There’s something uniquely enchanting about the aroma of freshly baked Traditional Hot Cross Buns wafting through the kitchen, isn’t there? Picture this: warm, spiced dough studded with juicy currants and adorned with a sweet glaze, inviting you to take a bite. As you sink your teeth into that fluffy goodness, the slight crispness on the outside gives way to a tender, pillowy interior that feels like a hug from Grandma.

Growing up, my family had a tradition of making these delightful buns around Easter. We’d gather in the kitchen, flour dusting our noses as we rolled the dough and argued over who got to mix in the spices. The anticipation would build as they baked, filling our home with fragrant notes of cinnamon and nutmeg. These moments made every bite even more special.

I remember the first time I made these buns solo my friends were amazed at how quickly they disappeared during our brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture it helps create that perfect fluffiness.
• Active Dry Yeast: Fresh yeast is key always check expiration dates for maximum effectiveness.
• Milk: Whole milk adds creaminess warm it slightly before mixing to activate the yeast effectively.
• Butter: Unsalted butter provides richness without adding extra salt melt it for easier incorporation into the dough.
• Cinnamon and Nutmeg: Ground spices will fill your kitchen with warmth feel free to adjust based on your flavor preference.
• Currants or Raisins: Choose plump dried fruit for added sweetness and chewiness soak them in water for extra moisture if desired.
• Sugar: A touch of sugar enhances flavor and supports yeast activity don’t skimp here
• Eggs: Large eggs contribute richness and help bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Getting ready to bake Traditional Hot Cross Buns? Let’s break down the process so it’s as easy as pie well, easier than pie

Prepare Your Dough: Start by warming up your milk until it’s just lukewarm. In a large mixing bowl, combine warm milk with sugar and yeast. Let it sit until bubbly this means your yeast is alive and kicking

Add Flour and Spices: Gradually mix in all-purpose flour along with cinnamon and nutmeg. Stir until combined don’t worry if it looks messy this is part of bread-making charm

Knead That Dough : Transfer your mixture onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. Trust me this is where you can channel your inner baker

Let It Rise : Place your kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled about 1 hour works like magic.

Shape Your Buns: After rising, punch down the dough (yes, punch away ), then divide into equal pieces. Roll each piece into balls and arrange them on a lined baking tray close together.

Bake Them Up : Preheat your oven to 375°F (190°C). Allow your formed buns to rise again while you wait (another 30 minutes), then brush with an egg wash before baking for 20-25 minutes until golden brown.

These Traditional Hot Cross Buns are not just a treat but also an experience filled with warmth, laughter, and delightful aromas wafting through your home. Enjoy them fresh out of the oven or toasted with butter for an extra indulgent treat

This amazing traditional hot cross buns recipe will bring a delightful aroma to your kitchen. The sweet spices combined with the warmth of freshly baked buns create an irresistible treat. Remember to set the mood with some fun music while you bake it makes the process even more enjoyable.

Perfecting the Cooking Process

To achieve fluffy and soft hot cross buns, mix the dry ingredients first, then gradually incorporate wet ingredients. Knead well before letting them rise. This ensures a perfect dough consistency and optimal flavor.

Add Your Touch

Consider adding chocolate chips or dried fruits for a twist on traditional hot cross buns. You can also experiment with different spices like nutmeg or cardamom for a unique flavor profile.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at a low temperature.

Baking these traditional hot cross buns reminds me of family gatherings where everyone would enjoy them warm from the oven, creating unforgettable moments around our dining table.

FAQ

What is the significance of hot cross buns?

Hot cross buns symbolize Easter and are associated with various traditions and stories.

Can I freeze traditional hot cross buns?

Yes, you can freeze them for up to three months just ensure they are well-wrapped.

What’s the best way to serve hot cross buns?

Serve them warm with butter or cream cheese for a delicious treat any time of day.

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Traditional Hot Cross Buns

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting aroma of freshly baked Traditional Hot Cross Buns. These delightful treats, bursting with warm spices and sweet currants, are perfect for Easter celebrations or any cozy gathering. With a tender, fluffy interior and a golden glaze, they promise to bring warmth and joy to your kitchen. This easy recipe ensures that you can create these nostalgic buns from scratch, filling your home with delightful scents and creating cherished memories around the table.

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Ingredients

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• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup currants or raisins
• 2 large eggs
• Pinch of salt

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Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly.
2. Mix in flour, cinnamon, nutmeg, and salt until combined.
3. Knead on a floured surface for 8-10 minutes until smooth.
4. Place dough in a greased bowl, cover with a cloth, and let rise until doubled (about 1 hour).
5. Punch down dough, shape into balls, and place on a lined baking tray.
6. Allow buns to rise again (30 minutes), then brush with egg wash.
7. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Traditional

Nutrition

• Serving Size: 1 bun (70g)
• Calories: 210
• Sugar: 8g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg