The aroma of sweet soy sauce mingles with the sizzling sounds of tender meatballs browning in a pan, transporting you straight to a bustling street market in Seoul. These Korean BBQ Meatballs with Spicy Mayo Dip promise an explosion of flavor that dances on your taste buds and wraps you in cozy comfort.
Imagine hosting a gathering where friends can’t stop raving about your culinary prowess. These meatballs are not just food; they are conversation starters filled with laughter and joy. Whether it’s game night or a casual get-together, they’ll steal the show and leave everyone wanting seconds—and thirds!
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for busy weeknights or unexpected guests
- The sweet and savory flavor profile will have you dreaming of your next bite
- Visually stunning when plated, these meatballs will impress at any gathering
- Plus, they pair perfectly with a variety of side dishes or can be enjoyed solo as a tasty snack
I once made these delightful meatballs for a potluck, and let’s just say my friends deemed me the “Meatball Queen” after witnessing their sheer delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 beef for juicy meatballs; leaner cuts may dry out during cooking.
- Green Onions: Fresh green onions add a burst of flavor; chop them finely for even distribution.
- Garlic: Use fresh garlic cloves for maximum flavor; minced garlic is best for blending into the mixture.
- Soy Sauce: Low-sodium soy sauce keeps the dish flavorful without overwhelming saltiness.
- Sesame Oil: A splash of sesame oil enhances the nutty aroma that brings everything together beautifully.
- Panko Breadcrumbs: These Japanese breadcrumbs provide texture and help keep your meatballs tender.
- Egg: An egg acts as a binder to hold your ingredients together while adding richness.
- Mayonnaise: Use regular mayonnaise to create the creamy base for our spicy dip; it adds smoothness.
- Sriracha Sauce: Adjust the level of spiciness by varying the amount of Sriracha; it brings delightful heat!
- Lime Juice: Fresh lime juice brightens up the dip and balances out its richness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all ingredients on your countertop to streamline the cooking process. Chop green onions and mince garlic until aromatic.
Mix the Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, salt, pepper, and egg. Mix until fully incorporated but do not overwork.
Shape Your Meatballs: Using your hands (or an ice cream scoop), shape the mixture into golf ball-sized meatballs. Place them on a lined baking sheet as you go.
Cook Your Meatballs: Preheat your oven to 400°F (200°C). Bake meatballs on parchment-lined sheets for about 20 minutes or until golden brown and cooked through.
Create the Spicy Mayo Dip: While meatballs bake, mix mayonnaise, Sriracha sauce, lime juice in a small bowl until smooth. Adjust Sriracha based on desired spiciness.
Serve and Enjoy: Once cooked through and slightly cooled, serve your Korean BBQ Meatballs with Spicy Mayo Dip on a beautiful platter. Garnish with extra green onions if desired.
Now that you’ve learned how to make these mouthwatering treats from scratch embrace your inner chef! Get ready to impress family and friends alike—you’re officially armed with an unforgettable recipe!
You Must Know
- These Korean BBQ meatballs pack a punch of flavor and are perfect for any gathering
- Their juicy texture combined with the spicy mayo dip creates a delightful culinary experience
- Plus, they’re easy to make, ensuring you’ll impress family and friends without breaking a sweat
Perfecting the Cooking Process
Start by mixing the meatball ingredients, then bake until golden while preparing the spicy mayo dip for efficiency.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like grated carrots for extra nutrition and texture.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge. Reheat in the oven for crispiness or microwave for quick warmth.
Chef's Helpful Tips
- Use fresh ginger for an aromatic kick that elevates your meatballs
- Avoid overmixing to keep them tender and juicy
- Experiment with dipping sauces beyond spicy mayo for unique flavor combinations
Sharing these Korean BBQ meatballs with friends was a hit; everyone couldn’t stop raving about them, and I felt like a culinary rock star!
FAQ
Can I use different meats for Korean BBQ meatballs with spicy mayo dip?
Absolutely! Ground turkey or pork can be used as tasty alternatives.
How do I make the spicy mayo dip less spicy?
Simply reduce the amount of Sriracha or mix in more mayonnaise to tone it down.
Can I prepare these meatballs ahead of time?
Yes! You can shape and refrigerate them before baking for later use, saving time on busy days.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Serves approximately 4 people
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a savory sensation, combining juicy meatballs with a creamy, spicy sauce that elevates any gathering into a culinary celebration.
Ingredients
- Ground Beef (80/20)
- Green Onions
- Garlic
- Soy Sauce (low-sodium)
- Sesame Oil
- Panko Breadcrumbs
- Egg
- Mayonnaise
- Sriracha Sauce
- Lime Juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, panko breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, salt, pepper, and egg until well mixed.
- Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- While baking, mix mayonnaise, Sriracha sauce, and lime juice in a small bowl until smooth for the spicy mayo dip.
- Serve warm with the dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
