The aroma of fresh coconut mingling with zesty lime creates an explosion of flavor that dances on your taste buds in this Coconut Lime Fish Soup. Picture yourself sitting on a sun-soaked beach, the waves crashing nearby, while a bowl of this vibrant soup warms your soul.

This dish is not just a meal; it’s an experience—a tropical getaway right from your kitchen! Perfect for cozy gatherings or a refreshing dinner after a long day, it promises to elevate any occasion with its delightful flavors. For more inspiration, check out this perfect for lunch recipe.

I remember the first time I made Coconut Lime Fish Soup for my friends; their eyes widened with every bite, and I knew I had created something magical.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh White Fish: Choose firm white fish like cod or halibut for the best texture and flavor.

• Coconut Milk: Full-fat coconut milk adds creaminess and richness; don’t skimp on this key ingredient.

• Lime Juice: Freshly squeezed lime juice brightens the soup, balancing sweetness and acidity perfectly.

• Garlic: Use fresh garlic cloves for a robust flavor that enhances the entire dish.

• Ginger: Grated ginger imparts warmth and depth; it’s like a hug in soup form.

• Vegetables (Bell Peppers, Carrots): These colorful veggies add crunch and visual appeal; feel free to mix in your favorites!

• Cilantro: Fresh cilantro brings a burst of freshness; sprinkle it generously before serving.

• Fish Sauce: Just a splash adds umami depth; be cautious not to overdo it!

• Broth (Fish or Vegetable): A flavorful base is crucial; use homemade if possible for maximum taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Lime Fish Soup

Prepare Your Ingredients: Start by gathering all your ingredients—chop the vegetables, mince the garlic, and grate the ginger so everything’s ready for action.

Sauté Aromatics: Heat a splash of oil in a large pot over medium heat. Add minced garlic and grated ginger until fragrant—about 1-2 minutes—when your kitchen smells heavenly.

Add Vegetables: Toss in chopped bell peppers and carrots, cooking until they soften slightly—roughly 3-4 minutes—letting those colors shine.

Pour in Coconut Milk: Slowly add coconut milk and broth while stirring gently. Let it simmer for about 5 minutes until everything melds into creamy goodness.

Add Fish: Gently place your fish pieces into the pot. Cook until they turn opaque—approximately 4-5 minutes—watching them transform into tender bites of delight.

Squeeze Lime Juice: Finally, remove from heat and stir in fresh lime juice along with fish sauce. Garnish with cilantro, allowing those vibrant flavors to mingle beautifully before serving.

With these steps, you’ve created an inviting bowl of Coconut Lime Fish Soup that’s sure to impress!

Enjoy this delicious dish as part of a light lunch or serve it up at your next dinner party; everyone will be asking for seconds! For more inspiration, check out this delicious dinner recipes recipe.

Perfecting the Cooking Process

Start by sautéing aromatics before adding fish and broth. This builds flavor depth, ensuring every spoonful is packed with taste.

Add Your Touch

Feel free to swap in your favorite seafood or add extra veggies like bell peppers. Experiment with spices to customize the heat level.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture and flavor.

Sharing this recipe has brought smiles at family gatherings, as everyone enjoys slurping up the vibrant soup together. It’s become a go-to for sunny days and cozy evenings alike.

FAQ

Can I use frozen fish for Coconut Lime Fish Soup?

Yes, but ensure it’s fully thawed before cooking for even results.

What are good side dishes with Coconut Lime Fish Soup?

Serve it alongside crusty bread or a fresh green salad for balance.

How can I make it spicier?

Add sliced jalapeños or a dash of hot sauce while cooking to boost the heat.

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Coconut Lime Fish Soup

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Coconut Lime Fish Soup is a vibrant and refreshing dish that captures the essence of tropical flavors. This delightful soup combines tender fish with rich coconut milk and zesty lime juice, creating a harmonious blend that transports you to a sun-drenched beach. Perfect for cozy gatherings or a light dinner, this recipe is not only simple to prepare but also visually stunning, making it an ideal choice for impressing guests. Get ready to indulge in a bowl of sunshine with every spoonful!

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Ingredients

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• 1 lb firm white fish (like cod or halibut)
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup freshly squeezed lime juice
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup bell peppers, chopped
• 1 cup carrots, sliced
• 1/2 cup fresh cilantro, chopped
• 1 tsp fish sauce
• 4 cups fish or vegetable broth

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Instructions

1. Prepare your ingredients by chopping the vegetables and mincing the garlic and ginger.
2. In a large pot over medium heat, sauté garlic and ginger in a splash of oil until fragrant (about 1-2 minutes).
3. Add chopped bell peppers and carrots; cook until slightly softened (3-4 minutes).
4. Pour in coconut milk and broth; simmer for about 5 minutes.
5. Add fish pieces; cook until opaque (4-5 minutes).
6. Stir in lime juice and fish sauce; garnish with cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 20g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg