The Ultimate Griddled Cheesesteak is a mouthwatering delight that brings together juicy beef, gooey cheese, and perfectly sautéed onions. Picture crispy bread encasing all that savory goodness, creating an irresistible sandwich that will make your taste buds dance with joy.

I still remember the first time I sank my teeth into a cheesesteak. It was during a trip to Philadelphia, where I learned that nothing beats the aroma of grilled beef wafting through the air. This dish is perfect for game days, cozy family dinners, or whenever you need a hearty meal that promises to satisfy your cravings.

Ingredients for Ultimate Griddled Cheesesteak

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Ribeye Steak: Opt for high-quality ribeye for maximum flavor; its marbling ensures juiciness.
• Provolone Cheese: A must-have for its creamy texture; feel free to mix in some Cheez Whiz for extra cheesiness.
• Sliced Onions: Sweet onions add depth; caramelize them until they turn golden brown and sweet.
• Hoagie Rolls: Choose soft, fresh rolls to cradle all those delicious fillings without falling apart.
• Butter: A little butter on the rolls creates a beautifully toasted exterior with rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Griddled Cheesesteak

Getting Started: Preparing Your Ingredients

To kick things off, gather all your ingredients. Slice the ribeye as thinly as possible; using a slightly frozen steak makes slicing easier. Don’t forget to have your onions ready to go!

Caramelizing the Onions

In a large skillet over medium heat, melt some butter and add the sliced onions. Cook them until they turn translucent and fragrant—about 10-15 minutes—and stir occasionally to prevent burning.

Cooking the Steak

Once your onions are beautifully caramelized and smelling divine, push them aside in the skillet. Add the thinly sliced ribeye to the pan and cook until browned—about 3-5 minutes. You want it tender but not overcooked.

Combining Everything

Now it’s time for some cheesy magic. Mix the caramelized onions into the cooked steak in the skillet and layer slices of provolone cheese on top. Cover with a lid until the cheese melts—just a couple of minutes will do!

Toasting the Rolls

While your steak and cheese are mingling in their cheesy paradise, slice your hoagie rolls open without cutting all the way through. Spread some butter on each side and toast them on another skillet until golden brown.

Assembling Your Cheesesteaks

Once everything is ready, carefully spoon generous amounts of that tasty steak mixture into each toasted hoagie roll. Feel free to add any extras like sautéed peppers or hot sauce based on your preferences.

Serving Suggestions

Finally, serve these Ultimate Griddled Cheesesteaks hot with sides like crispy fries or a simple salad! Enjoy every gooey bite as you relish in this delightful creation.

In conclusion, whip up this Ultimate Griddled Cheesesteak recipe anytime you’re craving comfort food that’ll make everyone cheer at the dinner table!

Perfecting the Cooking Process

Start by sizzling the steak on high heat for that perfect sear, then sauté your peppers and onions until they’re beautifully caramelized. While those flavors meld, toast your buns until golden brown, ensuring every bite is a delightful crunch.

Add Your Touch

Don’t hesitate to make this Ultimate Griddled Cheesesteak your own! Swap out beef for chicken or turkey if you prefer leaner meat. Add mushrooms or jalapeños for extra flavor, or play with different cheeses like provolone or pepper jack for a spicy kick.

Storing & Reheating

To store leftovers, wrap them tightly in foil and refrigerate for up to three days. For reheating, place the cheesesteak in a skillet over medium heat until warmed through, allowing the cheese to melt perfectly again.

Sometimes I find myself reminiscing about the first time I made this Ultimate Griddled Cheesesteak. My friends declared it their new favorite dish, and I felt like a culinary rockstar that day!

FAQs :

What is the Ultimate Griddled Cheesesteak?

The Ultimate Griddled Cheesesteak is a delicious sandwich that features thinly sliced beef, sautéed onions, and melted cheese, all served on a soft hoagie roll. It’s a beloved dish that originated in Philadelphia and has gained popularity across the United States. The key to its flavor lies in the quality of the beef and cheese, as well as how well you grill them to achieve that perfect melty texture.

How can I customize my Ultimate Griddled Cheesesteak?

You can customize your Ultimate Griddled Cheesesteak by adding toppings such as sautéed peppers, mushrooms, or jalapeños for an extra kick. You might also consider trying different cheeses like provolone or American cheese for varied flavors. Additionally, using different types of bread, such as a baguette or ciabatta, can change the overall experience of this classic dish.

What is the best type of meat for an Ultimate Griddled Cheesesteak?

The best type of meat for an Ultimate Griddled Cheesesteak is ribeye steak due to its marbling and tenderness. Thinly sliced ribeye cooks quickly on a griddle and absorbs flavors beautifully. If ribeye isn’t available, you can also use sirloin or flank steak; just be sure to slice it thinly against the grain for optimal tenderness.

Can I make the Ultimate Griddled Cheesesteak ahead of time?

While it’s best enjoyed fresh off the griddle, you can prepare some components ahead of time. Slice the beef and onions in advance and store them in airtight containers in the fridge. When you’re ready to enjoy your Ultimate Griddled Cheesesteak, simply grill them together for a quick meal that’s packed with flavor.

Conclusion for Ultimate Griddled Cheesesteak :

The Ultimate Griddled Cheesesteak stands out as a favorite comfort food thanks to its rich flavors and satisfying textures. By choosing high-quality ingredients and customizing your toppings, you can create a version that’s uniquely yours. Remember to focus on achieving that perfect melt with your cheese while ensuring your beef is tender and flavorful. Whether enjoyed on game day or as a weeknight treat, this cheesesteak recipe promises to deliver deliciousness every time!

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The Ultimate Griddled Cheesesteak

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: 4 cheesesteaks 1x

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Description

Savor the rich flavors of The Ultimate Griddled Cheesesteak, a mouthwatering sandwich featuring tender ribeye steak, caramelized onions, and gooey provolone cheese, all nestled in a buttery toasted hoagie roll. Perfect for game days or cozy dinners, this hearty dish promises satisfaction in every bite!

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Ingredients

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• 1 lb thinly sliced ribeye steak
• 4 oz provolone cheese
• 1 medium sweet onion, sliced
• 4 hoagie rolls
• 2 tbsp butter

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Instructions

1. Slice the ribeye steak as thinly as possible; slightly freeze it to make slicing easier.
2. In a large skillet over medium heat, melt 1 tablespoon of butter and add the sliced onions. Sauté for about 10-15 minutes until caramelized.
3. Push the onions to the side and add the ribeye steak to the skillet. Cook for 3-5 minutes until browned.
4. Combine the caramelized onions with the cooked steak and layer provolone cheese on top. Cover to melt the cheese for about 2 minutes.
5. Slice hoagie rolls open without cutting all the way through. Spread remaining butter on each side and toast in another skillet until golden brown.
6. Generously spoon the steak mixture into each toasted roll and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cheesesteak (approximately 300g)
• Calories: 550
• Sugar: 2g
• Sodium: 1200mg
• Fat: 35g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg