Imagine a creamy turkey stroganoff that wraps you in a warm, velvety embrace with every bite. The rich aroma of sautéed mushrooms and onions fills the kitchen, enticing everyone to gather around the table. Each forkful offers a delightful combination of tender turkey, earthy spices, and a sauce so luscious that it could have its own fan club.

This dish isn’t just food; it’s an experience. Picture cozy family dinners or impromptu gatherings where your friends can’t get enough of this comfort food classic. It’s the kind of meal that brings laughter and smiles while also sparking nostalgia for simpler times. For more inspiration, check out this lunch options recipe.

Sharing this creamy turkey stroganoff recipe always brings smiles from my family, especially when they dive into their plates like they haven’t eaten in days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use about 1 pound of boneless turkey breast for tenderness; it’s lean and cooks quickly.

• Mushrooms: Fresh button or cremini mushrooms bring an earthy flavor; avoid canned ones for better texture.

• Onion: A medium onion adds sweetness; chop it finely to release those wonderful aromas while cooking.

• Garlic: Fresh garlic cloves enhance flavor; mince them for maximum impact in your stroganoff.

• Cream Cheese: For creaminess, use full-fat cream cheese; it melts beautifully into the sauce.

• Broth: Chicken or vegetable broth adds depth; low-sodium versions help control saltiness in the dish.

• Pasta or Rice: Serve over egg noodles or rice; both soak up the creamy sauce perfectly!

For the Sauce:

• Sour Cream: Adds tanginess; stir it in at the end for a smooth finish.

• Dijon Mustard: Just a tablespoon elevates flavors with a subtle kick.

• Parsley: Fresh parsley brightens the dish; sprinkle it on top before serving for color and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Turkey Stroganoff

Prep Your Ingredients: Start by gathering all your ingredients. Chop the turkey breast into bite-sized pieces and finely dice the onion to ensure even cooking.

Sauté Vegetables: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add onions and mushrooms until they soften and turn golden brown.

Add Turkey: Toss in your chopped turkey breast to the skillet. Cook until no longer pink inside—about 5-7 minutes—while stirring occasionally for even cooking.

Create the Sauce: Pour in chicken broth and bring to a simmer. Stir in cream cheese until melted and incorporated smoothly into a creamy base.

Add Flavorings: Mix in sour cream and Dijon mustard; season with salt and pepper as desired. Let it simmer gently for another 5 minutes until heated through.

Serve It Up: Spoon your creamy turkey stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for that pop of color before digging in!

Perfecting the Cooking Process

Start with sautéing the turkey until golden brown, then add onions and mushrooms, allowing their flavors to meld before incorporating the creamy sauce. This sequence ensures everything cooks evenly and tastes divine.

Add Your Touch

Feel free to swap turkey for chicken or beef, and experiment with different herbs like thyme or rosemary. Adding a splash of white wine can also elevate the dish’s depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to restore creaminess.

Sharing this creamy turkey stroganoff recipe brings back memories of family dinners filled with laughter and second helpings. It’s always a hit at gatherings, making everyone ask for my secret! For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use leftover turkey for this creamy turkey stroganoff?

Absolutely! Leftover turkey is perfect for this dish and saves you cooking time.

How can I make this recipe gluten-free?

Use gluten-free pasta and ensure your broth is also gluten-free for a safe option.

Can I freeze creamy turkey stroganoff?

Yes, you can freeze it. Just remember to add fresh cream when reheating for best results.

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Creamy Turkey Stroganoff

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy turkey stroganoff is a comforting dish that combines tender turkey with sautéed mushrooms and a rich, velvety sauce. Perfect for weeknight dinners, this recipe brings warmth to the table and is sure to evoke smiles from family and friends. Served over egg noodles or rice, it’s a delightful meal that’s both quick to prepare and deliciously satisfying.

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Ingredients

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• 1 pound boneless turkey breast
• 8 oz fresh button or cremini mushrooms
• 1 medium onion
• 3 cloves garlic
• 4 oz full-fat cream cheese
• 1 cup chicken or vegetable broth (low-sodium)
• 1 cup egg noodles or rice (cooked)
• ½ cup sour cream
• 1 tbsp Dijon mustard
• Fresh parsley for garnish

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Instructions

1. Chop the turkey into bite-sized pieces and finely dice the onion.
2. In a large skillet, melt butter over medium heat. Add onions and mushrooms; cook until softened.
3. Add chopped turkey to the skillet, stirring until cooked through, about 5-7 minutes.
4. Pour in broth, bringing it to a simmer. Stir in cream cheese until melted and smooth.
5. Mix in sour cream and Dijon mustard; season with salt and pepper. Simmer for an additional 5 minutes.
6. Spoon over cooked egg noodles or rice and garnish with parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 3g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg