Imagine a dessert that looks like it just stepped off a Pinterest board, all glistening layers of vibrant berries and creamy goodness. That’s what Summer Berry Jello Lasagna offers—a feast for the eyes and an explosion of flavor in your mouth. Each bite feels like a celebration, bursting with fruity freshness and velvety cream that dances on the palate, making it impossible not to smile. For more inspiration, check out this more dessert ideas recipe.
This delightful creation has become my go-to for summer gatherings. I vividly remember the first time I made it; my friends couldn’t stop raving about how delicious and unique it was. Perfect for picnics or backyard barbecues, this dessert not only satisfies your sweet tooth but also adds a splash of color to any occasion. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This Summer Berry Jello Lasagna is simple to prepare and requires minimal cooking skills
- It combines fresh flavors with vibrant colors that impress everyone
- The layers create an enticing visual display that’s as tasty as it looks
- You can easily customize the berry selection according to your preferences or seasonal availability
I still chuckle when I think back to that sunny afternoon, where everyone gathered around the table, forks poised with anticipation for their first bite of this colorful masterpiece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Berry Jello: Use your favorite berry-flavored gelatin for that iconic jiggly texture and fruity taste.
Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and vibrant color.
Cream Cheese: Opt for full-fat cream cheese for a rich, creamy layer that balances sweetness.
Cool Whip: This light topping keeps everything fluffy and airy—perfect for layering.
Graham Cracker Crust: A buttery graham cracker base adds crunch and complements the creamy layers beautifully.
Sugar: Just a touch is needed to enhance the sweetness without overpowering the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Berry Jello Lasagna
Start by preparing your graham cracker crust: Crush about 1 ½ cups of graham crackers into fine crumbs. Mix them with melted butter until they resemble wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish to create an even layer.
Next, let’s tackle that luscious cream cheese layer: In a mixing bowl, beat together softened cream cheese and sugar until smooth and creamy. Add in 1 cup of Cool Whip, folding gently until no streaks remain—this keeps it light and fluffy.
Now comes the fun part—layering! Spread half of your cream cheese mixture over the crust. Then toss those fresh berries across this beautiful canvas like you’re Picasso creating art on a plate. Drizzle half of your prepared berry Jello over the top; watch as it glides down through the berries.
Repeat these steps: Layer more cream cheese mixture followed by another round of berries and finish with the remaining Jello on top. Ensure all berries are covered so they don’t dry out during chilling.
Finally, cover your dish with plastic wrap and refrigerate it for at least four hours (or overnight if you’re feeling patient). This allows everything to set beautifully and meld those flavors into pure bliss.
When you’re ready to serve, cut into squares revealing those stunning layers! Garnish with extra berries or whipped topping if desired—because why not?
Enjoy this Summer Berry Jello Lasagna at your next gathering; it’s sure to be a hit!
You Must Know
- This delightful Summer Berry Jello Lasagna is not just a feast for the eyes; it’s a showstopper dessert
- Bright colors and refreshing flavors make it perfect for hot days, plus it’s easy to prepare ahead of time for gatherings
Perfecting the Cooking Process
To achieve optimal results, prepare the jello first, allowing it to set while you layer the creamy filling and berries. This way, everything will come together beautifully.
Add Your Touch
Feel free to swap out berries based on your preference or seasonality. You can also add a splash of lemon juice to the cream layer for a zesty twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. However, this dessert is best enjoyed fresh right after assembly.
Chef's Helpful Tips
- Use fresh berries for vibrant flavor and color – frozen ones might release too much liquid
- Be careful not to overmix the cream cheese layer; you want it fluffy!
- Lastly, allow ample time for your jello layers to set completely before assembling
The first time I made Summer Berry Jello Lasagna, my kids thought I was a magician. They devoured it faster than I could take pictures!
FAQ
What can I substitute for cream cheese in this recipe?
Greek yogurt or mascarpone cheese works well as a lighter alternative to cream cheese.
Can I use other fruits besides berries?
Absolutely! Peaches, mangoes, or even kiwi can create delicious variations of this dessert.
How long does the Summer Berry Jello Lasagna last in the fridge?
It remains fresh for about three days when stored properly in an airtight container.
Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
Indulge in the refreshing taste of Summer Berry Jello Lasagna, a vibrant dessert that combines layers of creamy goodness with fresh berries and fruity Jello. Perfect for summer gatherings, this no-bake treat is as visually stunning as it is delicious, making it a must-try for any occasion. With its easy preparation and customizable flavors, you’ll impress friends and family alike with this delightful dish.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 cup Cool Whip
- 3 oz berry-flavored gelatin (Jello)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the graham cracker crust by mixing the crumbs with melted butter. Press the mixture firmly into a 9×13-inch dish.
- In a bowl, beat together softened cream cheese and sugar until smooth. Fold in Cool Whip gently.
- Spread half of the cream cheese mixture over the crust. Layer with half of the fresh berries and drizzle half of the prepared berry Jello over them.
- Repeat the layering process with the remaining cream cheese mixture, berries, and Jello.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with extra berries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
