There’s something magical about a slice of Funfetti Cake. Picture this: a fluffy vanilla cake bursting with rainbow sprinkles that dance like confetti at a party. Each bite melts in your mouth, leaving behind the sweet aroma of vanilla and joy. You can almost hear the laughter and see the smiles as you serve it up at birthdays or celebrations.
This delightful treat is not just a dessert; it’s an invitation to indulge your inner child. Remember the excitement of blowing out candles atop a colorful cake? That’s exactly what this Funfetti Cake delivers. Perfect for any occasion—whether you’re celebrating a birthday or simply want to brighten up a Wednesday—it promises an explosion of flavor and cheer.
Why You'll Love This Recipe
- This Funfetti Cake is incredibly simple to whip up, making it ideal for both novice bakers and seasoned pros
- Its vibrant colors brighten any gathering and are sure to impress guests of all ages
- With endless customization options for flavors or toppings, this cake is versatile enough for any festivity
- Plus, who doesn’t love sprinkles?
There was that one time I surprised my family with a homemade Funfetti Cake for my sister’s birthday; their reactions were priceless
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture and rise in your cake.
- Granulated Sugar: Sweetness level alert! Adjust according to your taste preferences.
- Baking Powder: Fresh baking powder ensures your cake rises beautifully.
- Salt: Just a pinch balances the sweetness perfectly.
- Unsalted Butter: Room temperature butter creates a creamy batter that incorporates air for fluffiness.
- Eggs: Large eggs help bind everything together while adding moisture.
- Vanilla Extract: Use pure vanilla extract for an aromatic flavor boost.
- Milk: Whole milk provides richness; feel free to substitute with almond or oat milk if desired.
- Rainbow Sprinkles: The star of the show! Choose high-quality sprinkles that won’t bleed in the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so they don’t stick.
Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined—this helps distribute the leavening evenly.
Cream butter and sugar: In another bowl, cream unsalted butter and granulated sugar until light and fluffy—about 3-5 minutes will do wonders here.
Add eggs and vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated; you want it smooth like jazz on a Sunday morning.
Combine wet and dry: Gradually add the dry ingredients into the butter mixture while alternating with milk; mix just until combined—don’t overdo it
Fold in sprinkles: Gently fold in those delightful rainbow sprinkles—this is where the fun really begins
Pour into pans: Divide the batter evenly between prepared pans; give them a little shake to settle everything nicely.
Bake away: Pop them into the oven for 25-30 minutes or until golden brown; check doneness by inserting a toothpick—it should come out clean like your conscience after finishing this cake
Cool down: Let cakes cool in pans for about 10 minutes before transferring them onto wire racks to cool completely; patience now leads to perfection later
Frost as desired: Once cooled completely (no one likes melted frosting), frost with your favorite icing—cream cheese or classic buttercream work wonders here—and sprinkle more rainbow goodness on top!
Enjoy every colorful bite of this delightful Funfetti Cake
You Must Know
- Funfetti cake brings joy to any celebration with its colorful sprinkles and moist texture
- This cake not only tastes fabulous but also looks stunning on the dessert table
- It’s perfect for birthdays or simply when you need a sprinkle of happiness in your life
Perfecting the Cooking Process
Start by mixing your dry ingredients thoroughly before creaming the butter and sugar. This ensures even distribution and fluffy results, making your Funfetti cake light and delightful.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also mix in different sprinkles or even add chocolate chips for an extra treat.
Storing & Reheating
Store leftover Funfetti cake in an airtight container at room temperature for up to three days. To reheat, microwave individual slices for about 10 seconds to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- Always use room temperature ingredients for the best mixing results, which improves texture
- Don’t overmix after adding the flour; this keeps your cake tender
- And remember, a toothpick should come out clean when checking for doneness!
There was a time when I baked my first Funfetti cake, and it flopped spectacularly! Friends laughed, but they still ate it—proof that love (and sprinkles) can make anything delicious.
FAQ
What is Funfetti Cake?
Funfetti cake is a vanilla-flavored cake filled with colorful sprinkles, perfect for celebrations.
Can I make Funfetti Cake gluten-free?
Yes, substitute all-purpose flour with gluten-free flour blend for a delicious gluten-free version.
How do I keep my Funfetti Cake moist?
Ensure you don’t overbake it; removing it from the oven at the right time keeps it moist.
Funfetti Cake
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Indulge in this delightful Funfetti Cake, a fluffy vanilla treat filled with vibrant rainbow sprinkles, perfect for birthdays and celebrations!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a separate bowl until light and fluffy (3-5 minutes).
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients alternately with milk until just combined.
- Gently fold in rainbow sprinkles to avoid breaking them.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite icing and top with additional sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
