Description
Experience a burst of Mediterranean flavors with this delightful grilled cheese sandwich. Sourdough bread provides a crispy base, while gooey mozzarella, tangy sun-dried tomatoes, and fresh basil create a symphony of tastes in every bite. Perfect for lunch or dinner, this easy recipe transforms classic comfort food into a gourmet treat that will transport you to sun-soaked terraces.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves
- 2 tsp high-quality olive oil
Instructions
- Slice the sourdough bread into thick pieces (about 1 inch).
- On one slice of bread, layer half of the mozzarella, followed by sun-dried tomatoes and basil leaves. Top with the remaining mozzarella.
- Drizzle olive oil over both sides of the sandwich.
- Heat a non-stick skillet over medium heat and grill the sandwich for about 3-4 minutes until golden brown.
- Carefully flip and grill the other side for another 3-4 minutes until crisp and cheese is melted.
- Remove from heat and let cool for a minute before slicing in half to serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg