Twice Baked Potato Casserole is the ultimate comfort food that wraps you in creamy, cheesy goodness with every bite. Imagine fluffy potatoes blended with rich sour cream and sharp cheddar cheese, topped with crispy bacon bits and chives that tantalize your taste buds. If you’ve ever yearned for a dish that feels like a warm hug on a chilly day, this casserole is your answer.

Growing up, my family made this delicious Twice Baked Potato Casserole during holidays, and the aroma would fill the house, drawing everyone to the kitchen. It became an instant classic at gatherings, where friends and family would gather around the table, savoring each cheesy forkful while sharing laughter and stories. This casserole is perfect for potlucks or cozy family dinners – trust me; it’ll be the star of any meal!

The first time I made this casserole for my friends’ game night, their reactions were priceless; plates were emptied in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Opt for large russets for a fluffy texture; they’re perfect for mashing and baking.

• Sour Cream: Full-fat sour cream adds richness and creaminess that elevates the dish immensely.

• Sharp Cheddar Cheese: Choose high-quality cheese for bold flavor; it melts beautifully into the potatoes.

• Bacon Bits: Use cooked bacon bits or crumbled bacon for added crunch and smoky goodness.

• Chives: Fresh chives enhance flavor and add a pop of color; they’re worth the fresh purchase!

• Butter: Always use unsalted butter to control salt levels while adding creaminess.

• Salt and Pepper: Essential seasoning to enhance all flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Begin by preheating your oven to 400°F (200°C). Scrub russet potatoes clean under running water to remove dirt before baking them until fork-tender—about 45 minutes.

Mix the Filling: Once cooled slightly, cut each potato in half lengthwise. Scoop out the insides into a mixing bowl while leaving some flesh attached to keep them sturdy.

Add Creamy Goodness: Mix in sour cream, half of the shredded cheddar cheese, butter, salt, and pepper until smooth. The mixture should be creamy with a few lumps for texture.

Incorporate Bacon and Chives: Fold in crispy bacon bits and chopped chives gently into the filling. Avoid overmixing; you want those chunks of deliciousness throughout!

Assemble Your Casserole: Spoon the potato mixture back into potato skins or a greased casserole dish if you prefer; spread evenly to ensure every bite is loaded with flavor.

Bake It Up!: Top with remaining cheese and bake at 350°F (175°C) for about 20-25 minutes until golden brown and bubbly. The aroma will drive you wild!

Enjoy every indulgent bite of this Twice Baked Potato Casserole as it dazzles your palate and brings everyone together around your table!

Perfecting the Cooking Process

Start by baking the potatoes until fork-tender, then scoop out the insides while they’re still warm. This ensures maximum creaminess when mixing in your ingredients.

Add Your Touch

Feel free to customize by adding bacon bits, sour cream, or even some spicy jalapeños for a kick! Your taste buds will thank you for experimenting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through for best results.

It’s funny how my friends still rave about that time I served Twice Baked Potato Casserole at a potluck. They devoured it faster than I could say “seconds!”

FAQ

How long does it take to prepare Twice Baked Potato Casserole?

Preparation typically takes about 20 minutes, with baking needing an additional hour.

Can I make Twice Baked Potato Casserole ahead of time?

Absolutely! You can prepare it a day in advance and bake before serving.

What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their fluffy texture when baked and mashed.

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Twice Baked Potato Casserole

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• Author: Ann Foster
• Total Time: 1 hour 30 minutes
• Yield: Serves 8

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Description

Twice Baked Potato Casserole is the epitome of comfort food, delivering a warm and creamy embrace with every bite. This dish features fluffy russet potatoes combined with rich sour cream and sharp cheddar, topped with crispy bacon bits and fresh chives. Perfect for potlucks or family gatherings, it’s bound to be the star of any meal. Easy to prepare and irresistibly delicious, this casserole will make you feel right at home.

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Ingredients

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• 4 large russet potatoes
• 1 cup full-fat sour cream
• 2 cups shredded sharp cheddar cheese (divided)
• 1 cup cooked bacon bits
• 1/4 cup chopped fresh chives
• 1/4 cup unsalted butter
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Wash russet potatoes and bake until fork-tender (about 45 minutes).
2. Once cooled, cut potatoes in half lengthwise and scoop out insides into a mixing bowl.
3. Add sour cream, 1 cup of cheddar cheese, butter, salt, and pepper. Mix until creamy.
4. Gently fold in bacon bits and chives.
5. Spoon the mixture back into potato skins or a greased casserole dish.
6. Top with remaining cheese and bake at 350°F (175°C) for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 215g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 30mg