The moment you sink your teeth into a piece of Easter fudge, you will experience a wave of creamy sweetness that dances on your taste buds. With a rich texture and vibrant colors reminiscent of blooming flowers, this treat isn’t just food—it’s an edible celebration.

As I reminisce about my childhood Easters filled with egg hunts and family gatherings, I can’t help but think of the magical moments shared over plates piled high with homemade sweets. This Easter fudge has become a cherished tradition in my home, bringing joy and indulgence to our festivities.

There was that one year when my niece took one bite and declared it “the best thing ever,” which is basically the culinary equivalent of winning an Oscar in my book.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This provides the rich creaminess that makes the fudge oh-so-decadent—don’t skimp on quality.
• Chocolate Chips: Use semi-sweet or milk chocolate chips according to your taste; they melt beautifully.
• Butter: Ensure it’s unsalted; this balances the sweetness perfectly.
• Vanilla Extract: A splash brings out all the flavors—don’t forget it.
• Food Coloring: Just a few drops can transform your fudge into vibrant Easter hues.
• Sprinkles (optional): For that festive touch; they add crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Begin by gathering all your ingredients and tools like a saucepan and spatula. Clear off some counter space so you can work efficiently.

Melt the Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir occasionally until smooth and melted—a delightful aroma will fill the air.

Add Flavor & Color: Remove from heat, then mix in vanilla extract. If you’re feeling adventurous, divide the mixture into bowls and add different food coloring to create colorful layers.

Set It Up: Pour the melted mixture into a parchment-lined baking dish. Smooth it out evenly using a spatula—don’t forget to take a moment to admire those gorgeous swirls.

Add Toppings (If Desired): Sprinkle colorful sprinkles on top before it sets; they’ll add texture and whimsy—just like an Easter egg hunt.

Chill & Cut: Place your fudge in the refrigerator for at least 2 hours until firm. Once set, cut it into squares—you’ll be amazed at how pretty they look.

Now you’re ready to share these delightful treats with friends or keep them all for yourself (I won’t tell).

Important Notes: Make sure to store any leftover fudge in an airtight container in the fridge—it’ll last about two weeks if you can resist eating it all sooner.

With each bite of this cheerful Easter fudge recipe, you’re not just tasting something sweet; you’re experiencing nostalgia wrapped in chocolatey goodness.

Perfecting the Cooking Process

Start by melting chocolate and butter together, stirring continuously to avoid burning. Once smooth, add in sweetened condensed milk, mixing well before adding any extras like nuts or candies. This sequence ensures even consistency and maximizes flavor.

Add Your Touch

Feel free to swap out chocolate types or sprinkle in your favorite candy mix-ins. Want a nutty crunch? Toss in some crushed walnuts or pecans for added texture. The options are endless and can make each batch uniquely yours.

Storing & Reheating

Store Easter Fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, use the microwave for short intervals, ensuring you don’t overheat and ruin that velvety texture.

Creating this Easter Fudge recipe brought back delightful memories of family gatherings where we all shared laughs and sweets. Everyone loved it so much; I had to hide some just to save a piece for myself.

FAQ

What type of chocolate works best for Easter Fudge?

Choose high-quality semisweet or dark chocolate for rich flavor in your fudge.

Can I add other flavors to the fudge?

Absolutely. Vanilla extract or almond extract can enhance the taste beautifully.

Is it possible to make vegan Easter Fudge?

Yes. Use dairy-free chocolate and coconut cream as a substitute for condensed milk.

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Easter Fudge

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: About 16 servings 1x

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Description

Easter Fudge is a delightful, creamy treat bursting with vibrant colors and sweet flavors, perfect for sharing with family and friends this spring.

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Ingredients

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• 1 can (14 oz) Sweetened Condensed Milk
• 2 cups Semi-Sweet Chocolate Chips
• 1/2 cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• Food Coloring (varied colors)
• Sprinkles (optional)

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Instructions

1. Gather your ingredients and tools, then clear a workspace.
2. In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until smooth.
3. Remove from heat and mix in vanilla extract. If desired, divide the mixture into bowls and add food coloring.
4. Pour the mixture into a parchment-lined baking dish, smoothing it out evenly. Top with sprinkles if using.
5. Chill in the refrigerator for at least 2 hours until firm. Cut into squares and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 130
• Sugar: 15g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg