Irresistible Mediterranean Chicken Patties Recipe

There’s something magical about the aroma of Mediterranean Chicken Patties wafting through your kitchen. You can practically hear the sun-soaked olive groves and feel the gentle breeze from the sea as you prepare this delightful dish. The rich, savory flavors combined with a hint of zesty lemon will dance on your taste buds, making every bite an unforgettable experience.

I remember the first time I tried my hand at making these patties. It was a Saturday afternoon, and my friends were coming over for a casual gathering. The kitchen quickly transformed into a lively space filled with laughter, chopping sounds, and the sizzle of chicken sizzling in the pan. By the time they arrived, I had a platter brimming with golden-brown patties that sparkled with fresh herbs. Let’s just say, there wasn’t a single crumb left—only happy faces and full bellies.

Why You'll Love This Recipe

  • These Mediterranean Chicken Patties are not only quick to make but also bursting with flavor that transports you straight to Greece
  • They are visually stunning with vibrant colors from fresh herbs and spices
  • You can serve them as appetizers or main dishes, making them incredibly versatile for any occasion!
  • Perfect for weeknight dinners or entertaining guests without breaking a sweat

Ingredients for Mediterranean Chicken Patties

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 1 pound is perfect for creating juicy patties that hold together beautifully.

  • Fresh Parsley: Opt for bright green parsley to add freshness and color; it complements the chicken perfectly.

  • Red Onion: Finely chopped red onion provides a subtle sweetness and crunch—don’t skip this essential ingredient!

  • Garlic Cloves: Use 3-4 cloves of minced garlic for that irresistible aroma and flavor that makes everything better.

For the Seasoning:

  • Paprika: Smoked paprika adds depth; regular paprika works too if that’s what you have on hand.

  • Dried Oregano: This classic herb brings earthy notes that pair beautifully with chicken.

  • Lemon Zest: Just a teaspoon elevates the dish with brightness; zest carefully to avoid bitter pith!

For Cooking:

  • Olive Oil: Use extra virgin olive oil for cooking; it enhances flavor and gives a lovely crispness to patties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mediterranean Chicken Patties

How to Make Mediterranean Chicken Patties

Get Ready: Start by gathering all your ingredients on the counter. Chop your veggies finely so they incorporate well into your chicken mixture without overpowering it.

Make the Mixture: In a large bowl, combine ground chicken with minced garlic, chopped parsley, diced red onion, paprika, oregano, and lemon zest. Mix until well combined but do not overwork it to keep the patties tender.

Shape Patties: Form small patties about two inches wide using your hands—think of them as little culinary treasures waiting to be cooked. Aim for uniformity in size so they cook evenly.

Cook Those Patties: Heat olive oil in a large skillet over medium heat until shimmering—this should take about two minutes. Carefully place patties in the skillet without overcrowding them.

Sizzle and Flip: Cook each patty for about five minutes on one side or until golden brown before flipping gently using a spatula. Once flipped, give them another three to four minutes on the other side until fully cooked through.

Serve Hot: Transfer cooked patties onto paper towels to absorb excess oil before plating them up. Serve warm alongside tzatziki sauce or fresh salad for an unforgettable meal!

Enjoy Your Creation: Take a moment to appreciate your hard work before diving in! Each bite will remind you why Mediterranean Chicken Patties are worth every effort.

You Must Know

  • This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by marinating the chicken patties for at least 30 minutes to soak in all those Mediterranean flavors. While they marinate, you can chop up fresh veggies or get your grill ready. Sear the patties first, then cook your favorite side dish while they finish up.

Add Your Touch

Feel free to swap out herbs or spices based on your taste buds! Try adding feta cheese for a salty zing or mixing in some chopped spinach for an extra veggie boost. You could even use ground turkey instead of chicken if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat for a few minutes until warmed through, or microwave them for a quick option.

Chef's Helpful Tips

  • Always ensure your grill is preheated before cooking to achieve that perfect sear on your Mediterranean chicken patties
  • For juicier patties, avoid pressing down while cooking as this releases moisture
  • Use fresh herbs whenever possible for vibrant flavors that dried herbs can’t match

Sometimes I catch myself daydreaming about that one summer BBQ where my friends devoured these Mediterranean chicken patties within minutes—talk about a compliment! It was pure joy watching their faces light up with every bite.

FAQs:

What are Mediterranean Chicken Patties made of?

Mediterranean Chicken Patties are made from ground chicken mixed with a variety of fresh herbs, spices, and ingredients typical of Mediterranean cuisine. Common additions include garlic, parsley, mint, and feta cheese, which enhance the flavor and create a moist texture. The mixture is shaped into patties before being grilled or baked. These chicken patties are not only delicious but also a healthy option packed with protein and flavor.

How can I serve Mediterranean Chicken Patties?

You can serve Mediterranean Chicken Patties in several ways. They make an excellent main dish when paired with a fresh salad or roasted vegetables. Alternatively, you can place them in pita bread with tzatziki sauce for a delightful sandwich. Another option is to serve them as appetizers at gatherings, accompanied by dipping sauces like hummus or salsa. The versatility of these patties makes them suitable for any occasion.

Can I freeze Mediterranean Chicken Patties?

Yes, you can freeze Mediterranean Chicken Patties for later use. To do this, prepare the patties as directed and then place them on a baking sheet lined with parchment paper. Freeze the patties individually until solid before transferring them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and cook as desired. This method preserves their flavor and texture.

What can I add to Mediterranean Chicken Patties for extra flavor?

To enhance the flavor of your Mediterranean Chicken Patties, consider adding ingredients like sun-dried tomatoes, olives, or roasted red peppers into the mixture. You might also experiment with different herbs such as dill or oregano for a unique twist. Adding spices like cumin or paprika can provide an extra kick that complements the Mediterranean profile beautifully.

Conclusion for Mediterranean Chicken Patties:

Mediterranean Chicken Patties offer a flavorful and healthy meal option that you can easily prepare at home. With fresh herbs and spices, these patties are versatile enough to serve in various ways—whether in pitas or alongside salads. You can also freeze leftovers for convenient meals later on. By incorporating different ingredients, you can customize the patties to suit your taste preferences while enjoying the vibrant flavors of the Mediterranean diet.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean Chicken Patties


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ann Foster
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Mediterranean Chicken Patties are a flavorful and nutritious dish that brings the essence of the Mediterranean to your table. Juicy ground chicken is combined with fresh herbs, aromatic spices, and zesty lemon, creating tender patties that are perfect for any occasion. Whether served as an appetizer, main dish with a fresh salad, or stuffed in pita bread with tzatziki sauce, these patties promise a delightful culinary experience that will transport your taste buds.


Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp lemon zest
  • 2 tbsp extra virgin olive oil

Instructions

  1. In a large bowl, combine ground chicken with parsley, red onion, garlic, paprika, oregano, and lemon zest. Mix until just combined.
  2. Shape the mixture into small patties about 2 inches wide.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for approximately 5 minutes on one side until golden brown. Flip and cook for an additional 3-4 minutes until cooked through.
  4. Transfer to paper towels to absorb excess oil before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 patty (85g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Related Articles

Ann Foster

Chef & Blogger

Hi, I’m Ann Foster! Born and raised in California’s Central Valley, I found my passion for cooking in my grandmother’s kitchen. After graduating from the Culinary Institute of America, I traveled across the country exploring new flavors and cooking techniques. This website is my passion project—where I share delicious recipes meant to bring people together, one meal at a time. Welcome to my culinary journey!

Chef Ann