Imagine a warm, delightful evening where the aroma of melted cheese and crispy crust wafts through the air, making your taste buds dance with joy. This is the magic of White Pizza with Prosciutto & Hot Honey, a dish that tantalizes your senses and warms your heart.

Picture this: You gather around the table with friends, laughter filling the air as you dive into this creamy, savory masterpiece topped with delicate prosciutto and drizzled with sweet, spicy honey. It’s an experience that transforms any ordinary night into a celebration of flavors.

Last summer, I made this dish for my friends’ get-together, and their eyes lit up like Christmas lights when they saw it. The pizza disappeared faster than I could say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; just ensure it’s fresh for a perfect crust.

• Ricotta Cheese: Choose creamy ricotta for a rich texture that blends beautifully with other toppings.

• Fresh Mozzarella: Opt for high-quality mozzarella; it melts perfectly and gives that dreamy cheese pull.

• Prosciutto: Thinly sliced prosciutto adds a salty kick; look for artisanal options for the best flavor.

• Hot Honey: Drizzle this sweet-spicy concoction on top; it elevates the flavors to new heights.

• Fresh Basil: Add fresh basil leaves after baking for a burst of color and herbal freshness.

• Olive Oil: Brush olive oil on the crust before baking; it creates a golden-brown finish.

• Garlic Powder: A sprinkle enhances the overall flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a parchment-lined baking sheet.

Create Your Cheese Mixture: In a bowl, mix ricotta cheese with garlic powder and a pinch of salt. Spread this luscious mixture evenly over the rolled-out dough.

Add Mozzarella and Prosciutto: Tear fresh mozzarella into pieces and scatter them over the ricotta layer. Then add thin slices of prosciutto generously across the pizza like you’re decorating an edible canvas.

Bake to Perfection: Place your pizza in the preheated oven for about 12-15 minutes until the crust turns golden brown and cheese bubbles enticingly. Watch closely; you don’t want it to get too crispy!

The Hot Honey Finish: Once out of the oven, drizzle hot honey all over your pizza like an artist adding finishing touches to their masterpiece. Top with fresh basil leaves for that vibrant pop.

This White Pizza with Prosciutto & Hot Honey will not only satisfy your cravings but also add a gourmet touch to your dinner table. Get ready to enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven to the highest setting, ideally around 500°F (260°C). Roll out the dough, layer with ricotta and mozzarella, then bake until golden. This order ensures crispy crust and perfectly melted cheese.

Add Your Touch

Feel free to swap out ricotta for goat cheese or add fresh herbs like basil for extra flavor. You could also use different meats, such as prosciutto cotto for a milder taste, tailoring it to your preferences.

Storing & Reheating

Store leftover white pizza in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its crispiness.

Cooking this white pizza with prosciutto & hot honey reminds me of my cousin’s wedding. Everyone raved about how delicious it was; I even had to take notes on my phone!

FAQ

What type of cheese works best for white pizza?

Ricotta and mozzarella create a creamy texture that perfectly complements prosciutto.

Can I make this pizza vegetarian?

Absolutely! Just omit the prosciutto and add more vegetables like spinach or mushrooms.

How do I make homemade pizza dough?

Combine flour, water, yeast, and salt; knead until smooth, then let rise for about an hour.

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White Pizza with Prosciutto & Hot Honey

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 8 slices 1x

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Description

Savor the irresistible blend of creamy ricotta, melty mozzarella, and delicate prosciutto, all elevated by a drizzle of sweet and spicy hot honey. This White Pizza with Prosciutto & Hot Honey is perfect for any gathering, transforming an ordinary evening into a festive celebration of flavors. Easy to prepare and visually stunning, it’s sure to impress your guests while satisfying your cravings.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 8 oz fresh mozzarella, torn into pieces
• 4 oz prosciutto, thinly sliced
• 2 tbsp hot honey
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt to taste

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface until it's about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
3. In a bowl, mix ricotta cheese with garlic powder and salt. Spread evenly over the rolled-out dough.
4. Scatter mozzarella pieces over the ricotta layer and top generously with slices of prosciutto.
5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
6. Drizzle hot honey over the pizza after baking and top with fresh basil leaves.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 270
• Sugar: 4g
• Sodium: 480mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg