Imagine sinking your teeth into a warm, cheesy Taco Bell Steak Quesadilla, the perfect blend of seasoned steak, melted cheese, and that irresistible crispy tortilla. Each bite bursts with flavor, making your taste buds dance a happy jig. They say happiness is a full belly, and trust me, this quesadilla is the ticket to joy-town! For more inspiration, check out this dinner recipes recipe.

Growing up, these delightful creations were my go-to after school snacks. I remember racing home to whip one up and indulging in that cheesy goodness while daydreaming about the next big adventure. Perfect for game nights or cozy evenings on the couch, this dish brings comfort like no other.

The first time I made this recipe for friends, their faces lit up with surprise and delight as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Opt for medium-sized tortillas; they provide the perfect balance of flexibility and sturdiness.

• Sirloin Steak: Use tender cuts for easy slicing; marinate for at least 30 minutes to enhance flavor.

• Shredded Cheddar Cheese: The classic choice; it melts beautifully and adds that ultimate cheesiness we crave.

• Olive Oil: A splash helps achieve that coveted crispy exterior when grilling.

• Sour Cream: For dipping; it adds a creamy tang that complements the quesadilla perfectly.

• Fresh Cilantro: Chopped finely; it brightens the flavors and adds freshness.

• Spices (Cumin & Paprika): These elevate your steak’s flavor profile significantly; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Taco Bell Steak Quesadilla

Marinate the Steak: Start by slicing sirloin steak into thin strips. In a bowl, combine olive oil, cumin, paprika, and salt. Toss in the steak strips and let them marinate for at least 30 minutes.

Sear the Steak: In a skillet over medium-high heat, add olive oil. Once hot, add your marinated steak strips. Sear until browned and cooked through—about 5-7 minutes should do it.

Assemble Your Quesadilla: Grab one flour tortilla and sprinkle half with shredded cheddar cheese. Layer on a generous amount of cooked steak strips followed by more cheese before folding it in half.

Cook the Quesadilla: Wipe down your skillet if needed and return it to medium heat. Place your folded quesadilla in the skillet and cook until golden brown, about 3-4 minutes per side.

Slice & Serve!: Once both sides are perfectly crispy, remove from heat. Slice into wedges and serve warm with sour cream and fresh cilantro sprinkled on top.

Enjoy diving into this cheesy goodness—your taste buds will thank you!

Perfecting the Cooking Process

Sear the steak until perfectly brown, then warm the tortillas while the cheese melts inside. This sequence ensures everything comes together seamlessly and deliciously.

Add Your Touch

Feel free to swap in chicken or veggies for a new twist. Adding different cheeses or spices can elevate the flavor and personalize your quesadilla experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for that crispy texture we all love.

Sharing this recipe reminds me of that time I made these quesadillas for a family gathering, and everyone raved about them. Even my picky cousin asked for seconds!

FAQ

What type of steak should I use for Taco Bell Steak Quesadilla?

Use flank steak or sirloin for tenderness and great flavor when cooked right.

Can I make Taco Bell Steak Quesadilla ahead of time?

Yes, prepare them ahead, then store them in the fridge before reheating later.

What toppings go well with Taco Bell Steak Quesadilla?

Top with sour cream, guacamole, or fresh pico de gallo to enhance flavors significantly.

Print

Taco Bell Steak Quesadilla

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with this Taco Bell Steak Quesadilla recipe! Featuring tender marinated sirloin steak, melted cheddar cheese, and a crispy tortilla, each bite delivers a delightful burst of flavor. Perfect for game nights or cozy dinners, this quesadilla is not just a meal; it’s a nostalgic experience that will have your taste buds dancing. With easy-to-follow steps and customizable ingredients, you can whip up this crowd-pleaser in no time!

---

Ingredients

Scale 1x2x3x

• 2 medium flour tortillas
• 8 oz sirloin steak
• 1 cup shredded cheddar cheese
• 2 tsp olive oil (for marinade and cooking)
• ¼ cup sour cream (for dipping)
• 2 tbsp fresh cilantro, chopped
• 1 tsp cumin
• 1 tsp paprika
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Steak: Slice sirloin steak into thin strips. In a bowl, combine olive oil, cumin, paprika, and salt. Add steak strips and marinate for at least 30 minutes.
2. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add marinated steak strips and cook until browned and cooked through (about 5-7 minutes).
3. Assemble Your Quesadilla: Place one tortilla in the skillet, sprinkle half with cheddar cheese, layer with cooked steak strips, add more cheese, then fold the tortilla in half.
4. Cook the Quesadilla: Cook until golden brown on both sides (about 3-4 minutes per side). Remove from heat.
5. Slice & Serve: Cut into wedges and serve warm with sour cream and cilantro.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (200g)
• Calories: 470
• Sugar: 1g
• Sodium: 750mg
• Fat: 29g
• Saturated Fat: 10g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg