Pasta is like a warm hug on a plate, bringing together the rich zest of crab meat and the delightful kick of spices. Picture this: creamy pasta twirled around luscious chunks of crab, all enveloped in a sauce that dances with flavor and aroma. It’s a dish that transforms an ordinary dinner into an extraordinary feast, making even the simplest of weeknights feel special. For more inspiration, check out this more dinner recipes recipe.

Every time I whip up Spicy Crab Pasta, I’m transported to my grandmother’s kitchen, where laughter and delicious aromas mingled. This dish has become a family favorite at gatherings, sparking joy and happy bellies. Whether it’s a cozy night in or a festive gathering with friends, this pasta will surely impress!

I remember one Thanksgiving when I made this dish; everyone was asking for seconds before they even finished their first servings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Crab Meat: Look for high-quality crab meat; lump crab adds a lovely texture and flavor.

• Pasta of Your Choice: Spaghetti or fettuccine work beautifully, but use what you love best!

• Heavy Cream: Full-fat cream creates a rich sauce that complements the spice perfectly.

• Garlic: Fresh garlic is essential for aroma and depth; minced garlic will give you that punchy flavor.

• Red Pepper Flakes: Adjust to your heat preference; these little flakes bring the spice to life.

• Parmesan Cheese: Freshly grated cheese adds that final touch of creaminess and umami.

• Olive Oil: Use extra-virgin olive oil for drizzling over the pasta just before serving for added richness.

• Parsley: Fresh parsley not only brightens the dish visually but also adds freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Crab Pasta

First things first: Cook the pasta until al dente according to package instructions in salted boiling water. Remember to reserve some pasta water for later; it works wonders in sauces!

Next up: In a large skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant and golden—about 1 minute should do it! The aroma will have your neighbors knocking at your door.

Now add heavy cream slowly while stirring continuously; allow it to come to a gentle simmer. Trust me; the creamy goodness is what dreams are made of!

Then sprinkle in red pepper flakes and stir well until fully incorporated. Adjust the amount based on how spicy you want your pasta—don’t be shy if you’re feeling adventurous!

Afterward: Gently fold in your fresh crab meat to heat through without breaking it apart too much. You want those beautiful lumps intact for presentation!

Finally: Combine your cooked pasta with the sauce directly in the skillet. Toss everything together until coated beautifully; if it’s too thick, add some reserved pasta water until you reach desired consistency.

Garnish generously with freshly grated Parmesan cheese and chopped parsley—it’s time to serve! Get ready for delighted faces as everyone digs into this vibrant bowl of Spicy Crab Pasta!

This delightful dish encapsulates warmth, richness, and just the right amount of spice—perfect for any occasion!

Perfecting the Cooking Process

Start by cooking pasta until al dente, then sauté garlic and red pepper flakes before adding crab. Combine everything for a delightful blend of flavors.

Add Your Touch

Consider swapping crab for shrimp or adding vegetables like spinach or bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

The first time I made Spicy Crab Pasta, my friends raved about it so much that I almost believed I was a professional chef!

FAQ

Can I use canned crab meat for this recipe?

Yes, canned crab works well but may lack freshness compared to fresh crab.

What if I want a milder version?

Reduce the amount of red pepper flakes or skip them altogether for less heat.

Can I make this dish ahead of time?

While it’s best fresh, you can prepare the sauce ahead and combine it with pasta later.

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Spicy Crab Pasta

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Discover the delightful warmth of Spicy Crab Pasta, a dish that combines tender crab meat with a creamy, spicy sauce. This recipe transforms your dinner table into a gourmet experience, perfect for cozy nights or festive gatherings. With rich flavors and an eye-catching presentation, it’s sure to impress family and friends alike!

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Ingredients

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• 8 oz fresh lump crab meat
• 8 oz spaghetti or fettuccine
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• ½ cup freshly grated Parmesan cheese
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh parsley, chopped

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Instructions

1. Cook pasta in salted boiling water until al dente; reserve some pasta water.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
3. Gradually add heavy cream while stirring; let simmer gently.
4. Stir in red pepper flakes and then fold in crab meat, heating through carefully.
5. Combine pasta with the sauce in the skillet, adjusting thickness with reserved pasta water if necessary.
6. Garnish with Parmesan cheese and parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 3g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 90mg