There’s something magical about a Filet-O-Fish Slider. Picture this: warm, fluffy buns hugging a crispy fish patty, all slathered in creamy tartar sauce and topped with a crunchy slaw. Your taste buds will dance with joy as the flavors mingle, creating an irresistible bite that makes you want to sing. Perfect for those lazy weekend afternoons or a fun family gathering, these sliders bring a bit of seaside charm right to your kitchen.

I vividly recall the first time I attempted making these little delights; my friends and I were having a movie marathon night. As the aroma wafted through the air, they couldn’t wait to indulge. Let’s just say that not one slider survived the evening! Get ready for a flavor explosion that’ll have everyone asking for seconds.

I still remember when my family devoured these sliders at our beach picnic; it was pure joy on everyone’s faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fish Fillets: Choose mild white fish like cod or pollock for the best texture and flavor.

• Slider Buns: Use soft, pillowy slider buns that can hold the fillings without falling apart.

• Tartar Sauce: Make your own or use store-bought for convenience; creaminess is key here.

• Cabbage Slaw: A mix of green and purple cabbage adds crunch and color; feel free to customize!

• Seasonings: Salt, pepper, and maybe a dash of cayenne for a little kick; keep it simple but flavorful.

For the Breading:

• Panko Breadcrumbs: These create an extra-crispy coating; I highly recommend them over regular breadcrumbs.

• Flour: Just plain flour will do; it’s essential for helping the egg wash stick!

• Eggs: Use large eggs to bind everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Start by preheating your oven to 400°F (200°C). This temperature ensures that our sliders bake perfectly while retaining moisture inside.

Next Step: Prepare your fish fillets by seasoning them with salt and pepper. This simple step enhances their natural flavor before we move on to breading.

Now Step: Set up a breading station with three bowls: one with flour, another with beaten eggs, and lastly filled with panko breadcrumbs. This makes coating the fish much easier!

Then Step: Dredge each seasoned fish fillet in flour first, shaking off excess before dipping it into the egg wash. Finally, coat it well in panko breadcrumbs until fully covered.

Final Step: Place breaded fillets on a baking sheet lined with parchment paper. Bake in the oven for about 15-20 minutes until golden brown and crispy—your kitchen will smell heavenly!

Serving Step: Toast slider buns lightly before assembling your sliders. Spread tartar sauce generously on both sides of each bun, add your crispy fish fillet, top with slaw, and enjoy!

This recipe is not only fun to make but also delights everyone at any gathering!

Perfecting the Cooking Process

Start by frying the fish fillets until golden brown, then assemble sliders while they cool slightly. This ensures the bread stays soft and doesn’t get soggy.

Add Your Touch

Feel free to swap tartar sauce for spicy mayo or add pickles for an extra crunch! Experimenting makes it fun and personalizes your sliders.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to two days. Reheat in the oven to maintain crispiness.

I remember the first time I made these sliders for a gathering; my friends devoured them in minutes! Their enthusiasm inspired me to perfect my recipe.

FAQ

What type of fish works best for Filet-O-Fish Sliders?

Use white fish like cod or haddock for flaky texture and mild flavor.

Can I make these sliders ahead of time?

Yes, you can prepare everything in advance and then assemble just before serving.

What toppings pair well with Filet-O-Fish Sliders?

Top with lettuce, tomato, or even coleslaw for added freshness and crunch.

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Delicious Filet-O-Fish Sliders

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Makes 6 sliders 1x

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Description

Indulge in the ultimate comfort food with these Filet-O-Fish Sliders. Featuring crispy fish fillets nestled in soft, fluffy buns and topped with creamy tartar sauce and crunchy slaw, these sliders are a perfect addition to any gathering or laid-back weekend. Easy to prepare and bursting with flavor, they’re sure to become a favorite among friends and family.

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Ingredients

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• 1 lb cod fillets
• 1 cup flour
• 2 large eggs
• 2 cups panko breadcrumbs
• 6 slider buns
• ½ cup tartar sauce
• 1 cup green and purple cabbage slaw (mixed)
• Salt and pepper to taste
• Optional: ¼ tsp cayenne pepper

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
4. Dredge each seasoned fish fillet in flour, dip into egg wash, then coat with panko.
5. Place breaded fillets on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
6. Toast slider buns lightly, spread tartar sauce on both sides, add the crispy fish fillet, top with slaw, and serve.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg