When you think of a dish that’s as colorful as it is delicious, the Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is hard to beat. Imagine creamy avocado slices nestled among fresh greens, topped with succulent smoked salmon that practically melts in your mouth. The aroma of the Dijon honey vinaigrette wafts through the air like a fragrant invitation to dive right in.

This dish isn’t just a pretty face; it holds memories of sunny brunches and lazy picnics. My friends rave about it whenever I whip it up, and just one bite sends them into a state of blissful disbelief. Ideal for a summer gathering or a cozy dinner at home, this salad promises an incredible flavor experience that will leave everyone asking for seconds.

I remember serving this salad at a picnic once; my friends devoured it so fast I barely got to taste my own creation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Avocados: Choose ripe avocados that yield slightly when pressed; they add creaminess and richness.
• Smoked Salmon: Look for high-quality smoked salmon; the flavor can elevate this dish significantly.
• Mixed Greens: A mix of arugula and spinach offers texture and peppery notes that complement the other ingredients.
• Cherry Tomatoes: Opt for vibrant red cherry tomatoes; they bring sweetness and juicy bursts of flavor.
• Cucumber: Use English cucumber for its crispness; slice thinly for texture contrast in the salad.
• Dijon Mustard: Adds tanginess to the vinaigrette; choose smooth Dijon for an even blend.
• Honey: Use pure honey for sweetness; it beautifully balances the acidity in the dressing.
• Olive Oil: Extra virgin olive oil is preferred for its rich flavor; it smooths out the vinaigrette.
• Lemon Juice: Freshly squeezed lemon juice brightens flavors; avoid bottled juice if possible.
• Salt and Pepper: Season to taste; these staples enhance all flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Greens: Begin by washing your mixed greens thoroughly under cold water. Pat them dry or spin them in a salad spinner until they are free of excess moisture.

Slice Your Vegetables: Grab your knife and cutting board to slice the cucumbers into thin rounds and halve the cherry tomatoes. The vibrant colors will bring life to your salad.

Create the Dressing: In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until emulsified. It should have a creamy consistency and tantalizing aroma.

Assemble the Salad Base: In a large bowl, add your mixed greens first as they form the base. Top them with sliced cucumbers and halved cherry tomatoes for an appealing look.

Add the Star Ingredients: Layer on generous slices of avocado followed by pieces of smoked salmon on top of your greens. Arrange them artistically—you want this dish Instagram-ready!

Toss & Serve: Drizzle your prepared dressing over the assembled ingredients and toss gently to combine without mashing those beautiful avocados. Serve immediately for freshness!

Enjoying an Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette means savoring every bite filled with richness and balance—a true testament to how simple ingredients can create magic on your plate!

Perfecting the Cooking Process

To achieve optimal flavor and freshness, start by preparing the vinaigrette first. While it chills, slice the avocado and smoked salmon. Assemble your salad right before serving for a crisp texture.

Add Your Touch

Feel free to swap smoked salmon for grilled shrimp or use lemon juice in place of vinegar. Toss in some cherry tomatoes or radishes for added crunch and color.

Storing & Reheating

Store any leftover salad components separately in airtight containers. Vinaigrette can be refrigerated for up to a week; just give it a shake before using.

I once served this salad at a picnic, and my friends couldn’t stop raving about how refreshing it was. It quickly became my go-to dish for outdoor gatherings.

FAQ

Can I make the vinaigrette ahead of time?

Absolutely! You can prepare the Dijon honey vinaigrette a few days in advance.

What else can I add to the salad?

Consider adding cucumbers, feta cheese, or even some toasted nuts for added crunch.

Is this recipe suitable for meal prep?

Yes! Keep components separate until you’re ready to eat to maintain freshness and texture.

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Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

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• Author: Ann Foster
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a vibrant dish bursting with creamy avocado, smoky salmon, and tangy dressing—perfect for a fresh, satisfying meal.

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Ingredients

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• 2 ripe avocados
• 8 oz smoked salmon
• 4 cups mixed greens (arugula and spinach)
• 1 cup cherry tomatoes
• 1 English cucumber
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 4 tbsp extra virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Wash the mixed greens thoroughly and pat dry.
2. Slice cucumbers into thin rounds and halve the cherry tomatoes.
3. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until emulsified.
4. In a large bowl, layer mixed greens as the base. Top with sliced cucumbers and cherry tomatoes.
5. Add slices of avocado and pieces of smoked salmon on top.
6. Drizzle with dressing and toss gently to combine without mashing the avocados. Serve immediately for freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Fusion

Nutrition

• Serving Size: 1 salad (approximately 200g)
• Calories: 380
• Sugar: 8g
• Sodium: 450mg
• Fat: 27g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 7g
• Protein: 22g
• Cholesterol: 55mg