The aroma of garlic and herbs fills the air as you step into the kitchen, igniting your taste buds with anticipation. This Spring Creamy Tuscan Chicken is not just a dish it’s an experience that dances on your palate with every bite, delivering creamy, savory goodness that whispers sweet nothings to your senses.

Imagine gathering around the dinner table with loved ones, laughter echoing as you share stories and savor this delicious meal. It’s perfect for a cozy family night or impressing friends at a spring gathering. With its vibrant colors and rich flavors, this dish is sure to steal the show.

I remember the first time I made this dish for my family their delighted faces were priceless when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Boneless, Skinless Chicken Breasts: Tender chicken is essential about 3-4 breasts should suffice for a family meal.
  • Fresh Garlic: Choose firm garlic cloves to elevate the flavor profile significantly.
  • Heavy Cream: Opt for full-fat cream to achieve that luxurious texture in the sauce.
  • Spinach: Fresh spinach adds color and nutrients look for vibrant green leaves.
  • Sun-Dried Tomatoes: These little gems pack a punch of flavor and add a beautiful touch.
  • Parmesan Cheese: Grated for easy melting this cheese brings all the flavors together beautifully.
  • Olive Oil: Extra virgin is best for cooking it enhances the overall taste of the dish.
  • Italian Seasoning: A blend of herbs adds depth feel free to adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping garlic finely and slicing sun-dried tomatoes into small pieces. Wash and dry spinach thoroughly so it wilts nicely when added to the sauce.

Sear the Chicken: In a large skillet over medium heat, drizzle olive oil and add seasoned chicken breasts. Cook until golden brown on both sides, about 6-7 minutes per side.

Create the Creamy Sauce: Remove chicken from skillet and set aside. In the same skillet, sauté garlic until fragrant before adding heavy cream and stirring well.

Add Spinach and Tomatoes: Gradually mix in fresh spinach and sun-dried tomatoes until wilted. Incorporate grated Parmesan cheese gradually until melted and smooth.

Combine Chicken with Sauce: Return seared chicken to the skillet, spooning sauce over each breast. Simmer for 5-7 minutes until chicken is fully cooked through.

Serve It Up : Plate this mouthwatering Spring Creamy Tuscan Chicken alongside pasta or crusty bread. Garnish with extra Parmesan if desired

Now sit back, enjoy your creation, and wait for compliments to roll in

Perfecting the Cooking Process

Sear the chicken in a hot skillet first, then prepare the creamy sauce while it cooks to save time and enhance flavor.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for a burst of extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

I once made this Spring Creamy Tuscan Chicken for a dinner party, and my friends asked for seconds definitely a hit

FAQ

Can I use frozen chicken for this recipe?

Frozen chicken can be used, but make sure to thaw it completely first.

What can I serve with Spring Creamy Tuscan Chicken?

Serve over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

Can I make this dish dairy-free?

Absolutely Substitute heavy cream with coconut cream or your favorite dairy-free alternative.

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Spring Creamy Tuscan Chicken

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Spring Creamy Tuscan Chicken is a delightful dish that brings the essence of Italy to your table. This creamy, savory chicken recipe is enriched with fresh spinach, sun-dried tomatoes, and Parmesan cheese, making it a perfect choice for family dinners or special gatherings. Quick and easy to prepare, this meal allows you to savor every moment with your loved ones while enjoying vibrant flavors and stunning presentation.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning

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Instructions

1. Prepare ingredients: Finely chop garlic and slice sun-dried tomatoes. Wash and dry spinach.
2. Sear chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts and cook until golden brown, about 6-7 minutes per side. Remove from skillet.
3. Create sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream and stir well.
4. Add spinach and tomatoes: Gradually mix in spinach and sun-dried tomatoes until wilted. Stir in Parmesan cheese until melted.
5. Combine: Return chicken to the skillet, spooning sauce over each breast. Simmer for 5-7 minutes until chicken is cooked through.
6. Serve: Plate with pasta or crusty bread, garnishing with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 490
• Sugar: 3g
• Sodium: 580mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 43g
• Cholesterol: 145mg